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Spicy Candied Life

Spicy Candied Life

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  • KOREAN FOOD
  • SWEET TREATS
  • HEALTHY MEAL
  • BREAKFAST
  • TRAVELING FOODIE
  • FOOD52 COMMUNITY PICK
By: JIN July 26, 2019

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Posted by:JIN

A home cook and a foodie with a healthy appetite celebrating everything delicious, sweet and spicy in life

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๐•๐•š๐•Ÿ ๐Ÿณ ๐•Ž๐• ๐•ฃ๐•๐•• ๐”น๐• ๐•ฆ๐•Ÿ๐•• โ„๐• ๐•ž๐•–๐•”๐• ๐• ๐•œ
[EN/ํ•œ๊ตญ์–ด]โฃ โฃ #sundaybreakfast ๐Ÿ’•Giant s [EN/ํ•œ๊ตญ์–ด]โฃ โฃ #sundaybreakfast ๐Ÿ’•Giant smoothie bowl for two - 2 cup. Greek yogurt, 2 cup. frozen raspberries base with 3 ripe figs, a handful of blackberries and blueberries, a sprinkle of toasted coconut flakes AND a touch of broken dark chocolate pieces. Heaven in a bowl don't you think?๐Ÿ˜‹โฃ โฃ ๋‘˜์ด ์…ฐ์–ดํ• ์ˆ˜์žˆ๋Š” ๊ฑฐ๋Œ€ํ•œ ์Šค๋ฌด๋””๋ฅผ ๋งŒ๋“ค์–ด ๋ดค์–ด์š”. ๊ทธ๋ง„์š”๊ฑฐํŠธ, ๋ƒ‰๋™ ๋ผ์ฆˆ๋ฒ ๋ฆฌ ๊ฐ๊ฐ 2์ปต์”ฉ์„ ๊ฐˆ์•„๋งŒ๋“  ๋ฒ ์ด์Šค์— ์ž˜์ต์€ ๋ฌดํ™”๊ณผ 3๊ฐœ, ๋ธ”๋ž™๋ฒ ๋ฆฌ์™€ ๋ธ”๋ฃจ๋ฒ ๋ฆฌ ํ•œ์คŒ, ๋งˆ๋ฅธํŒฌ์— ์‚ด์ง ํ† ์ŠคํŠธํ•œ ์ฝ”์ฝ”๋„› ํ”Œ๋ ˆ์ดํฌ์™€ ์†์œผ๋กœ ๋š๋š ๋ถ€๋Ÿฌ๋œจ๋ ค ์–น์€ ๋‹คํฌ์ดˆ์ฝœ๋ › ์กฐ๊ธˆ์„ ์–น์—ˆ์–ด์š”. ๋ˆˆ๋„ ์ž…๋„ ์ฆ๊ฒ๊ฒŒํ•˜๋Š” ์Šค๋ฌด๋”” ๋ณด์šธ. ๊ผญ ๋งŒ๋“ค์–ด ๋ณด์„ธ์š”๐Ÿ˜‹โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ #healthybreakfast #eatwellbewellโฃ #realsimple #healthyeats #hautecuisines #makesmewhole #prettyfood #beautifulfood #cookinglight #nourishingfoodsโฃ #nutritiousanddelicious #wholesomefood #eatpretty #tastingtable #smoothiebowl #smoothierecipes #wholefoodie #foodstyle #tastethisnext #flexitarian #rainbowfood #nourishnotpunish #breakfastbowl #breakfastideas #wholefoods
[EN/ํ•œ๊ตญ์–ด]โฃ โฃ Beetroot and horseradish chu [EN/ํ•œ๊ตญ์–ด]โฃ โฃ Beetroot and horseradish chutney, herb coated goat cheese and Manuka honey on sourdough toasts. I have talked about my obsession with jarred food items in the past, and especially when the jar is in beautiful color like this beetroot and horseradish chutney from @marksandspencerhk I just can't help myself. I didn't know exactly how this would taste, but I guessed it would go really well with creamy goat cheese. And since I had some thyme and chives in the fridge, I chopped them super finely and roll the cheese a few times to coat. 2 tbsp. chopped herb is enough to coat 100g/3.5oz. cheese. Herbs like dill and mint also work well with goat cheese. I love how this adds bright green and subtle but fragrant herby freshness. I topped the toasts with Manuka honey, because you know, goat cheese and honey are a match made in culinary heaven๐Ÿ’•โฃ โฃ ๋น„ํŠธ๋ฃจํŠธ์™€ ์„œ์–‘๊ณ ์ถ”๋ƒ‰์ด(ํ˜ธ์Šค๋ž˜๋””์‰ฌ) ์ฒ˜ํŠธ๋‹ˆ, ํ—ˆ๋ธŒ๋ฅผ ์ฝ”ํŒ…ํ•œ ๊ณ ํŠธ ์น˜์ฆˆ, ๋งˆ๋ˆ„์นดํ—ˆ๋‹ˆ๋ฅผ ์–น์€ ์‚ฌ์›Œ๋„์šฐ ํ† ์ŠคํŠธ์ž…๋‹ˆ๋‹ค. ์ œ๊ฐ€ ๋ณ‘์—๋“  ์‹์žฌ๋ฃŒ๋ฅผ ๋„ˆ๋ฌด ์ข‹์•„ํ•ด์„œ ์ž์ฃผ ์ถฉ๋™๊ตฌ๋งคํ•œ๋‹ค๋Š” ์–˜๊ธฐ๋ฅผ ํ•œ์ ์ด์žˆ์ฃ ? ํŠนํžˆ ๋ณ‘์— ๋„ˆ๋ฌด ์˜ˆ์œ์ƒ‰์˜ ์žฌ๋ฃŒ๊ฐ€ ๋“ค์–ด์žˆ์œผ๋ฉด ๋”๋”๊ตฐ๋‹ค๋‚˜ ๋ชป์ฐธ๊ณ  ์‚ฌ๊ฒŒ๋˜์š”. ์š” ๋น„ํŠธ๋ฃจํŠธ์™€ ์„œ์–‘๊ณ ์ถ”๋ƒ‰์ด ์ฒ˜ํŠธ๋‹ˆ๋„ ๊ทธ๋ž˜์„œ ๋ƒ‰ํผ ๊ตฌ์ž…ํ–ˆ์–ด์š”. ์–ด๋–ค๋ง›์ผ์ง€ ์ƒ์ƒ์„ํ•ด๋ณด๋‹ˆ ํฌ๋ฆฌ๋ฏธํ•œ ๊ณ ํŠธ์น˜์ฆˆ์™€ ์ž˜ ์–ด์šธ๋ฆด๊ฒƒ ๊ฐ™๋”๋ผ๊ตฌ์š”. ๋งˆ์นจ ์ƒํƒ€์ž„๊ณผ ์ฐจ์ด๋ธŒ๊ฐ€ ์žˆ์–ด์„œ ์ž˜๊ฒŒ์ฐ๊ณ  ๊ณ ํŠธ์น˜์ฆˆ๋ฅผ ๊ตด๋ ค์„œ ์ฝ”ํŒ…ํ•ด์คฌ์–ด์š”. ๋‘ํ…Œ์ด๋ธ”ํ‘ผ์ •๋„๋ฉด 100๊ทธ๋žจ์˜ ์น˜์ฆˆ๋ฅผ ์ฝ”ํŒ…ํ• ์ˆ˜ ์žˆ์–ด์š”. ํ–ฅ๊ธ‹ํ•œ ํ—ˆ๋ธŒ์˜ํ–ฅ๊ณผ ๋„ˆ๋ฌด ์˜ˆ์œ ๊ทธ๋ฆฐ์ƒ‰๊ฐ์„ ๋”ํ• ์ˆ˜์žˆ๋Š” ๋ฐฉ๋ฒ•์ž…๋‹ˆ๋‹ค. ๋”œ์ด๋‚˜ ๋ฏผํŠธ๊ฐ™์€ ํ—ˆ๋ธŒ๋ฅผ ์“ฐ์…”๋„ ์ข‹์•„์š”. ๋์œผ๋กœ ๋งˆ๋ˆ„์นดํ—ˆ๋‹ˆ๋ฅผ ์–น์–ด ํ† ์ŠคํŠธ๋ฅผ ์™„์„ฑํ–ˆ์–ด์š”. ๊ณ ํŠธ์น˜์ฆˆ์™€ ๊ฟ€์€ ํ™˜์ƒ๊ถํ•ฉ์ธ๊ฑฐ ์•„์‹œ์ฃ ?๐Ÿ˜‹โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ #goatcheese #toasts #beetrootchutney #toastsforall #hkhomecook #homemadefood #healthylunchideas #shareyourtableโฃ #goodmoodfood #frommykitchen #f52community #eatrealfood #lifeandrhymeโฃ #hkfoodbloggers #beautifulcuisines #easyrecipe #myopenkitchen #homecook #cheeseporn #platedpics #thekitchn #vegetarianrecipes #thecookfeed #recipeshare #lunchideas
[EN/ํ•œ๊ตญ์–ด]โฃ โฃ One pan roasted broccolini, [EN/ํ•œ๊ตญ์–ด]โฃ โฃ One pan roasted broccolini, lemon and capers with smoked salmon and thyme. I love broccolini! I love the cute name, flavor, texture and how it looks, it looks like a little tree don't you think? Hands down the best and the most delicious way to eat this healthy green is to roast in the oven. And smoked salmon is a beautiful match in terms of flavor and color๐Ÿ’š๐Ÿงกโฃ โฃ Broccolini (about 200g/7oz.) has been roasted with 1 tbsp. olive oil, 1 tbsp. capers, 3 lemon slices and a generous serving of freshly ground black pepper at 200c/392f oven for 20 minutes. I added 100g/3.5oz. smoked salmon, a little sprinkle of fresh thyme and the zest of 1/2 lemon before serving. โฃ โฃ ์ €๋Š” ๋ธŒ๋กœ์ฝœ๋ฆฌ๋‹ˆ๋ฅผ ์ฐธ ์ข‹์•„ํ•ด์š”. ์ด๋ฆ„๋„ ๊ท€์—ฝ๊ณ  ๋‚˜๋ฌด๊ฐ™์€ ๋ชจ์–‘๋„ ์˜ˆ์˜์ž–์•„์š”. ์˜ค๋ธ์— ๊ตฝ๊ณ  ํ›ˆ์ œ์—ฐ์–ด, ๋ ˆ๋ชฌ๊ฐ™์€ ์žฌ๋ฃŒ์™€ ๋จน์œผ๋ฉด ๋ง›๋„ ์˜์–‘๊ฐ€๋„ ์ตœ๊ณ ์ธ ํ•œ๋ผ, ๋˜๋Š” ์‚ฌ์ด๋“œ๋ฉ”๋‰ด๊ฐ€ ๋œ๋‹ต๋‹ˆ๋‹ค. ๋ธŒ๋กœ์ฝœ๋ฆฌ๋‹ˆ 200๊ทธ๋žจ์„ ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ ํ•œํฐ์ˆ , ์ผ€์ดํผ ํ•œํฐ์ˆ , ๋ ˆ๋ชฌ 3์กฐ๊ฐ๊ณผ ์˜ค๋ธํŠธ๋ ˆ์ด์— ๋‹ด๊ณ  ์ƒ์œผ๋กœ ๊ฐ„ ๊ฒ€์€ ํ†ตํ›„์ถ”๋ฅผ ๋“ฌ๋ฟ ๋ฟŒ๋ ค์ค€ํ›„ ์„ญ์”จ 200๋„ ์˜ค๋ธ์— 20๋ถ„๊ฐ„ ๊ตฌ์›Œ์ค€ํ›„์— ํ›ˆ์ œ์—ฐ์–ด 100๊ทธ๋žจ์„ ์–น๊ณ  ์ƒํƒ€์ž„์žŽ ์กฐ๊ธˆ, ๋ ˆ๋ชฌ๋ฐ˜๊ฐœ์˜ ์ œ์ŠคํŠธ๋ฅผ ๊ณ๋“ค์—ฌ ๋งˆ๋ฌด๋ฆฌํ–ˆ์–ด์š”๐Ÿ’š๐Ÿงกโฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ #broccolini #realsimple #hautecuisines #makesmewhole #prettyfood #beautifulfood #cookinglight #eatwellbewell #healthybreakfast #eatmoreveggies #nourishingfoodsโฃ #wholesomefood #nourishnotpunish #nutritiousanddelicious #healthyeats #cookinglight #eatpretty #tastingtable #foodstyle #tastethisnext #flexitarian #wholefoodie #onepanmeal #prettyfoodtastesbetter #healthyrecipes
