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spicycandiedlife

Jin ๐Ÿ’•Spicy Candied Life
Trust the magic of slow cooking and elevate humble Trust the magic of slow cooking and elevate humble cut of meat into a symphony of flavor and tenderness๐Ÿคค๐Ÿ– My slow roasted lamb shank with red wine and spice is on the blog ๐Ÿ”— recipe link in profile. #foodblogger #lambshank #f52community #whatsfordinner #beautifulfood
Garlicky sesame moroheiya/mallow leaf noodles with Garlicky sesame moroheiya/mallow leaf noodles with sriracha, soy sauce, and Korean Gim. Discovering and tasting new noodles is always a joyous experience for a serious nood lover like me. Especially if the noodles are delicious, nutritious and super easy to cook. The first time I tried โ€œmoroheiyaโ€ (or mallow leaf noodles) was a total accident; Iโ€™d ordered them instead of rice from a Thai restaurant one day. I wasnโ€™t sure what to expect from this herbal green instant noodle-like thing at first, but it only took one little bite for me to get obsessed with them. And it turns out โ€œmoroheiyaโ€ also known as โ€œmulukhiyaโ€, โ€œmellowโ€ and โ€œbai poโ€ in Thai is a nutritional powerhouse. Noodles have a very subtle yet pleasant herbal taste with a hint of green pea-like sweetness in my opinion. They are light, cook quickly, and deliciously chewy. I made garlicky Asian sauce to serve them with this time, but I think these versatile noods can go with pretty much any sauce. 200g/7.1oz. mallow leaf noodles 1-1/2 tbsp. neutral flavor oil (I used extra light olive oil) 50g/1.8oz. shallots, choped A head of garlic, yes whole head :-), sliced 3tbsp. sriracha 2tbsp. soy sauce 1 1/2 tbsp. sesame oil 3 bulb of small scallions, choped a pack(4g/0.14oz.) Gim or seasoned nori a pinch of chili powder (optional) Cook shallots in a nonstick pan over medium heat with 1-1/2 tbsp. oil for a few minutes until theyโ€™re starting to get translucent. Add in garlic and cook for 3-4 minutes until you can smell it cooking. Add sriracha and soy sauce. Meanwhile, cook noodles in boiling water for 3 minutes. Mix the cooked noodles and 4-5 tbsp. noodle-cooking water in with the sauce. Turn the heat down to low and stir for a minute. Turn off the heat, add sesame oil and scallions and mix well. Finally add โ€œGimโ€ or seasoned nori, and a little sprinkle of chili powder if you want a little kick. Enjoy! #noodles #veganrecipeshare #vegannoodles #healthyeats #wholefoodplantbased
