• KOREAN FOOD
  • HEALTHY MEAL
  • BREAKFAST
  • TRAVELING FOODIE
  • HONG KONG FOODIE
  • KOREAN FUSION
  • FOOD52 COMMUNITY PICK
Start typing and press
Enter to search
Skip to content
Spicy Candied Life

Spicy Candied Life

open search form close search form
  • KOREAN FOOD
  • HEALTHY MEAL
  • BREAKFAST
  • TRAVELING FOODIE
  • HONG KONG FOODIE
  • KOREAN FUSION
  • FOOD52 COMMUNITY PICK
By: JIN July 26, 2019

cropped-profile_picture_symbol_r1-2.png

https://spicycandiedlife.com/wp-content/uploads/2019/06/cropped-profile_picture_symbol_r1-2.png

Posted by:JIN

A home cook and a foodie with a healthy appetite celebrating everything delicious, sweet and spicy in life

Post navigation

cropped-profile_picture_symbol_r1-2.png

Leave a Comment Cancel reply

FOLLOW SPICY CANDIED LIFE

Follow on WordPress.com

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

INSTAGRAM

spicycandiedlife
We all know pasta is simple to make, so diverse an We all know pasta is simple to make, so diverse and satisfying. And when you throw in breakfast staples like smoked salmon and poached egg it can transform into a delicious brunch menu for lazy Sunday๐Ÿ‘ฉ๐Ÿปโ€๐ŸณSquid ink spaghetti with smoked salmon, parsley and poached egg with the juice and zest of fresh lemon๐Ÿ˜‹- Perfect for all you seafood lovers out there๐Ÿค—Happy Sunday! . . . ํŒŒ์Šคํƒ€๋Š” ๋งŒ๋“ค๊ธฐ๋„ ๊ฐ„ํŽธํ•˜๊ณ  ๋ง›์žˆ๊ณ  ๋‹ค์–‘ํ•œ ๋ฉ”๋‰ด๊ฐ€ ๊ฐ€๋Šฅํ•œ ์š”๋ฆฌ์ค‘ ํ•˜๋‚˜์ฃ ? ์˜ค์ง•์–ด๋จน๋ฌผ ์ŠคํŒŒ๊ฒŒํ‹ฐ์— ์•„์นจ์œผ๋กœ ์ฆ๊ฒจ๋จน๋Š” ํ›ˆ์ œ์—ฐ์–ด, ์ˆ˜๋ž€์„ ๊ณ๋“ค์ด๋ฉด ํ›Œ๋ฅญํ•œ ์ฃผ๋ง ๋ธŒ๋Ÿฐ์น˜ ๋ฉ”๋‰ด๊ฐ€ ๋œ๋‹ต๋‹ˆ๋‹ค. ํŒŒ์Šฌ๋ฆฌ์™€ ๋ ˆ๋ชฌ์ฆ™, ๋ ˆ๋ชฌ์ œ์ŠคํŠธ๋„ ์กฐ๊ธˆ ๊ณ๋“ค์ด๋ฉด ๋” ๋ง›์žˆ๋‹ต๋‹ˆ๋‹ค๐Ÿ˜‹