Behold..I made panzanella with burrata! I only sta Behold..I made panzanella with burrata! I only started making panzanella to use up leftover stale bread, now I'm intentionally buying bread planning a new version of panzanella. I think this one is the most elevated version I've made so far. Creamy burrata just makes everything luscious and delicious, even the sad old torn bread๐Ÿ˜‹ Here's my Panzanella with semi-dried cherry tomatoes, rocket and burrata. โฃ โฃ * 100g/3.5oz. sourdough bread, cut or torn to bite sizeโฃ * 150g/5.3oz. semi dried cherry tomatoesโฃ * 1 tbsp. extra virgin olive oilโฃ * 1 tbsp. red wine vinegarโฃ * 30g/1oz. rocketโฃ * 150g/5.3oz. burrataโฃ * freshly ground black pepperโฃ * a sprinkle of fresh thymeโฃ * zest of 1/2 lemonโฃ โฃ If your bread is too hard, soak it in water until soften first. Mix bread with olive oil, vinegar, tomatoes and let it sit for at least half an hour ๐Ÿ‘‰๐Ÿป Mix in rocket and plate with burrata. Add black pepper, thyme and lemon zest. Semi dried tomatoes are a little salty so I didn't add any salt. Season to taste if necessary. โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ #homecook #burrata #panzanella #recipeshare #burratagram #burratasalad #burrataporn #cheeseporn #goodmoodfood #frommykitchen #f52community #easyrecipe #myopenkitchen #platedpics #cherrytomatoes #thekitchn #vegetarianrecipes #eatrealfood #beautifulcuisines #thecookfeed #hkhomecook #hkfoodbloggers #homemadefood #healthylunchideas #onmytabletoday
[EN/ํ•œ๊ตญ์–ด]โฃ โฃ My rainbow breakfast is serv [EN/ํ•œ๊ตญ์–ด]โฃ โฃ My rainbow breakfast is served! 3 eggs scramble and roasted cherry tomatoes (200g/10.23oz. cherry tomatoes, halved and roasted with 1/2 tbsp. olive oil, salt and black pepper at 220c/428f oven for 12 minutes), sourdough toasts, rocket and baby spinach salad (lightly dressed in extra virgin olive oil and red wine vinegar, seasoned with salt and black pepper and finished with the zest of lemon and orange), frozen blueberry and Greek yogurt smoothie (1 cup each) with blueberries and freshly squeezed orange juice. Healthy, delicious and colorful. I think this table sparks full of joy! And I managed to stick to my initial food doodle this time๐Ÿ˜‰Eat the rainbow๐ŸŒˆ be healthy and happy! โฃ โฃ ๋ฌด์ง€๊ฐœ์ƒ‰์˜ ์Œ์‹์„ ๊ณจ๊ณ ๋ฃจ ๋จน์–ด์•ผ ๋ชธ์— ์ข‹๋‹ค๊ณ ํ•˜์ฃ ? ๋‹ฌ๊ฑ€ 3๊ฐœ ์Šคํฌ๋žจ๋ธ”, ๋ฐ˜์œผ๋กœ ์ž๋ฅด๊ณ  ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ ๋ฐ˜ํฐ์ˆ , ์†Œ๊ธˆ, ํ›„์ถ” ์กฐ๊ธˆ๊ณผ ์„ญ์”จ 220๋„ ์˜ค๋ธ์— 12๋ถ„์ •๋„ ๊ตฌ์šด ์ฒด๋ฆฌํ† ๋งˆํ† , ์‚ฌ์›Œ๋„์šฐ ํ† ์ŠคํŠธ, ์—‘์ŠคํŠธ๋ผ๋ฒ„์ง„ ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ, ๋ ˆ๋“œ์™€์ธ์‹์ดˆ ์กฐ๊ธˆ์œผ๋กœ ๋“œ๋ ˆ์‹ฑํ•˜๊ณ  ์†Œ๊ธˆ, ํ›„์ถ”๋กœ ๊ฐ„ํ•œํ›„ ๋ ˆ๋ชฌ, ์˜ค๋ Œ์ง€ ์ œ์ŠคํŠธ๋ฅผ ๊ณ๋“ค์ธ ๋ฃจ๊ณจ๋ผ์™€ ์–ด๋ฆฐ์‹œ๊ธˆ์น˜ ์ƒ๋Ÿฌ๋“œ, ๋ƒ‰๋™๋ธ”๋ฃจ๋ฒ ๋ฆฌ์™€ ๊ทธ๋ง„์š”๊ฑฐํŠธ๋ฅผ ํ•œ์ปต์”ฉ ๊ฐˆ์•„๋งŒ๋“  ์Šค๋ฌด๋””์™€ ๋ธ”๋ฃจ๋ฒ ๋ฆฌ, ์ง์ ‘์ง  ์‹ ์„ ํ•œ ์˜ค๋ Œ์ง€์ฃผ์Šค์ž…๋‹ˆ๋‹ค. ๋ณด๊ธฐ๋งŒํ•ด๋„ ๋ชธ๋„ ๋งˆ์Œ๋„ ์ฆ๊ฑฐ์›Œ์ง€๋Š”๊ฒƒ ๊ฐ™์ง€์•Š๋‚˜์š”? ์ด๋ฒˆ์—” ๊ณ„ํšํ•˜๋ฉด์„œ ๋„์ ๋„์  ํ•œ ์Šค์ผ€์น˜๋ž‘ ๊ฑฐ์˜ ๋น„์Šทํ•˜๊ฒŒ ํ”Œ๋ ˆ์ดํŒ…์ด ๋˜์„œ ๋งŒ์กฑ์ด์˜ˆ์š”๐ŸŒˆ