[EN/ํ•œ๊ตญ์–ด] Tropical fruit paradise in a bowl๐Ÿ’– This is how I eat my smoothie these days๐Ÿ˜‰ Red dragon fruit, passion fruit and Greek yogurt base with mango and even more passion fruit topping. This hot pink looks almost unreal I know, I wish I was able to take a picture of my pink hands after cutting the red dragon fruit, it was intense๐Ÿ˜… What's in your smoothie these days? ์ œ๊ฐ€ ์š”์ฆ˜ ์Šค๋ฌด๋”” ๋จน๋Š”๋ฒ• - ๋ ˆ๋“œ์šฉ๊ณผ, ํŒจ์…˜ํ‘ธ๋ฅดํŠธ์™€ ๊ทธ๋ฆญ์š”๊ฑฐํŠธ๋ฅผ ๊ฐˆ์•„ ๋ฒ ์ด์Šค๋ฅผ ๋งŒ๋“ค๊ณ  ๋ง๊ณ ์™€ ํŒจ์…˜ํ‘ธ๋ฅดํŠธ๋ฅผ ํ† ํ•‘์œผ๋กœ ์–น์Šต๋‹ˆ๋‹ค. ์—ด๋Œ€๊ณผ์ผ์˜ ์ฒœ๊ตญ์˜ ๋ง›์ด ๊ณ ์Šค๋ž€ํžˆ ๋‹ด๊ธด ์Šค๋ฌด๋”” ๋ณด์šธ์ด์ฃ ?๐Ÿ’– ํŠนํžˆ ์ € ํ•ซํ•‘ํฌ๋Š” ๊ฑฐ์˜ ์ง„์งœ๋ผ๊ณ  ๋ฏฟ๊ธฐ ํž˜๋“ค์ •๋„๋กœ ๊ฐ•๋ ฌํ•ด์„œ ๊ฐˆ์•„๋†“๊ณ  ๊ฐ€๋” ๊นœ์ง ๋†€๋ผ๊ณคํ•ฉ๋‹ˆ๋‹ค. ์šฉ๊ณผ๋ฅผ ์ฌํ›„์˜ ์ œ ํ•‘ํฌ๋กœ ๋ฌผ๋“ ์†์„ ๋ณด์—ฌ๋“œ๋ฆด์ˆ˜ ์žˆ์—ˆ์œผ๋ฉด ์ข‹๊ฒ ์–ด์š”^^ ์ธ์นœ๋ถ„๋“ค์€ ์š”์ฆ˜ ์–ด๋–ค ์Šค๋ฌด๋””๋ฅผ ๋งŒ๋“ค์–ด ๋“œ์‹œ๋‚˜์š”? #pinkfood #healthyeats #smoothiebowl #breakfastofchampions #fruitlover
[EN/ํ•œ๊ตญ์–ด] Purple ruffle basil, baby celery, [EN/ํ•œ๊ตญ์–ด] Purple ruffle basil, baby celery, yellow grape tomatoes and avocado salad with evoo and @traderjoes everything but the bagel sesame seasoning blend. ํผํ”Œ๋Ÿฌํ”Œ ๋ฐ”์งˆ, ๋ฒ ์ด๋น„ ์ƒ๋Ÿฌ๋ฆฌ, ๋…ธ๋ž‘ ๋น™์šธํ† ๋งˆํ† ์— ์—‘์ŠคํŠธ๋ผ๋ฒ„์ง„ ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ, ํŠธ๋ ˆ์ด๋”์กฐ์˜ everything but the bagel sesame seasoning blend ๋ฅผ ๊ณ๋“ค์ธ ์ƒ๋Ÿฌ๋“œ์ž…๋‹ˆ๋‹ค. #saladideas #veganfoodshare #wholefoodplantbased #healthyeats #veganrecipeshare
[EN/ํ•œ๊ตญ์–ด] This is a kind of dish I should've [EN/ํ•œ๊ตญ์–ด] This is a kind of dish I should've made a hundred times already but hadn't gotten around until yesterday for some reason. Unlike most Asians, I don't have a rice cooker and rarely have any leftover cooked rice at home. But I always always always have pasta and kimchi if I'm not traveling. It