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Korean grilled beef in sweet soy sauce – Bulgogi

Korean soy sauce grilled beef bulgogi

Wonderfully sweet and umami Bulgogi is probably the best known and one of the most popular dishes among Korean food. I am a spicy food junkie, but I can never resist this tender mouth-watering beef dish. It is so simple to make, after you prepare and puree the ingredients all you have to do is to marinate and cook the beef in high heat quickly. Ingredients like Asian pear and ginger are known to tenderize the meat as well as adding flavors. It is also essential to use thinly sliced beef, as thin as possible. I use either flank or short rib cuts for shabu shabu. Continue reading Korean grilled beef in sweet soy sauce – Bulgogi