[EN/ํ•œ๊ตญ์–ด]โฃ โฃ "Almost" virgin dairy free P [EN/ํ•œ๊ตญ์–ด]โฃ โฃ "Almost" virgin dairy free Piรฑa colada bread - the best thing I ever baked. I'm quite pleased with how this bread came out. It is super moist, refreshing, delicious, and more importantly reminds me of a beautiful sunny afternoon on the beach๐Ÿ– The bread itself has no booze, but I poured the last drop of white rum I found in our liquor cabinet over the bread, hence the Bacardi bottle in the picture๐Ÿ˜‰ Are you longing for a beach holiday as much as I am? Try this recipe, you won't regret it! ๐Ÿ‘‰๐Ÿป link in profile. โฃHappy Easter everyone!๐Ÿฐ๐Ÿ’• โฃ ๋ฒŒ์จ 4์›”, ๊ฒŒ๋‹ค๊ฐ€ ๋ถ€ํ™œ์ ˆํœด๊ฐ€๊ฐ€ ์‹œ์ž‘๋˜์—ˆ๋„ค์š”. ์ €ํฌ๋ถ€๋ถ€๋Š” ๋ณดํ†ต ์ผ๋…„์— 4-6๋ฒˆ์ •๋„๋Š” ์—ฌํ–‰์„ ๋‹ค๋…”์—ˆ๋Š”๋ฐ ์ด์ œ ์–ธ์ œ ๋น„ํ–‰๊ธฐ๋ฅผ ํƒ”๋Š”์ง€๋„ ๊ฐ€๋ฌผ๊ฐ€๋ฌผ...์ž‘๋…„ 1์›” ๋ฏธ๊ตญ์‹œ๋Œ๊ณผ ๋ฉ•์‹œ์ฝ”์‹œํ‹ฐ์— ๋‹ค๋…€์˜จ๊ฒŒ ๋งˆ์ง€๋ง‰..๐Ÿ˜ž ํ™์ฝฉ์œผ๋กœ ๋Œ์•„์˜ค๋Š” ๋น„ํ–‰๊ธฐ๋ฅผ ํƒ€๊ธฐ์œ„ํ•ด ๊ณตํ•ญ์— ๊ฐ€๋Š”๊ธธ์— ์‹œ์–ด๋จธ๋‹ˆ๊ป˜ ์ƒˆ๋กœ์šด ๋ฐ”์ด๋Ÿฌ์Šค๊ฐ€ ๋ˆ๋‹ค๋”๋ž€ ์–˜๊ธฐ๋ฅผ ํ•ด๋“œ๋ฆฐ ๊ธฐ์–ต์ด๋‚˜๋„ค์š”. ๊ทธ๋• ์šฐ๋ฆฌ์˜ ์‚ถ์ด ์ด๋ ‡๊ฒŒ ํ†ต์งธ๋กœ ๋ฐ”๋€”๊ฑฐ๋ผ๊ณค ์ƒ์ƒ๋„ ๋ชปํ–ˆ์—ˆ์ฃ . ์ง€๊ธˆ ์ƒํ™ฉ์— ์–ด๋””๋“  ๊ฐˆ์ˆ˜ ์žˆ์œผ๋ฉด ์ •๋ง ๋•กํ์ง€๋งŒ, ํŠนํžˆ ์š”์ฆ˜์€ ๋œจ๊ฑฐ์šด ํ–‡์‚ด ์•„๋ž˜์„œ ํƒํŠธ์ธ ๋ฐ”๋‹ค๋ฅผ ๋ณผ์ˆ˜์žˆ๋Š” ๋น„์น˜ ํ™€๋ฆฌ๋ฐ์ด๊ฐ€ ๊ทธ๋ฆฌ์›Œ์ ธ์š”. ๊ทธ๋ž˜์„œ ๋งŒ๋“ค์–ด๋ณธ ๋ฌด์•Œ์ฝœ ๋ฐ์–ด๋ฆฌํ”„๋ฆฌ ํ”ผ๋‚˜ ์ฝœ๋ผ๋‹ค ๋นต์ž…๋‹ˆ๋‹ค. ๋นต์ž์ฒด๋Š” ๋ฌด์•Œ์ฝœ์ธ๋ฐ์š”, ์ง‘์— ๋ฐ”์นด๋”” ํ™”์ดํŠธ๋Ÿผ์ด ๋”ฑ ํ•œํฐ์ˆ ์ •๋„ ๋‚จ์•„์žˆ๋”๋ผ๊ตฌ์š”, ๊ทธ๋ž˜์„œ ๋นต์œ„์— ๋ฟŒ๋ ค๋จน์—ˆ์–ด์š”. ์กฐ๊ธˆ ๋‚จ์€๊ฑฐ ๋จน์–ด๋ฒ„๋ ค์•ผ์ฃ ๐Ÿ˜‰ ๋Ÿผ์—†์ด๋„ ๋„ˆ๋ฌด ๋ง›์žˆ๊ณ  ์ด‰์ด‰ ์ƒํผํ•˜๋‹ˆ ์ €์ฒ˜๋Ÿผ ํ•ด๋ณ€๊ฐ€์—์„œ์˜ ํ•ดํ”ผ์•„์›Œ๊ฐ€ ๊ทธ๋ฆฌ์šธ๋•Œ ๋งŒ๋“ค์–ด๋จน๊ธฐ ์ข‹์€ ๋นต์ด์˜ˆ์š”. ํ”„๋กœํ•„ ๋งํฌ๋ฅผ ํด๋ฆญํ•˜์‹œ๋ฉด ์˜์–ด ๋ ˆ์‹œํ”ผ์™€ ๋”๋งŽ์€ ์‚ฌ์ง„๋“ค์„ ๋ณด์‹ค์ˆ˜ ์žˆ๊ณ ์š”, ํ•œ๊ตญ์–ด ๋ ˆ์‹œํ”ผ๋ฅผ ์›ํ•˜์‹œ๋ฉด ๋””์— ์ฃผ์„ธ์š”๐Ÿค—
[EN/ํ•œ๊ตญ์–ด]โฃ โฃ Who likes noodles for breakf [EN/ํ•œ๊ตญ์–ด]โฃ โฃ Who likes noodles for breakfast? Me!๐Ÿ™‹๐Ÿปโ€โ™€๏ธActually I could eat noodles for breakfast, lunch and dinner๐Ÿ˜Œ My stir fried rice noodles with cherry tomatoes, spinach and fried eggs is so simple, light, delicious and nutritious. I used leftover noodles from my previous post Thai basil pesto rice noodles (go check it out if you haven't yet๐Ÿ˜‰), and threw in some other healthy and fresh ingredients that I love to eat in the morning. Here's what you need,โฃโฃ โฃโฃ * 80g/2.8oz. rice noodlesโฃโฃ * 150g/5.3oz. cherry tomatoes, halvedโฃโฃ * 50g/1.8oz. baby spinachโฃโฃ * 1/2 tbsp. olive oilโฃโฃ * 2 tsp. minced garlicโฃโฃ * 2 1/2 tsp. soy sauce โฃโฃ * ground black pepper to tasteโฃโฃ * 2 fried eggs โฃโฃ * sesame seeds to garnish โฃโฃ โฃโฃ Prepare noodles as package instruction. Cook cherry tomatoes with olive oil over medium heat in a non stick pan for 4-5 minutes ๐Ÿ‘‰๐Ÿป Stir in minced garlic and spinach and cook for a couple of minutes ๐Ÿ‘‰๐Ÿป Mix in noodles, soy sauce, black pepper and cook for 1 minute ๐Ÿ‘‰๐Ÿป Plate with 2 fried eggs and add a sprinkle of sesame seeds.