was about time they're acquainted. Like all my dishes, this one is super quick and simple but packed with flavor. Here's my 15-minute Kimchi fried pasta with an egg ๐Ÿณ Cook 80g/2.8oz. spaghetti in a pan of salted boiling water for 8min. Meanwhile, add 1tbsp. olive oil and 1/2 cup-2/3 cup. chopped kimchi (depending on how much you love kimchi๐Ÿ˜‰) in a frying pan. Stir-fry over medium heat. After 5-6min. add in 1/2 tsp. garlic powder and keep stirring. When the pasta is cooked mix it in with kimchi. Add a ladleful of pasta cooking water too; it will help deglaze the pan full of all the sticky kimchi goodness. Turn the heat all the way up, stir well and cook for 1min. Serve it with a sunny side up egg and a sprinkle of black sesame seeds. 15๋ถ„์ด๋ฉด ์ถฉ๋ถ„ํ•œ ๊น€์น˜๋ณถ์ŒํŒŒ์Šคํƒ€๋ฅผ ๋งŒ๋“ค์–ด ๋ดค์–ด์š”. ์ €๋Š” ๊ตญ์ˆ˜ํŒŒ์ธ ๊ด€๊ณ„๋กœ ์ง‘์— ๋ฐฅํ†ต๋„์—†๊ณ  ๊ทธ๋ ‡๋‹ค๋ณด๋‹ˆ ๋‚จ์€์ฐฌ๋ฐฅ๋„ ์—†๋‹ต๋‹ˆ๋‹ค. ํ•˜์ง€๋งŒ ์—ฌํ–‰์ค‘์ด์ง€ ์•„๋‹Œ์ด์ƒ ํŒŒ์Šคํƒ€์™€ ๊น€์น˜๋Š” ํ•ญ์ƒ์žˆ์ง€์š”. ๋ฒŒ์จ ๋ฐฑ๋ฒˆ์€ ํ•ด๋จน์—ˆ์„ ์Œ์‹์ธ๋ฐ ์ด์ œ์•ผ ๋งŒ๋“ค์–ด๋ณด๋„ค์š”. ์ŠคํŒŒ๊ฒŒํ‹ฐ๋ฅผ ์†Œ๊ธˆ์„ ์ถฉ๋ถ„ํžˆ ๋„ฃ์€ ๋“๋Š”๋ฌผ์— 8๋ถ„๊ฐ„ ์‚ถ์•˜๊ตฌ์š” (์ €๋Š” ์•Œ๋ดํ…Œ ์‹๊ฐ์„ ์ข‹์•„ํ•ด์„œ ์ ˆ๋Œ€ ํŒŒ์Šคํƒ€๋ฅผ ์˜ค๋ž˜ ์‚ถ์ง€์•Š์Šต๋‹ˆ๋‹ค), ๊ทธ์‚ฌ์ด ์ฌ ๊น€์น˜ 2/3์ปต์„ ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ ํ•œํฐ์ˆ ๊ณผ ์ค‘๋ถˆ์— 5๋ถ„์ •๋„ ๋ณถ์•„์ค€ํ›„ ๋งˆ๋Š˜๊ฐ€๋ฃจ ๋ฐ˜ํ‹ฐ์Šคํ‘ผ์„ ๋„ฃ๊ณ  ๊ณ„์† ๋ณถ์•„์ฃผ์—ˆ์–ด์š”. ์กฐ๋ฆฌ๋œ ํŒŒ์Šคํƒ€๋ฅผ ํŒŒ์Šคํƒ€ ์‚ถ์€๋ฌผ ํ•œ๊ตญ์ž์™€ ํ•จ๊ป˜ ๊น€์น˜์™€ ์„ž์–ด์ฃผ๊ณ  ๋ถˆ์„ ์ตœ๋Œ€๋กœ ์˜ฌ๋ ค ์ผ๋ถ„๊ฐ„ ๋” ๋ณถ์•˜๊ตฌ์š” (ํŒŒ์Šคํƒ€ ์‚ถ์€๋ฌผ์€ ํŒฌ์— ๋“ค๋Ÿฌ๋ถ™์€ ๊น€์น˜์–‘๋…๋“ค์„ ํก์ˆ˜์— ์ฃผ๋Š” ์—ญํ• ๋„ ํ•œ๋‹ต๋‹ˆ๋‹ค). ์ด์ œ ์™„์„ฑ๋œ ํŒŒ์Šคํƒ€๋ฅผ ๋‹ฌ๊ฑ€ํ›„๋ผ์ด, ๊ฒ€์€๊นจ์™€ ๊ทธ๋ฆ‡์— ๋‹ด์•„์ฃผ๋ฉด ๋. ์‚ฌ์ง„ ํ›„๋”ฑ ์ฐ๊ณ  ์™„์ „ ํญํ’ํก์ž… ํ–ˆ์Šต๋‹ˆ๋‹ค ใ…Žใ…Ž ๊ฐ’์‹ธ๊ณ  ๊ตฌํ•˜๊ธฐ์‰ฌ์šด ์žฌ๋ฃŒ๋กœ ๋š๋”ฑ ๋งŒ๋“ค์—ˆ์ง€๋งŒ ํŒŒ์Šคํƒ€์™€ ๊น€์น˜๋ฅผ ์‚ฌ๋ž‘ํ•˜๋Š” ์ €์—๊ฒ ์ตœ๊ณ ์˜ ์š”๋ฆฌ๊ฐ€ ์•„๋‹Œ๊ฐ€ํ•ด์š”. ๋Š˜ ๋จน๋Š” ๊น€์น˜๋ณถ์Œ๋ฐฅ์ด ์ง€๊ฒจ์šฐ์‹ค๋•Œ ํ•œ๋ฒˆ ๋งŒ๋“ค์–ด๋ณด์„ธ์š”. #kimchi #weeknightmeals #noodlelover #easyrecipe #koreanfusion