One of my favorite Korean vegan salad - Acorn Jell One of my favorite Korean vegan salad - Acorn Jelly, perilla leaves and Asian chives with toasted pine nuts and sesame seeds ๐Ÿฅ— Here's all you need for this super simple-to-make delicious and nutritious dish๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ . . โ€ข300g. Korean Acorn jelly (Do-to-ri-muk) โ€ขAsian chives and perilla leaves (a couple handfuls each, chopped) โ€ขa handful of pine nuts and sesame seeds, lightly toasted For the Sauce โ€ข1 tbsp. soy sauce, 1/2 tbsp. sushi vinegar, 1/2 tbsp. sesame oil and a few pinches of ground white pepper โ€ขOptional - a few pinches of Korean red chili flakes (Go-chu-garu) ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ There's hardly anything else to do once you have these ingredients ready. All you need to do is to cut the acorn jelly into bite size pieces and microwave for 1-2mins. Then mix with sauce and vegetables and top it up with pine nuts and sesame seeds ๐Ÿ˜‹๐Ÿ˜‹ Easy peasy! Hope you remember this dish in case you walked by a Korean grocery store in the future๐Ÿ˜Š . . ํ•œ๊ตญ ์ฑ„์‹์š”๋ฆฌ์—์„œ ๊ฐ€์žฅ ์ข‹์•„ํ•˜๋Š” ๋ฉ”๋‰ด์ค‘ํ•˜๋‚˜์ธ ๋„ํ† ๋ฆฌ๋ฌต๋ฌด์นจ์„ ํ•ด๋ดค์–ด์š”. ๋ณถ์€ ์ฐธ๊นจ์™€ ์žฃ๋„ ๊ณ๋“ค์ด๋‹ˆ ๋ง›๋„ ์˜์–‘๋„ ์ตœ๊ณ ๋„ค์š”๐Ÿ˜‹๊ตฌ์ง€ ์„ค๋ช…์•Šํ•ด๋„ ์•„์‹œ๊ฒ ์ง€๋งŒ ๋งŒ๋“œ๋Š” ๋ฐฉ๋ฒ•๋„ ์ •๋ง ๊ฐ„๋‹จํ•˜๋‹ต๋‹ˆ๋‹ค๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ . . โ€ข๋„ํ† ๋ฆฌ๋ฌต 300g. โ€ข๋ถ€์ถ”, ๊นป์žŽ ๋‘์คŒ์”ฉ โ€ข์‚ด์ง ๋ณถ์€ ์žฃ, ์ฐธ๊นจ ํ•œ์คŒ โ€ข๊ฐ„์žฅ 1ํฐ์ˆ , ์ดˆ๋ฐฅ์šฉ ์‹์ดˆ 1/2 ํฐ์ˆ , ์ฐธ๊ธฐ๋ฆ„ 1/2 ํฐ์ˆ , ํ›„์ถ”์กฐ๊ธˆ, ๊ณ ์ถง๊ฐ€๋ฃจ ์กฐ๊ธˆ . ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ ์žฌ๋ฃŒ๊ฐ€ ์ค€๋น„๋˜๋ฉด ๋ฌต์„ ๋จน๊ธฐ์ข‹๊ฒŒ ์ž˜๋ผ ์ „์ž๋ Œ์ง€์— 1-2๋ถ„๊ฐ„ ๋Œ๋ ค์ค€ํ›„ ์ฌ ์•ผ์ฑ„์™€ ์†Œ์Šค์™€ ํ•จ๊ป˜ ์„ž์–ด์ฃผ๊ณ  ๋ณถ์€ ์žฃ๊ณผ ์ฐธ๊นจ๋ฅผ ์˜ฌ๋ ค์ฃผ๋ฉด ์™„์„ฑ์ด์˜ˆ์š”๐Ÿ˜ƒ