โฃโฃ โฃโฃ ํ† ๋งˆํ†  ์‹œ๊ธˆ์น˜ ๋ณถ์Œ ์Œ€๊ตญ์ˆ˜์™€ ๋‹ฌ๊ฑ€ํ›„๋ผ์ด์ž…๋‹ˆ๋‹ค. ๊ตญ์ˆ˜๋ฅผ ์•„์นจ์œผ๋กœ ๋จน์ง€๋ง๋ž€ ๋ฒ•์—†์ฃ ? ์ „ ๊ตญ์ˆ˜, ํŒŒ์Šคํƒ€๋ฅผ ์›Œ๋‚™ ์ข‹์•„ํ•ด์„œ ์•„์นจ ์ ์‹ฌ ์ €๋…์œผ๋กœ ๋‹ค ๋จน์„์ˆ˜ ์žˆ๋‹ต๋‹ˆ๋‹ค. ๋ฉฐ์น ์ „ ํฌ์ŠคํŒ…ํ•œ ํƒ€์ด๋ฐ”์งˆ ํŽ˜์Šคํ†  ์Œ€๊ตญ์ˆ˜๋ฅผ ๋งŒ๋“ค๊ณ  ๋‚จ์€ ๊ตญ์ˆ˜๊ฐ€ ์žˆ์–ด ์•„์นจ์œผ๋กœ ์ฆ๊ฒจ๋จน๋Š” ์‹ ์„ ํ•˜๊ณ  ๊ฑด๊ฐ•ํ•œ ์žฌ๋ฃŒ๋“ค์„ ๋ช‡๊ฐœ ๋„ฃ๊ณ  ๋ณถ์Œ๊ตญ์ˆ˜๋ฅผ ๋งŒ๋“ค์—ˆ์–ด์š”. โฃโฃ โฃโฃ ์Œ€๊ตญ์ˆ˜ 80๊ทธ๋žจ์„ ํฌ์žฅ์˜ ์„ค๋ช…์—๋”ฐ๋ผ ์ค€๋น„ํ•ด์ฃผ์„ธ์š”. ๋ฐ˜์œผ๋กœ ์ž๋ฅธ ์ฒด๋ฆฌํ† ๋งˆํ†  150๊ทธ๋žจ์„ ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ ๋ฐ˜ํฐ์ˆ ๊ณผ ๋…ผ์Šคํ‹ฑํŒฌ์— ๋„ฃ๊ณ  ์ค‘๋ถˆ์—์„œ 4-5๋ถ„๊ฐ„ ์กฐ๋ฆฌํ•ด์ฃผ์„ธ์š” ๐Ÿ‘‰๐Ÿป ๋‹ค์ง„๋งˆ๋Š˜ ๋‘ ์ž‘์€์ˆ , ์–ด๋ฆฐ์‹œ๊ธˆ์น˜ 50๊ทธ๋žจ์„ ๋„ฃ๊ณ  2๋ถ„์ •๋„ ์กฐ๋ฆฌํ•ด์ฃผ์„ธ์š” ๐Ÿ‘‰๐Ÿป ์ค€๋น„๋œ๊ตญ์ˆ˜, ๊ฐ„์žฅ 2 1/2 ์ž‘์€์ˆ , ํ›„์ถ”์กฐ๊ธˆ์„ ๋„ฃ๊ณ  1๋ถ„๊ฐ„ ๊ณจ๊ณ ๋ฃจ ์„ž์œผ๋ฉฐ ์กฐ๋ฆฌํ•ด์ฃผ์„ธ์š” ๐Ÿ‘‰๐Ÿป ๊ทธ๋ฆ‡์— ๋‹ด๊ณ  ๋‹ฌ๊ฑ€ํ›„๋ผ์ด ๋‘๊ฐœ๋„ ์–น์–ด์ฃผ์„ธ์š”. ๋์œผ๋กœ ๊นจ์†Œ๊ธˆ์„ ๋ฟŒ๋ ค ๋งˆ๋ฌด๋ฆฌํ•ด์ฃผ์„ธ์š”. ์ •๋ง ๊ฐ„๋‹จํ•˜์ฃ ?๐Ÿ˜‰
[EN/ํ•œ๊ตญ์–ด]โฃ โฃ Thai basil and cashew pesto [EN/ํ•œ๊ตญ์–ด]โฃ โฃ Thai basil and cashew pesto with rice noodles๐ŸŒฟ My Thai basil babies grew much faster than I expected so I had to harvest them. And as a passionate pesto lover, I felt almost obligated to make Southeast Asian version of pesto. I used cashew instead pine nuts, extra virgin coconut oil instead olive oil and lime instead lemon. I mixed in with delicate rice noodles "char kway teow" and the dish was a huge success. Beautifully fragrant, full of flavors, light and nutritious. It's very easy to make too. Here's what you need for pesto,โฃ โฃ * 15g/0.53oz. Thai basilโฃ * 50g/1.8oz. cashewโฃ * 2 tbsp. melted extra virgin coconut oilโฃ * 1 tbsp. waterโฃ * 1 1/2 tsp. lime juiceโฃ * 1-2 garlic cloveโฃ * Salt and pepper to tasteโฃ โฃ Blitz them all in a food processor and set aside. Cook 120g/4.2oz. dry rice noodles as package instruction and mix in with pesto. Plate, add a few more Thai basil leaves and a generous squeeze of lime before serving.โฃ โฃ ๐ŸŒฟํƒ€์ด๋ฐ”์งˆ, ์บ์Šˆ๋„› ํŽ˜์Šคํ† ์™€ ๋™๋‚จ์•„ ์Œ€๊ตญ์ˆ˜ ์ž…๋‹ˆ๋‹ค. ์ฐฝ๊ฐ€์—์„œ ํ‚ค์šฐ๊ณ ์žˆ๋Š” ํƒ€์ด๋ฐ”์งˆ์ด ์ƒ๊ฐ๋ณด๋‹ค ๋„ˆ๋ฌด ๋นจ๋ฆฌ ์ž๋ผ ์ˆ˜ํ™•์„ ํ–ˆ์–ด์š”. ์ œ ํ”ผ๋“œ๋ฅผ ์˜ค๋ž˜ ๋ณด์‹ ๋ถ„๋“ค์€ ์•„์‹œ๊ฒ ์ง€๋งŒ ์ œ๊ฐ€ ํŽ˜์Šคํ† ๋ฅผ ๋„ˆ๋ฌด๋‚˜ ์‚ฌ๋ž‘ํ•˜์ž–์•„์š”. ๋™๋‚จ์•„๋ฒ„์ ผ์˜ ํƒ€์ด๋ฐ”์งˆ ํŽ˜์Šคํ† ๋ฅผ ์•Š๋งŒ๋“ค๊ณ  ์ง€๋‚˜๊ฐˆ์ˆ˜ ์—†์ฃ ? ์žฃ๋Œ€์‹  ์บ์Šˆ๋ฅผ ์“ฐ๊ณ  ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ ๋Œ€์‹  ์—‘์ŠคํŠธ๋ผ๋ฒ„์ง„ ์ฝ”์ฝ”๋„›์˜ค์ผ์„ ์“ฐ๊ณ , ๋ ˆ๋ชฌ๋Œ€์‹  ๋ผ์ž„์„ ์จ๋ดค๋Š”๋ฐ ๊ธฐ๋Œ€์ด์ƒ์œผ๋กœ ๋ง›์žˆ๋„ค์š”. ํ–ฅ๊ธ‹ํ•˜๊ณ , ๊ฐ€๋ณ๊ณ  ์˜์–‘๊ฐ€๋„ ํ’๋ถ€ํ•˜๊ณ  ๋งŒ๋“ค๊ธฐ๋„ ์•„์ฃผ ์‰ฌ์–ด์š”. ํŽ˜์Šคํ† ๋Š” ์•„๋ž˜ ์žฌ๋ฃŒ๋“ค์„ ๋‹ค๊ฐ™์ด ๊ฐˆ์•„ ์ฃผ๊ธฐ๋งŒํ•˜๋ฉด ์™„์„ฑ์ด์˜ˆ์š”. ์ฝ”์ฝ”๋„›์˜ค์ผ์€ ์„ญ์”จ 24๋„ ์•„๋ž˜์—์„œ ๊ตณ๊ฑฐ๋“ ์š”. ์˜ค์ผ์ด ๊ตณ์—ˆ์„๊ฒฝ์šฐ ์ „์ž๋ ˆ์ธ์ง€์— ์‚ด์ง ๋Œ๋ ค ๋…น์—ฌ์ฃผ์„ธ์š”. โฃ โฃ * ํƒ€์ด๋ฐ”์งˆ 15๊ทธ๋žจโฃ * ์บ์Šˆ๋„› 50๊ทธ๋žจโฃ * ๋…น์ธ ์•ก์ฒด์ƒํƒœ์˜ ์—‘์ŠคํŠธ๋ผ๋ฒ„์ง„ ์ฝ”์ฝ”๋„›์˜ค์ผ 2 ํ…Œ์ด๋ธ”์Šคํ‘ผโฃ * ๋ฌผ 1 ํ…Œ์ด๋ธ”์Šคํ‘ผโฃ * ์ƒ ๋ผ์ž„์ฆ™ 1 1/2 ํ‹ฐ์Šคํ‘ผโฃ * ๋งˆ๋Š˜ 1-2์ชฝ โฃ * ๊ฐ„์„ ์œ„ํ•œ ์†Œ๊ธˆ ํ›„์ถ” โฃ โฃ 120๊ทธ๋žจ์˜ ์Œ€๊ตญ์ˆ˜๋ฅผ ํฌ์žฅ์— ์„ค๋ช…๋œ๋Œ€๋กœ ์‚ถ๊ณ  ํŽ˜์Šคํ† ์™€ ์„ž์–ด์ฃผ์„ธ์š”. ํ”Œ๋ ˆ์ดํŒ…ํ›„ ํƒ€์ด๋ฐ”์งˆ ์žŽ์œผ๋กœ ์žฅ์‹ํ•˜๊ณ  ์ƒ๋ผ์ž„์ฆ™๋„ ์ถฉ๋ถ„ํžˆ ์งœ์ฃผ์„ธ์š”.