[EN/ํ•œ๊ตญ์–ด] My kinda mediterranean breakfast๐Ÿณ Creamy greek yogurt, feta, 7-minute jammy eggs, a generous drizzle of evoo and a sprinkle of chopped flat leaf parsley with rye toast. This easy breezy healthy brekkie only takes 10 minutes to put together but tastes absolutely beautiful. A perfect lazy day breakfast with an awesome flavor combo. ์ง€์ค‘ํ•ด์˜ ๋ง›์„ ๋“ฌ๋ฟ๋‹ด์€ ์ •๋ง ๊ฐ„๋‹จํ•˜๊ณ  ๊ฑด๊ฐ•ํ•œ ์•„์นจ์‹์‚ฌ๋ฅผ ๋งŒ๋“ค์–ด ๋ดค์Šต๋‹ˆ๋‹ค. ๊ทธ๋ฆญ์š”๊ฑฐํŠธ, ํŽ˜ํƒ€์น˜์ฆˆ, 7๋ถ„๊ฐ„ ์‚ถ์€ ๋ฐ˜์ˆ™ ๋‹ฌ๊ฑ€์— ์—‘์ŠคํŠธ๋ผ๋ฒ„์ง„ ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ๊ณผ ์ž˜๊ฒŒ์ฌ ์ดํƒˆ๋ฆฌ์•ˆ ํŒŒ์Šฌ๋ฆฌ๋ฅผ ๋„‰๋„‰ํžˆ ๋ฟŒ๋ ค์ค€ํ›„ ํ˜ธ๋ฐ€๋นต ํ† ์ŠคํŠธ๋ฅผ ๊ณ๋“ค์—ฌ์ฃผ๋ฉด ๋. ์ค€๋น„ํ•˜๋Š”๋ฐ 10๋ถ„. ๋จน๋Š”๋ฐ 5๋ถ„. ๋ง›๋„ ์˜์–‘๋„ ํ’๋ถ€ํ•˜๊ณ  ์†๋„ ๋“ ๋“ ํ•œ ๋งŒ์กฑ์Šค๋Ÿฌ์šด ํ•œ๋ผ์˜€์Šต๋‹ˆ๋‹ค. #brekkietime #healthybreakfastideas #breakfastofchampions #egglover #f52community
[EN/ํ•œ๊ตญ์–ด] 5-minute summer cucumber salad 1 [EN/ํ•œ๊ตญ์–ด] 5-minute summer cucumber salad 1 medium-size cucumber๐Ÿฅ’ 1 tbsp. evoo๐Ÿซ’ 1/2 tsp. Trader Joe's everything but the bagel sesame seasoning blend๐Ÿง‚ generous pinch of crushed Thai red chili (optional)๐ŸŒถ๏ธ zest and juice of 1/4 lime๐Ÿ’š dill to garnish๐Ÿ’š Often the simplest thing gives you the biggest joy. I certainly find it to be true in food. Especially when you're spending half a year in hot tropical climate like I do, spending as little time as possible to prepare food is always preferred. I've always loved cucumbers. Growing up it was a popular snack to carry when you go hiking as it is incredibly hydrating and has a crisp texture that satisfies you; it's like a thirst-quenching oasis in every bite. I think cucumber might be the ultimate vegetable for a salad. And if you can be bothered to use a vegetable peeler to make the thin strips, you'll get an effortlessly beautiful looking dish that you didn't actually put any effort into๐Ÿ˜Œ @traderjoes "everything but the bagel sesame seasoning blend" is just perfect for this salad; I've been putting this seasoning in pretty much anything I eat these days; it truly is the flavor-packed wizard. I plan to try a lot more recipes with cucumbers this summer so stay tuned๐Ÿฅ’ Eat more cucumbers and stay cool and hydrated everyone! ์˜ค์ดํ•œ๊ฐœ, ์—‘์ŠคํŠธ๋ผ๋ฒ„์ง„ ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ ํ•œํฐ์ˆ , ๊ตต๊ฒŒ ๋นป์•„์ง„ ํƒœ๊ตญ ๊ณ ์ถง๊ฐ€๋ฃจ, ํŠธ๋ ˆ์ด๋”์กฐ์˜ everything but the bagel sesame seasoning blend 1/2 ์ž‘์€์ˆ , ๋”œ ์กฐ๊ธˆ, ๋ผ์ž„ 1/4 ๊ฐœ์˜ ์ œ์ŠคํŠธ์™€ ์ฆ™์œผ๋กœ ๋š๋”ฑ ๋งŒ๋“  ์ƒ๋Ÿฌ๋“œ์ž…๋‹ˆ๋‹ค. ๋งŒ๋“œ๋Š”๋ฐ 5๋ถ„-10๋ถ„ ์ •๋„๋ฐ–์— ์•ˆ๊ฑธ๋ ธ๋Š”๋ฐ ์•ผ์ฑ„ํ•„๋Ÿฌ๋ฅผ ์ด์šฉํ•œ๋•์— ๊ฝค ๊ณต๋“ค์ธ๊ฒƒ์ฒ˜๋Ÿผ ๋ณด์ด๋„ค์š”. ์•„๋ฌด๋ž˜๋„ ์ผ๋…„์˜ ๋ฐ˜์„ ๋”์šด๊ณณ์—์„œ ์ง€๋‚ด๋‹ค๋ณด๋‹ˆ ์ตœ๋Œ€ํ•œ ๋ถˆ์„ ์ด์šฉํ•˜์ง€ ์•Š๊ณ  ๊ฐ„๋‹จํžˆ ์ค€๋น„ํ• ์ˆ˜ ์žˆ๋Š” ์Œ์‹๋“ค์„ ์ฃผ๋กœ ๋งŒ๋“ค๊ฒŒ๋ฉ๋‹ˆ๋‹ค. ํ•œ๊ตญ์—์„œ ๋“ฑ์‚ฐ๊ฐˆ๋•Œ ์ž์ฃผ ๋“ค๊ณ ๊ฐ€๋˜ ์˜ค์ด. ๋•€ ์ฃผ๋ฃฉ์ฃผ๋ฃฉ๋‚ด๊ณ  ์‚ฐ์˜ค๋ฅด๋‹ค๊ฐ€ ํ•œ์ž… ๋ฒ ๋ฌผ๋ฉด ์˜ค์•„์ด์Šค๊ฐ€ ๋”ฐ๋กœ ์—†์ฃ ? ์˜ค์ด๋ฅผ ์›Œ๋‚™ ์ข‹์•„ํ•˜๋Š”๋ฐ ์ •์ž‘ ์š”๋ฆฌ์—๋Š” ๋ณ„๋กœ ํ™œ์šฉ์„ ์•ˆํ–ˆ๋˜๊ฒƒ ๊ฐ™์•„์š”. ์ด๋ฒˆ์—ฌ๋ฆ„์—” ์˜ค์ด๋ ˆ์‹œํ”ผ๋ฅผ ์ž์ฃผ ์‹œ๋„ํ•ด ๋ณผ ์ƒ๊ฐ์ž…๋‹ˆ๋‹ค. ์šฐ๋ฆฌ๋ชจ๋‘ ์‹œ์›ํ•œ ์˜ค์ด๋งŽ์ด ๋จน๊ณ  ๋”์šด์—ฌ๋ฆ„ ๊ฑด๊ฐ•ํžˆ ๋ณด๋‚ด๋ด์š”! #summerfood #healthyeats #cucumbersalad #veganrecipeshare #saladideas
[EN/ํ•œ๊ตญ์–ด] I'm setting sail on a colorful adv [EN/ํ•œ๊ตญ์–ด] I'm setting sail on a colorful adventure with this dragon fruit boat overflowing with the juiciest kiwi and the sweetest mango delights! I wasn't the biggest fan of this stunning tropical fruit in the past but now I'm fascinated by its vibrant color and subtle yet beautiful flavor. I can't wait to discover more exciting ways to use this gorgeous pink boat๐Ÿฉท ์ •๋ง ๋„ˆ๋ฌด ์˜ˆ์˜๊ณ  ํ™”๋ คํ•œ ์šฉ๊ณผ. ๊ฒ‰๋ชจ์Šต๊ณผ ๋‹ค๋ฅด๊ฒŒ ๋‹ค์†Œ ์‹ฌ์‹ฌํ•œ ๋ง›๋•Œ๋ฌธ์— ๋ณ„๋กœ ์ฆ๊ธฐ์ง€ ์•Š๋Š” ์—ด๋Œ€๊ณผ์ผ์ค‘ ํ•˜๋‚˜์˜€๋Š”๋ฐ์š”, ์š”์ฆ˜๋ถ€์ฉ ์ด์•„์ด์˜ ๋งค๋ ฅ์— ๋น ์กŒ์–ด์š”. ์„ธ์ƒ ๋‹ฌ๋‹ฌํ•œ ๋ง๊ณ ์™€ ๊ณผ์ฆ™์ด ํ’๋ถ€ํ•œ ํ‚ค์œ„๋ฅผ ๊ณ๋“ค์—ฌ ์šฉ๊ณผ๋ณดํŠธ๋ฅผ ๋งŒ๋“ค์–ด ๋ดค์Šต๋‹ˆ๋‹ค. ์ƒ๋Ÿฌ๋“œ๋‚˜ ์Šค๋ฌด๋”” ๋“ฑ ๋‹ค์–‘ํ•œ ๋ฐฉ์‹์œผ๋กœ ๋จน๊ธฐ ์ข‹์€ ๊ณผ์ผ์ด๋ผ ์•ž์œผ๋กœ ๋” ์ž์ฃผ ๋จน๊ฒŒ ๋ ๊ฒƒ๊ฐ™์•„์š”๐Ÿฉท #f52community #summerfood #fruitbowl #dragonfruit #tropicalfruit
When kitchen shelf meets living room #wallartdeco When kitchen shelf meets living room #wallartdecor #digitalwallart #homedecoridea #walldecor #wallartprint
Just dropped a couple of new wall arts on my shop, Just dropped a couple of new wall arts on my shop, check it out ๐Ÿ–ผ๏ธ๐Ÿค— #printablewallart #wallartprint #illustratorart #kitchenwallart #homedecorlovers