Starting a week with "Parsley and parmesan omelett Starting a week with "Parsley and parmesan omelette"๐Ÿ’ช๐Ÿป Last week was rather stressful, mainly because of what was happening with my friends and in the world around me. But I'm starting this week with much happier and more positive mindset. And to all my friends in Asia affected by the coronavirus, "Please stay healthy and safe, and always keep calm. And most importantly, stay compassionate. Let's not forget what really makes us humans๐Ÿ’›" . . . ์ด๋ฒˆ์ฃผ๋Š” ํŒŒ์Šฌ๋ฆฌ ํŒŒ๋งˆ์‚ฐ์น˜์ฆˆ ์˜ค๋ฏˆ๋ ›์œผ๋กœ ์‹œ์ž‘ํ•ฉ๋‹ˆ๋‹ค. ์•ˆ๊ทธ๋ž˜๋„ ๋ฐ”์ด๋Ÿฌ์Šค๋•Œ๋ฌธ์— ๋’ค์ˆญ์ˆญํ•œ๋ฐ ์นœํ•œ ์นœ๊ตฌ๋“ค์—๊ฒŒ ํž˜๋“ ์ผ๋“ค์ด ์ƒ๊ธฐ๊ณ  ์ฃผ๋ณ€์— ์ดํ•ดํ• ์ˆ˜ ์—†๋Š” ์ƒํ™ฉ์ด ๋ฐ˜๋ณต๋˜๊ณ ์žˆ๋Š” ๊ด€๊ณ„๋กœ ์กฐ๊ธˆ ํž˜๋“  ํ•œ์ฃผ๋ฅผ ๋ณด๋ƒˆ๋„ค์š”. ๊ทธ๋ž˜์„œ ์ด๋ฒˆ์ฃผ๋Š” ์ข€๋” ๊ธ์ •์ ์ธ ๋งˆ์Œ์œผ๋กœ ์‹œ์ž‘ํ•˜๋ ค๊ตฌ์š”. ํ•œ๊ตญ์— ๊ณ„์‹  ์ธ์นœ๋ถ„๋“ค๋„ ์ŠคํŠธ๋ ˆ์Šค๊ฐ€ ๋งŽ์œผ์‹œ์ฃ ? (์˜ค๋Š˜ ์˜ํ™” ๊ธฐ์ƒ์ถฉ์˜ ์ˆ˜์ƒ์†Œ์‹์ด ์•„๋…”์Œ ์ •๋ง ๋„ˆ๋ฌด ์šฐ์šธํ• ๋ป”...) ์ฃผ๋ณ€์ด ํ˜ผ๋ž€์Šค๋Ÿฌ์šธ์ˆ˜๋ก ๋” ์นจ์ฐฉํ•˜๊ฒŒ ํ–‰๋™ํ•˜๊ณ  ๋‹ค๋ฅธ์‚ฌ๋žŒ์„ ๋ฐฐ๋ คํ•˜๋Š” ๋งˆ์Œ์„ ๊ฐ€์ง€๋Š”๊ฒŒ ์ค‘์š”ํ•œ๊ฒƒ ๊ฐ™์•„์š” (์˜ค๋ฏˆ๋ › ์บก์…˜์ด ๋„ˆ๋ฌด ์‹ฌ๊ฐํ•œ๊ฐ€์š” ํ—คํ—ค๐Ÿ˜…) ์šฐ๋ฆฌ๋ชจ๋‘ ๊ฑด๊ฐ•ํ•˜๊ณ  ์นจ์ฐฉํ•œ ํ•œ์ฃผ๋ณด๋‚ด์š”๐Ÿ’š
Vegan pasta dish entirely made with leftover ingre Vegan pasta dish entirely made with leftover ingredients - Fusilli with tomatoes, garlic, fresh oregano and thyme. And a handful of rocket leaves to add even more veggies. This is how I did it. ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ - Cook 100g. dry fusilli in salted boiling water for 9mins ๐Ÿ‘‰๐Ÿป While pasta is cooking, halve and cook a couple of generous handfuls of cherry tomatoes with 2tbsp. olive oil until soften over medium heat ๐Ÿ‘‰๐Ÿป Add 4-5 sliced garlic cloves, cook for 2-3mins over gentle heat ๐Ÿ‘‰๐Ÿป Season with salt and black pepper ๐Ÿ‘‰๐Ÿป