My friend gave me a bag of organic coconut flour b My friend gave me a bag of organic coconut flour before she had to go away for a few months, and it had been sitting in my cupboard unopened for way too long. Same goes for a bottle of organic virgin coconut oil I bought a few months ago. So I finally decided to use them and tested my first recipe. Here's my gluten free citrus ricotta and coconut flour pancakes. โฃ โฃ Sift 1 cup. coconut flour and 1/2 tsp. baking soda in a bowl. Next, mix in following wet ingredients with dry ingredients, โฃ โฃ * 2/3 cup. ricottaโฃ * Zest of 1 lemonโฃ * Zest of 1/2 orangeโฃ * 2 tbsp. lemon juiceโฃ * 2 tbsp. orange juiceโฃ * 3 1/2 tbsp. melted coconut oilโฃ * 3 eggsโฃ โฃ Scoop approximately 1/3 cup. batter from the bowl. This batter's quite thick, it's easier if you shape it into a size you want before putting it in a pan. I shaped it into about 1cm/0.4" thick round pancake ๐Ÿ‘‰๐Ÿป Heat a little coconut oil in a non stick pan or over medium low heat and add the batter. Cook until golden, about 3 minutes each side ๐Ÿ‘‰๐Ÿป Plate and add a few slices of orange with your favorite fruits and a plenty of lemon and orange zest. If you want something slightly different for sweetness, blitz ricotta and frozen banana in a food processor to make whipped banana ricotta. Of course you can always go classic with maple syrup and whipped cream instead. โฃ โฃ Just a quick note on the food doodle you see in the photo. Every now and then I feel like putting a little more effort on my doodle and use it as a guide for my plating. You'll notice that I initially wanted to make much larger pancakes...but my pancake batter with no gluten was a little too crumbly to flip, or maybe I'm just a bad flipper..I ruined my first pancake๐Ÿ˜ž So I had to scale down, like way down and make these mini size pancakes instead. Luckily they came out quite tasty and cute. As much as I like these cute little pancakes, I think I'll try to bake next time. No flipping required there, so hopefully it'll be much easier๐Ÿ˜‰ I still have so much coconut flour and oil, stay tuned for more coconutty recipes!๐Ÿฅฅ ๐Ÿฅฅ
[EN/ํ•œ๊ตญ์–ด]โฃ โฃ Kale, tomatoes and mozzarell [EN/ํ•œ๊ตญ์–ด]โฃ โฃ Kale, tomatoes and mozzarella salad with capers. One of the benefits of having an itty bitty kitchen is that you're forced to be more organized and less wasteful. Being able to browse what you have quickly is also an advantage no doubt๐Ÿ˜‰ I have to say many of my dishes especially salads are made to use up ingredients before they go bad or to create more space. Sometimes I need to buy 1 or 2 small things to add, but almost all of those ingredients are used immediately so nothing goes to waste and I still have the space I need in the end. This salad is one of the great examples. I had everything else except for the cheese. I think anyone can agree with me on this, the cheese that goes with my fresh tangy and umami packed ingredients had to be buffalo mozzarella. Here's what's in the salad,โฃ โฃ * 50g/1.8oz. kaleโฃ, chopped * 250g/8.8oz. cherry tomatoes, halvedโฃ * 1 tbsp. extra virgin oilโฃ * 80g/2.8oz. sun dried tomatoes, cut into bite sizeโฃ * 125g/4.4oz. mozzarella, torn into bite sizeโฃ * 1/2 lemon juice