It was about time I illustrated one of my beloved It was about time I illustrated one of my beloved pesto recipes๐ŸŒฟ Here's my Vegan Thai Basil Pesto - 150g/5.3oz. cashews 6 tbsp. melted (extra virgin) coconut oil 4 1/2 tsp. lime juice 45g/1.6oz. Thai basil 3-5 garlic cloves salt & pepper to taste 3 tbsp. water Just blitz them all and you'll get beautiful, fragrant and nutrient packed pesto that goes with anything (I personally like to mix it with rice noodles). If you can't get Thai basil use European basil instead๐Ÿ’š #theydrawandcook #awesomeillustrator #pesto #recipeillustration #digitalillustrations
Here's one of many visions I have for my dream kit Here's one of many visions I have for my dream kitchen wall - As you approach the kitchen shelf your eyes are immediately drawn to the stunning display of colorful mason jars arranged in a neat row. The jars are of different sizes and shapes, but all share the same charming, rustic aesthetic. The shelf is bathed in natural light, which causes the colors of the jars to appear even more vibrant and lively. The hues are so bright and cheerful that they seem to radiate positivity and energy. The jars have intricate patterns etched onto them, adding an extra layer of visual interest to the display. The jars are also adorned with lids of different materials, including metal and wood, adding a touch of rustic charmโค๏ธ I mentioned my obbsession about kitchen jars a couple times in the past. I have hard time controlling the urge to buy them all, no matter how heavy they are; I had to make a rule for myself not to buy more than two jars from the same shop๐Ÿ˜… Can you blame me though, they are so beautiful, practical, versatile and much more environmentally freindly than plastic containers..I guess it's not surprising that I decided to make wall art based on jars ๐Ÿ˜‰ My printable summer kitchen jar wall art is on my shop, please check it outย ๐Ÿ‘‰๐Ÿป link in profile. #digitalwallart #kitchenwalldecor #printablewallart #kitchenwallart #foodillustration

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