Add a few sprigs of thyme and oregano leaves ๐Ÿ‘‰๐Ÿป Transfer cooked pasta directly into the pan, adding a couple tablespoon of pasta cooked water ๐Ÿ‘‰๐Ÿป Mix and cook for a minute or two and take it off the heat ๐Ÿ‘‰๐Ÿป Add a handful of fresh rocket leaves and a drizzle of extra virgin olive oil on top ๐Ÿ‘‰๐Ÿป Buon appetitto ๐Ÿ˜‹ . . . ๋ƒ‰์žฅ๊ณ ์— ๋‚จ์€ ํ† ๋งˆํ† , ๋งˆ๋Š˜, ํ—ˆ๋ธŒ๋กœ ๋š๋”ฑ๋งŒ๋“  ๊ฑด๊ฐ•ํ•˜๊ณ  ๋ง›์žˆ๋Š” ๋น„๊ฑดํŒŒ์Šคํƒ€์ž…๋‹ˆ๋‹ค ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ- ๋“œ๋ผ์ดํŒŒ์Šคํƒ€ 100๊ทธ๋žจ์„ ์†Œ๊ธˆ์„ ๋„ฃ์€ ๋“์€๋ฌผ์— 9๋ถ„๊ฐ„ ์‚ถ์•„์ฃผ์„ธ์š” ๐Ÿ‘‰๐Ÿป ํŒŒ์Šคํƒ€๊ฐ€ ์‚ถ์•„์ง€๋Š”๋™์•ˆ ๋ฐฉ์šธํ† ๋งˆํ†  ๋‘์คŒ์„ ๋ฐ˜์œผ๋กœ ์ž๋ฅด๊ณ  ์˜ฌ๋ฆฌ๋ธŒ์œ  2ํฐ์ˆ ์„ ๋‘๋ฅธ ํŒฌ์— ๋„ฃ์–ด์ฃผ์„ธ์š” ๐Ÿ‘‰๐Ÿป ์ค‘๋ถˆ์—์„œ ํ† ๋งˆํ† ๊ฐ€ ๋ถ€๋“œ๋Ÿฌ์›Œ ์งˆ๋•Œ๊นŒ์ง€ ๋ช‡๋ถ„๊ฐ„ ์กฐ๋ฆฌํ•ด์ฃผ์„ธ์š” ๐Ÿ‘‰๐Ÿป ๋งˆ๋Š˜ 4-5์ชฝ์„ ์ฐ์–ด ๋„ฃ์–ด์ฃผ๊ณ  ์•ฝ๋ถˆ์—์„œ 2-3๋ถ„๊ฐ„ ์กฐ๋ฆฌํ•ด์ฃผ์„ธ์š” ๐Ÿ‘‰๐Ÿป ์†Œ๊ธˆ, ๋ธ”๋ž™ํŽ˜ํผ๋กœ ๊ฐ„์„ํ•œํ›„ ํƒ€์ž„, ์˜ค๋ ˆ๊ฐ€๋…ธ์žŽ์„ ๋„ฃ์–ด์ค๋‹ˆ๋‹ค ๐Ÿ‘‰๐Ÿป ์‚ถ์•„์ง„ ํŒŒ์Šคํƒ€๋ฅผ ํŒฌ์— ์˜ฎ๊ฒจ์ฃผ๊ณ  ํŒŒ์Šคํƒ€๋ฌผ 2ํฐ์ˆ ๋„ ๋„ฃ์–ด์ฃผ์„ธ์š” ๐Ÿ‘‰๐Ÿป ์ž˜ ์„ž์–ด๊ฐ€๋ฉฐ 1-2๋ถ„๊ฐ„ ์กฐ๋ฆฌํ•ด์ฃผ์‹œ๊ณ  ๋ถˆ์„ ๊บผ์ฃผ์„ธ์š” ๐Ÿ‘‰๐Ÿป ๋์œผ๋กœ ๋ฃจ๊ผด๋ผ์žŽ ํ•œ์คŒ์„ ์˜ฌ๋ ค์ฃผ์‹œ๊ณ  ์—‘์ŠคํŠธ๋ผ ๋ฒ„์ง„ ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ๋„ ์ ๋‹นํžˆ ๋ฟŒ๋ ค์ฃผ๋ฉด ์™„์„ฑ์ด์—์š” ๐Ÿ˜‹ ๋ถ€์˜จ ์•„ํŽ˜ํ‹ฐํ† !
Beautifully sweet cherry tomatoes, fresh and peppe Beautifully sweet cherry tomatoes, fresh and peppery watercress, perfectly ripe creamy avocado with balsamic vinegar and a couple of toasts. This is my kinda happy meal ๐Ÿ˜‹ . . . ์ƒˆ์ฝค๋‹ฌ์ฝคํ•œ ๋ฐฉ์šธํ† ๋งˆํ† , ๊ธฐ๋ถ„์ข‹๊ฒŒ ํ†ก์†Œ๋ฉฐ ์Œ‰์‚ฌ๋ฆ„ํ•œ ๋ฌผ๋ƒ‰์ด(์›Œํ„ฐํฌ๋ ˆ์Šค), ์ž˜์ต์€ ํฌ๋ฆฌ๋ฏธํ•œ ์•„๋ณด์นด๋„์™€ ๋ฐœ์‚ฌ๋ฏน์‹์ดˆ์— ๋ง›์žˆ๊ฒŒ ๊ตฌ์›Œ์ง„ ํ† ์ŠคํŠธ๋ฅผ ๊ณ๋“ค์ธ ๊ฑด๊ฐ•ํ•˜๊ณ  ํ–‰๋ณตํ•œ ํ•œ๋ผ ๐Ÿ˜‹๐Ÿ’š
Colorful, delicious and healthy ๐Ÿ˜‹๐Ÿ’ช๐Ÿป It's Colorful, delicious and healthy ๐Ÿ˜‹๐Ÿ’ช๐Ÿป It's a kinda meal that could brighten up your day and give you a positive energey...and we all need a little bit of that these days, don't we?๐Ÿ‘ฉ๐Ÿปโ€๐ŸณSautรฉed kale, mandarin orange and avocado with toasted sunflower seeds and pecans ๐Ÿฅฌ๐ŸŠ๐Ÿฅ‘๐ŸŒป Have a great day (or night) you all! ๐Ÿงก . . ๋ณถ์€ ๋ฒ ์ด๋น„์ผ€์ผ, ๋งŒ๋‹ค๋ฆฐ์˜ค๋ Œ์ง€, ์•„๋ณด์นด๋„์— ํ† ์ŠคํŠธํ•œ ํ•ด๋ฐ”๋ผ๊ธฐ์”จ์™€ ํ”ผ์นธ์„ ๊ณ๋“ค์ธ ์ปฌ๋Ÿฌํ’€ํ•˜๊ณ  ๋ง›์žˆ๊ณ  ๊ฑด๊ฐ•ํ•œ ํ•œ๋ผ์˜ˆ์š” ๐Ÿ˜‹ ์š”์ฆ˜๊ฐ™์ด ์šฐ์šธํ•˜๊ณ  ๊ฑฑ์ •์Šค๋Ÿฐ ๋‰ด์Šค๊ฐ€ ๋งŽ์€๋•Œ์— ๊ธฐ๋ถ„์ „ํ™˜๋„ ์‹œ์ผœ์ฃผ๊ณ  ์—๋„ˆ์ง€๋„ ์ถฉ์ „ํ•ด์ค„์ˆ˜ ์žˆ๋Š” ์Œ์‹์ด ์•„๋‹๊นŒํ•ด์š”. ์šฐ๋ฆฌ๋ชจ๋‘ ๊ฑด๊ฐ•ํ•˜๊ณ  ๋ง›์žˆ๋Š” ์Œ์‹ ๋งŽ์ด๋จน๊ณ  ํž˜๋‚ด์ž๊ตฌ์š” ๐Ÿ’ช๐Ÿป
My absolute favorite way to use leftover cold rice My absolute favorite way to use leftover cold rice is without a doubt making "Kimchi Fried Rice" ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ - Stir-fry a handful of kimchi, a few weeks to a month old (a couple of months old sour kimchi is even better), with olive oil for 4-5 minutes over medium heat ๐Ÿ‘‰๐Ÿป Add cold leftover rice and cook for 2-3 minutes (Make sure not to press or crush the rice๐Ÿ˜Š)๐Ÿ‘‰๐Ÿป If you have any, add a little drizzle of sesame or perilla oil before take it off the heat ๐Ÿ‘‰๐Ÿป Sprinkle a little bit of toasted sesame seeds and top it up with the "fried egg" ๐Ÿณ (very important ๐Ÿ˜‰) ๐Ÿ‘‰๐Ÿป Bon appetito ๐Ÿ˜‹ . . . ํ•œ๊ตญ์‚ฌ๋žŒ๋“คํ•œํ…Œ ๊น€์น˜๋ณถ์Œ๋ฐฅ๋งŒํผ ์ข‹์€ ์ฐฌ๋ฐฅ์ฒ˜๋ฆฌ ์š”๋ฆฌ๊ฐ€ ๋˜ ์žˆ์„๊นŒ์š”? ์š”๊ฑด ๊ตฌ์ง€ ๋ ˆ์‹œํ”ผ ์•ˆ์ ์„๊ป˜์š” ๐Ÿ˜Œ ์ €๋Š” ์ฐธ๊ธฐ๋ฆ„๋ณด๋‹ค ๋“ค๊ธฐ๋ฆ„์„ ์ข‹์•„ํ•ด์„œ ๋งˆ์ง€๋ง‰์— ํ•ญ์ƒ ๋“ค๊ธฐ๋ฆ„์„ ์กฐ๊ธˆ ๋„ฃ์–ด ๋งˆ๋ฌด๋ฆฌํ•ด์š”. ๋‘๋งํ•˜๋ฉด ์ž”์†Œ๋ฆฌ์ธ ๊ณ„๋ž€ํ›„๋ผ์ด์™€ ์ฐธ๊นจ๋„ ์–น์–ด์ฃผ๊ณ ์š” ๐Ÿณ ๊ทธ๋‚˜์ €๋‚˜ ์ฝ”๋กœ๋‚˜ ๋ฐ”์ด๋Ÿฌ์Šค๋•Œ๋ฌธ์— ์‚ฌ๋žŒ๋“ค์ด ์‚ฌ์žฌ๊ธฐ๋ฅผ ํ•˜๋Š”ํ†ต์— ๋™๋„ค ์ˆ˜ํผ๋ฌผ๊ฑด๋“ค์ด ๋™๋‚˜๊ณ  ์žˆ์€๋ฐ...์š” ๋ณถ์Œ๋ฐฅ์„ ๋งˆ์ง€๋ง‰์œผ๋กœ ๊น€์น˜๊ฐ€ ๋”ฑ ๋–จ์–ด์กŒ๋„ค์š”...ํ™์ฝฉ์ˆ˜ํผ์ด๋‹ˆ ๊น€์น˜๋Š” ๋‚จ์•„์žˆ๊ฒ ์ฃ ? ๐Ÿ˜…