and zestโฃ * 2 tsp. capersโฃ * freshly ground black pepperโฃ * a little salt to taste if necessaryโฃ โฃ This delicious, nutritious and refreshing salad is great as a breakfast, lunch, side, post or pre workout snack. Buon apetito! โฃ โฃ ์ผ€์ผ, ํ† ๋งˆํ† , ๋ชจ์งœ๋ ๋ผ, ์ผ€์ดํผ ์ƒ๋Ÿฌ๋“œ์ž…๋‹ˆ๋‹ค. ํ™์ฝฉ์˜ ์ฝฉ์•Œ๋งŒํ•œ ๋ถ€์—Œ์˜ ์žฅ์ ์ด ์žˆ๋‹ค๋ฉด, ์ •๋ฆฌ์ •๋ˆ์„ ์ž˜ํ• ์ˆ˜ ๋ฐ–์— ์—†๊ฒŒ ๋œ๋‹ค๋Š”๊ฒƒ๊ณผ, ๊ณต๊ฐ„์„ ๋งŒ๋“ค๊ธฐ์œ„ํ•ด์„œ ์‚ฌ๋†“์€ ์žฌ๋ฃŒ๋“ค์„ ๋นจ๋ฆฌ ์‚ฌ์šฉํ•ด์„œ ๋‚ญ๋น„๊ฐ€ ์ ๋‹ค๋Š” ์ ์ธ๊ฒƒ ๊ฐ™์•„์š”. ์–ด๋–ค์žฌ๋ฃŒ๋“ค์ด ์žˆ๋Š”์ง€ ๋นจ๋ฆฌ ํ›‘์–ด๋ณผ์ˆ˜ ์žˆ๋Š”๊ฒƒ๋„ ์ข‹๊ตฌ์š”๐Ÿ˜‰ ์ œ๊ฐ€ ๋งŒ๋“œ๋Š” ์š”๋ฆฌ๋“ค ํŠนํžˆ ์ƒ๋Ÿฌ๋“œ๋Š” ์žฌ๋ฃŒ๊ฐ€ ์ƒํ•˜๊ธฐ์ „์— ๋จน๊ธฐ์œ„ํ•ด์„œ๋‚˜ ๋ถ€์—Œ์— ์ƒˆ์žฌ๋ฃŒ๋“ค์„ ์œ„ํ•œ ๊ณต๊ฐ„์ด ํ•„์š”ํ•ด์„œ ๋งŒ๋“œ๋Š” ๊ฒฝ์šฐ๊ฐ€ ๋งŽ์•„์š”. ์ด ์ƒ๋Ÿฌ๋“œ๋„ ๋Œ€๋ถ€๋ถ„ ๋ถ€์—Œ์— ์žˆ๋˜ ์žฌ๋ฃŒ๋“ค๋กœ ๋งŒ๋“ค๊ณ  ๋ชจ์งœ๋ ๋ผ๋งŒ ์‚ฌ์„œ ์–น์—ˆ์–ด์š”. ์ƒํผํ•˜๊ณ  ๊ฐ์น ๋ง› ์ตœ๊ณ ์ธ ์ƒ๋Ÿฌ๋“œ ์žฌ๋ฃŒ์ž…๋‹ˆ๋‹ค. โฃ โฃ * 50g/1.8oz. ์ฌ ์ผ€์ผโฃ * 250g/8.8oz. ๋ฐ˜์œผ๋กœ ์ž๋ฅธ ์ฒด๋ฆฌํ† ๋งˆํ† โฃ * 1 tbsp. ์—‘์ŠคํŠธ๋ผ๋ฒ„์ง„ ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผโฃ * 80g/2.8oz. ํ•œ์žŽํฌ๊ธฐ๋กœ ์ž๋ฅธ ์ฌ๋“œ๋ผ์ด๋“œ ํ† ๋งˆํ† โฃ * 125g/4.4oz. ํ•œ์žŽํฌ๊ธฐ๋กœ ์ฐข์€ ๋ชจ์งœ๋ ๋ผโฃ * ๋ ˆ๋ชฌ ๋ฐ˜๊ฐœ์˜ ์ฆ™๊ณผ ์ œ์ŠคํŠธโฃ * 2 tsp. ์ผ€์ดํผโฃ * ์ƒ์œผ๋กœ๊ฐ„ ๊ฒ€์€ ํ†ตํ›„์ถ”โฃ * ํ•„์š”ํ• ๊ฒฝ์šฐ ๊ฐ„์„์œ„ํ•œ ์†Œ๊ธˆ ์กฐ๊ธˆโฃ โฃ ๋งŒ๋“ค๊ธฐ ์‰ฝ๊ณ  ๋ง›์žˆ๊ณ  ๊ฑด๊ฐ•ํ•œ ์ด ์ƒ๋Ÿฌ๋“œ๋Š” ์•„์นจ, ์ ์‹ฌ, ์‚ฌ์ด๋“œ๋””์‰ฌ, ์šด๋™์ „ํ›„ ์Šค๋‚ต์œผ๋กœ ๋ชจ๋‘ ์ข‹์Šต๋‹ˆ๋‹ค๐Ÿ˜‹โฃ
[EN/ํ•œ๊ตญ์–ด]โฃ โฃ Greek yogurt and frozen blue [EN/ํ•œ๊ตญ์–ด]โฃ โฃ Greek yogurt and frozen blueberry smoothie with fresh strawberries and blueberries on traditional Korean puffed rice crackers "ppeongtwigi". Who knew this mildly sweet and light as air rice snack could be a perfect smoothie bowl๐Ÿ˜‹ Anyone in my generation or older who grew up in Korea will remember this puffed rice snack. It was an ultimate street food. Although it disappeared a long time ago, I still have a very clear memory of a street vendor's loud shout "It's about to puff" followed by even louder noise of rice puff machine going off, which sounded like a small bomb explosion๐Ÿ˜… I never liked that noise back then but now that I can't see it anymore and the machines these days are much quieter and more efficient, I somehow miss that noise. I accidentally found this nostalgic snack some time ago while shopping for a Christmas party at my favorite supermarket. So I grabbed them and served with other foods that I prepared for the party without much explanation to my non Korean friends. And they started eating these crackers with all kinds of stuff I never thought possible, like basil mint pesto dip, antipasti, pate and even caviar๐Ÿ˜Œ. I learned the unlimited potential of this humble street food right there and then. And this post is a proof of that. It worked so well as a smoothie bowl in terms of the shape and flavor! I am already thinking about what I could do with it next. Please feel free to share if you have any ideas๐Ÿ˜‰โฃ โฃ ๊ทธ๋ง„์š”๊ฑฐํŠธ, ๋ƒ‰๋™ ๋ธ”๋ฃจ๋ฒ ๋ฆฌ๋ฅผ ๊ฐˆ์•„๋งŒ๋“  ๋ฒ ์ด์Šค์— ์ƒ๋”ธ๊ธฐ, ๋ธ”๋ฃจ๋ฒ ๋ฆฌ๋ฅผ ๋‹ด์€ ๋ปฅํŠ€๊ธฐ ์Šค๋ฌด๋”” ๋ณด์šธ์ด์˜ˆ์š”. ์ถ”์–ต์˜ ๊ธธ๊ฑฐ๋ฆฌ์Œ์‹ ๋ปฅํŠ€๊ธฐ. ๊ฑฐ๋ฆฌ์—์„œ ์š”๋ž€ํ•œ ์†Œ์Œ์„๋‚ด๋ฉฐ ๋ปฅํŠ€๊ธฐ๋ฅผ ๋งŒ๋“œ๋Š” ๋ชจ์Šต์€ ์‚ฌ๋ผ์ง„์ง€ ์˜ค๋ž˜์ง€๋งŒ ๊ทธ๋ž˜๋„ ๊ทธ๋•Œ์˜ ๊ธฐ์–ต๋งŒ์€ ์ƒ์ƒํ•˜๋„ค์š”. ์ผ๋…„๋ฐ˜ ์ „์ฏค ํฌ๋ฆฌ์Šค๋งˆ์Šค ํ™ˆํŒŒํ‹ฐ๋ฅผ ์œ„ํ•ด ์ž์ฃผ ๊ฐ€๋Š” ๋งˆํŠธ์—์„œ ์žฅ์„ ๋ณด๋‹ค๊ฐ€ ์šฐ์—ฐํžˆ ๋ง˜๋ชจ์Šค์ œ๊ณผ์˜ ๋ปฅํŠ€๊ธฐ๋ฅผ ๋ฐœ๊ฒฌํ–ˆ์–ด์š”. ์–ด์ฐŒ๋‚˜ ๋ฐ˜๊ฐ‘๋˜์ง€๐Ÿ˜ƒ ๋‹จ์ˆจ์— ์‚ฌ์™€์„œ ๋ฉฐ์น ๋’ค ์ค€๋น„ํ•œ ์—ฌ๋Ÿฌ๊ฐ€์ง€ ํŒŒํ‹ฐ์Œ์‹๊ณผ ๋‚ด๋†“์•˜์Šต๋‹ˆ๋‹ค. ์™ธ๊ตญ์ธ ์นœ๊ตฌ๋“ค์—๊ฒŒ ๋ณ„๋‹ค๋ฅธ ์„ค๋ช…์—†์ด์š”. ๊ทธ๋Ÿฐ๋ฐ ์นœ๊ตฌ๋“ค์ด ์ œ๊ฐ€ ์ „ํ˜€ ์ƒ๊ฐ์ง€ ๋ชปํ–ˆ๋˜ ์Œ์‹๋“ค์— ๋ปฅํŠ€๊ธฐ๋ฅผ ๊ณ๋“ค์—ฌ ๋จน๋”๋ผ๊ตฌ์š”. ๋ฐ”์งˆ ๋ฏผํŠธ ํŽ˜์Šคํ† , ์•ˆํ‹ฐํŒŒ์Šคํ‹ฐ, ํŒŒํ…Œ ์‹ฌ์ง€์–ด ์บ๋น„์–ด์™€๋„ ๋จน๋”๊ตฐ์š”. ๊ทธ๋•Œ ๋น„๋กœ์†Œ ์ €์—๊ฒ ๊ฐ’์‹ผ ์ถ”์–ต์˜ ๊ตฐ๊ฒƒ์งˆ ์ด์ƒ๋„ ์ดํ•˜๋„ ์•„๋‹Œ ์ด ๋ปฅํŠ€๊ธฐ์˜ ๋ฌดํ•œ ์ž ์žฌ๋ ฅ์„ ๊นจ๋‹ฌ์•˜์–ด์š”๐Ÿ˜… ์ด๋ฒˆ์— ์Šค๋ฌด๋”” ๋ณด์šธ๋กœ ์จ๋ดค๋Š”๋ฐ ๋‹ฌ๋‹ฌํ•œ ๋ง›์ด๋ฉฐ ๋ชจ์–‘์ด๋ฉฐ ๋”ฑ์ด์˜€์–ด์š”. ๋ฒŒ์จ ๋‹ค์Œ์—” ์–ด๋–ค์‹์œผ๋กœ ์ด์šฉํ•ด ๋ด์•ผํ• ์ง€ ์ƒ๊ฐ์ค‘์ด์˜ˆ์š”. ์ข‹์€ ์•„์ด๋””์–ด ์žˆ์œผ์‹ฌ ๊ณต์œ ํ•ด์ฃผ์„ธ์š”!๐Ÿ’ก โฃ
[EN/ํ•œ๊ตญ์–ด]โฃ โฃ Tomato and plum salad with n [EN/ํ•œ๊ตญ์–ด]โฃ โฃ Tomato and plum salad with nori and sesame from @ottolenghi @ixta.belfrage Flavor. This is another great dish with Asian fusion element from this cookbook. Although I love mixing things up from different food culture all the time, when it comes to East Asian food I seem to limit myself without even realizing it. I guess it's hard to shake what I've always known and grown up with. This book has a few recipes, which East Asian ingredients were used in ways that I'd never imagine myself. Just like how this salad features nori ("gim" in Korean), and sesame seeds. I'd never thought of using these ingredients with tomatoes and plums, but when I tasted the final dish it totally made sense. They go so beautifully well together. Imagine sweet tomatoes and plums, tangy rice vinegar with a little kick of fresh ginger and intensely umami soy sauce and nori topped with crunch savory sesame seeds. You see what I mean, right? These flavors just dance in your mouth. And a vibrant color contrast that is pleasing to the eye is also a welcome bonus. Totally my kinda fusion, and my kinda salad. This is definitely going to be a big hit at a dinner party๐Ÿ’•โฃ โฃ ์…ฐํ”„ Ottolenghi ๋‹˜์˜ ์š”๋ฆฌ์ฑ… Flavor ์— ์†Œ๊ฐœ๋œ ํ† ๋งˆํ† , ์ž๋‘, ๊น€, ์ฐธ๊นจ ์ƒ๋Ÿฌ๋“œ์ž…๋‹ˆ๋‹ค. ํ‰์†Œ์— ์ด๋‚˜๋ผ ์ €๋‚˜๋ผ์˜ ์Œ์‹๋ฌธํ™”์—์„œ ๋ฐฐ์šด ๋‹ค์–‘ํ•œ ๋ง›์„ ์„ž์€ ํ“จ์ „์‹์˜ ์š”๋ฆฌ๋ฅผ ์ฆ๊ฒจํ•˜๋Š”๋ฐ์š”. ํฌํ•œํ•˜๊ฒŒ ํ•œ๊ตญ์ด๋‚˜ ๋™์•„์‹œ์•„์Œ์‹์˜ ์žฌ๋ฃŒ๋“ค์€ ๋ฌด์˜์‹์ ์œผ๋กœ ์ œํ•œ์ ์œผ๋กœ ์‚ฌ์šฉํ•˜๊ฒŒ ๋˜๋„ค์š”. ์•„๋ฌด๋ž˜๋„ ์˜ค๋žซ๋™์•ˆ ์ต์ˆ™ํ•ด์ง„ ๋ง›๊ณผ ์žฌ๋ฃŒ๋“ค์—๋Œ€ํ•œ ์ƒ๊ฐ์„ ๋ฐ”๊พธ๊ธฐ๊ฐ€ ์‰ฝ์ง€์•Š์€ ๋“ฏ ํ•ด์š”. ์ด Flavor ์š”๋ฆฌ์ฑ…์—” ์ œ๊ฐ€ ์ „ํ˜€ ์ƒ๊ฐํ• ์ˆ˜ ์—†์„๊ฒƒ๊ฐ™์€ ๋ฐฉ๋ฒ•์œผ๋กœ ๋™์•„์‹œ์•„ ์žฌ๋ฃŒ๋“ค์ด ์‚ฌ์šฉ๋œ ๋ ˆ์‹œํ”ผ๋“ค์ด ๊ฝค ์žˆ์–ด์š”. ์ด ์ƒ๋Ÿฌ๋“œ๋„ ๊ทธ์ค‘ ํ•˜๋‚˜๊ตฌ์š”. ๊น€๊ณผ ์ฐธ๊นจ๋ฅผ ์ด๋Ÿฐ ์ƒ๋Ÿฌ๋“œ์— ์‚ฌ์šฉํ•˜๋‹ค๋‹ˆ ์ฐธ ์ƒ‰๋‹ค๋ฅด์ง€ ์•Š๋‚˜์š”? ๋‹ค ๋งŒ๋“ค๊ณ  ๋ง›์„ ๋ณด๋‹ˆ ๋„ˆ๋ฌด ์ž˜ ์–ด์šธ๋ฆฌ๋”๋ผ๊ตฌ์š”. ๋‹ฌ๋‹ฌํ•˜๊ฒŒ ์ž˜์ต์€ ์ž๋‘์™€ ํ† ๋งˆํ† , ์‹œํผํ•œ ์Œ€์‹์ดˆ, ์•Œ์‹ธํ•œ ์ƒ๊ฐ•, ์งญ์งคํ•˜๊ณ  ๊ฐ์น ๋ง›๋‚˜๋Š” ๊ฐ„์žฅ๊ณผ ๊น€์— ๊ณ ์†Œํ•œ ์ฐธ๊นจ. ์–ด๋–ค ๋ง›๊ณผ ์‹๊ฐ์ผ์ง€ ์ƒ์ƒ์ด ๋˜์‹œ์ฃ ? ์ƒ‰์ƒ์˜ ๋Œ€๋น„๊นŒ์ง€ ๋„ˆ๋ฌด ์˜ˆ์œ ์ด ์ƒ๋Ÿฌ๋“œ. ํ™ˆํŒŒํ‹ฐ ์—ํ”ผํƒ€์ด์ ธ๋กœ ๋„ˆ๋ฌด ์ข‹์„๊ฒƒ ๊ฐ™์•„์š”. ๋ ˆ์‹œํ”ผ๊ฐ€ ๊ถ๊ธˆํ•˜์‹œ๋ฉด ๋””์— ์ฃผ์„ธ์š”๐Ÿ’•

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