Super simple way to cook salmon that is packed wit Super simple way to cook salmon that is packed with flavors - Dijon mustard marinated salmon with capers and green beans. This is how I do it ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ - Mix 1 1/2 tbsp. Dijon mustard, the same amount of olive oil and 2tsp. capers together ๐Ÿ‘‰๐Ÿป Use 3/4 of the mixture to marinate the salmon (I used 2x250g. skinless fillet with the thickest part approx. 6cm)๐Ÿ‘‰๐Ÿป Set aside the rest of marinade for green beans ๐Ÿ‘‰๐Ÿป Add a little touch of lemon zest and let the salmon marinate for a couple of hours, if you don't have time as little as 30mims ๐Ÿ‘‰๐Ÿป Pre-heat oven to 180c ๐Ÿ‘‰๐Ÿป Distribute the rest of the marinade evenly onto 150g. green beans ๐Ÿ‘‰๐Ÿป Bake for 15mins and take out the beans ๐Ÿ‘‰๐Ÿป Place salmon on a bed of beans and bake for another for 12-14mins ๐Ÿ‘‰๐Ÿป Serve with lemon wedges๐Ÿ‘ฉ๐Ÿปโ€๐ŸณI have a tiny oven that tends to get quite hot. Please experiment a few times to find the best cooking time for your perfectly cooked salmon ๐Ÿ˜‹ . . - ์†์‰ฝ๊ฒŒ ๋ง›์ด ํ’๋ถ€ํ•œ ์˜ค๋ธ๊ตฌ์ด ์—ฐ์–ด๋ฅผ ๋งŒ๋“ค์ˆ˜ ์žˆ๋Š” ๋ ˆ์‹œํ”ผ์ž…๋‹ˆ๋‹ค ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ ๋””์ข… ๋จธ์Šคํƒ€๋“œ 1 1/2 ํฐ์ˆ ๊ณผ ๊ฐ™์€์–‘์˜ ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ, 2 ํ‹ฐ์Šคํ‘ผ์˜ ์ผ€์ดํผ๋ฅผ ์„ž์–ด ์–‘๋…์„ ๋งŒ๋“ค์–ด ์ฃผ์„ธ์š” ๐Ÿ‘‰๐Ÿป ์–‘๋…์˜ 3/4์€ ์—ฐ์–ด๋ฅผ ์žฌ์šฐ๋Š”๋ฐ ์“ฐ์‹œ๊ณ  ๋‚˜๋จธ์ง€๋Š” ๊ทธ๋ฆฐ๋นˆ(๊ป์งˆ์ฝฉ)์„ ์œ„ํ•ด ๋‚จ๊ฒจ๋‘์„ธ์š” ๐Ÿ‘‰๐Ÿป ์–‘๋…๋œ ์—ฐ์–ด์— ๋ ˆ๋ชฌ์ œ์ŠคํŠธ๋ฅผ ๊ณ๋“ค์ธํ›„ ์ตœ์†Œ 30๋ถ„์—์„œ ์ตœ๋Œ€ 2์‹œ๊ฐ„์ •๋„ ์žฌ์–ด์ฃผ์„ธ์š” (์ €๋Š” ๊ฐ€์žฅ ๋‘๊บผ์šด ๋ถ€๋ถ„์ด 6cm ์ •๋„, ๋ฌด๊ฒŒ 250g ์ •๋„์˜ ๊ป์งˆ์—†๋Š” ์—ฐ์–ด๋‘์กฐ๊ฐ์„ ์‚ฌ์šฉํ–ˆ์–ด์š”) ๐Ÿ‘‰๐Ÿป ์ด์ œ ์˜ค๋ธ์„ 180c ๋กœ ๋งž์ถฐ์ฃผ์„ธ์š” ๐Ÿ‘‰๐Ÿป ๋‚จ์€ ์–‘๋…์„ ๊ทธ๋ฆฐ๋นˆ(150g)์— ๊ณจ๊ณ ๋ฃจ ๋ฌปํžŒํ›„ 15๋ถ„๊ฐ„ ์˜ค๋ธ์— ๊ตฌ์›Œ์ฃผ์„ธ์š” ๐Ÿ‘‰๐Ÿป ๊ทธ๋ฆฐ๋นˆ์„ ์ž ์‹œ๊บผ๋‚ธํ›„ ์žฌ์›Œ๋‘” ์—ฐ์–ด๋ฅผ ๊ทธ ์œ„์— ์˜ฌ๋ฆฌ๊ณ  12-14๋ถ„๊ฐ„ ๋” ์กฐ๋ฆฌํ•ด์ฃผ์„ธ์š” ๐Ÿ‘‰๐Ÿป ๋์œผ๋กœ ํผ์งํ•œ ๋ ˆ๋ชฌ ๋‘์กฐ๊ฐ์„ ๊ณ๋“ค์—ฌ์ฃผ์‹œ๋ฉด ์™„์„ฑ์ž…๋‹ˆ๋‹ค ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ ์ œ ๋ฏธ๋‹ˆ์˜ค๋ธ์€ ์ผ๋ฐ˜ํฌ๊ธฐ ์˜ค๋ธ์— ๋น„ํ•ด ์˜จ๋„๊ฐ€ ๊ธˆ๋ฐฉ ์˜ค๋ฅด๋Š” ๊ฒฝํ–ฅ์ด ์žˆ์–ด์š”. ์ตœ์†Œํ•œ ๋‘์„ธ๋ฒˆ์ •๋„์˜ ์‹คํ—˜์„ ๊ฑฐ์ณ ๋ณธ์ธ์˜ ์˜ค๋ธ์—์„œ ์—ฐ์–ด๊ฐ€ ๊ฐ€์žฅ ๋ง›์žˆ๊ฒŒ ์š”๋ฆฌ๋ ์ˆ˜ ์žˆ๋Š” ์ตœ์ ์ • ์กฐ๋ฆฌ์‹œ๊ฐ„์„ ์ฐพ์•„์ฃผ์„ธ์š” ๐Ÿ˜‹
Some part of the world is celebrating Chinese new Some part of the world is celebrating Chinese new year this weekend. And making dumplings while gossiping is probably one of the most common family activities. Last time I made dumplings was almost 20 years ago. I think I was helping my grandma๐Ÿ‘ต (the best cook in the family) and aunties preparing for the holiday. I'm not usually with my family during CNY, but I figured making dumplings would bring all the lovely memories I had with them at least, and it really did. I spent pretty much all day making and eating dumplings ๐ŸฅŸ๐ŸฅŸ๐Ÿ˜‹. Although it was quite a bit of work, it made me so happy that I hardly felt tired afterwards ๐Ÿฅฐ Once again, I should never underestimate the true joy of cooking ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณโค๏ธ Pork, kimchi and chives dumpling recipe coming soon on my blog ๐Ÿค— . . ์›๋ž˜ ๊ตฌ์ •์—ฐํœด๋•Œ๋Š” ์ง‘์— ์•ˆ๊ฐ€๋Š” ํŽธ์ด๋ผ ๋ช…์ ˆ์Œ์‹์„ ๋งŒ๋“ค๊ฑฐ๋‚˜ ๋จน์„๊ธฐํšŒ๊ฐ€ ์ž˜ ์—†์Šต๋‹ˆ๋‹ค. ํ˜ผ์ž์„œ๋ผ๋„ (๋‚จํŽธ์€ ๋„์™€์ฃผ๊ธฐ๋กœ ํ–ˆ์œผ๋‚˜ ๊ฒฐ๊ตญํฌ๊ธฐ ๐Ÿคฃ) ๋งŒ๋‘๋ฅผ ๋งŒ๋“ค์–ด ๋จน์–ด๋ณด๊ณ ์‹ถ์–ด ๊ฑฐ์˜ 20๋…„๋งŒ์— ๋งŒ๋‘๋ฅผ ๋นš์—ˆ์–ด์š”. ํ•œ๊ตญ ์‹œ์žฅ์Šคํƒˆ์˜ ํผ์งํ•œ ๋งŒ๋‘๋ฅผ ๋งŒ๋“ค๊ณ  ์‹ถ์—ˆ๋Š”๋ฐ ์ผ๋ณธ ๋งŒ๋‘ํ”ผ๋ฐ–์— ๋ชป๊ตฌํ•œ ๊ด€๊ณ„๋กœ ์š”๋ ‡๊ฒŒ ์ฌ๋งŒํ•œ ๐Ÿ˜ž ์• ๊ธฐ๋งŒ๋‘๋“ค์ด ๋˜์—ˆ๋„ค์š” ๐Ÿ˜…๐ŸฅŸ ํ•˜๋ฃจ์ข…์ผ ํ•˜๋Š๋ผ ํž˜๋“ค์—ˆ์ง€๋งŒ ์˜ˆ์ „์— ํ• ๋จธ๋‹ˆ, ์ด๋ชจ๋“ค ๋„์™€์„œ ์Œ์‹ํ•˜๋˜ ์ƒ๊ฐ๋„๋‚˜๊ณ  ๊ฐ€์Šด์ด ๋”ฐ๋œปํ•ด์ง€๋Š” ํ•˜๋ฃจ์˜€์–ด์š”. ๋‚จ์€ ์—ฐํœด ๋‹ค๋“ค ์ฆ๊ฒ๊ฒŒ ๋ณด๋‚ด์‹œ๊ณ  ๊ฑด๊ฐ•ํ•˜๊ณ  ํ–‰๋ณตํ•œ ์ƒˆํ•ด๋˜์‹œ๊ธธ ๋ฐ”๋ž˜์š” โค๏ธ
Sometimes the simplest meal can bring you so much Sometimes the simplest meal can bring you so much joy ๐Ÿ˜Š like this brown egg fried rice with spinach and chili flakes. If you have any leftover cold rice, try this at home. ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ - Start by frying cooked brown rice with a little bit of olive oil and a handful of baby spinach in a pan ๐Ÿ‘‰๐Ÿป Beat 1 egg (white and yolk) and a egg white. Save 1 yolk for later ๐Ÿ‘‰๐Ÿป Stir in beaten eggs, season with salt and pepper and cook for a few minutes until eggs are cooked ๐Ÿ‘‰๐Ÿป Plate and add the yolk on top, if you're concerned with eating raw yolk, microwave for 30secs - 1min ๐Ÿ‘‰๐Ÿป Sprinkle a little touch of dried chili flakes then you're done. Enjoy!๐Ÿ˜‹ . . ๋งŒ์‚ฌ ๊ท€์ฐฎ์„๋• ๋š๋”ฑ๋งŒ๋“ค์–ด ๋จน์—ˆ๋Š”๋ฐ ์˜ˆ์ƒ์™ธ๋กœ ๋ง›์žˆ์–ด์„œ ๊ธฐ๋ถ„์ด ํ™• ์—…๋ ๋•Œ๊ฐ€ ์žˆ์–ด์š” ๐Ÿ˜Š ์š” ์œ ๋Ÿฝ์‹ ๋งˆ๋ฅธ๊ณ ์ถ”๋ฅผ ์†ก์†ก๋ฟŒ๋ฆฐ ๊ณ„๋ž€ ์‹œ๊ธˆ์น˜ ๋ณถ์Œ๋ฐฅ์ด ๋”ฑ ๊ทธ๋Ÿฐ ์Œ์‹์ด๋„ค์š”. ์ฐฌ๋ฐฅ์ฒ˜๋ฆฌํ•˜๊ธฐ์—๋„ ์ข‹๊ตฌ์š” ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ ์ฐฌ๋ฐฅ๊ณผ (์ €๋Š” ๋ธŒ๋ผ์šด๋ผ์ด์Šค๋ฅผ ์‚ฌ์šฉํ–ˆ์–ด์š”) ์–ด๋ฆฐ์‹œ๊ธˆ์น˜์žŽ์„ ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ์กฐ๊ธˆ๊ณผ ๋ณถ์•„์ฃผ์„ธ์š” ๐Ÿ‘‰๐Ÿป ๊ณ„๋ž€ํ•˜๋‚˜ ํฐ์žํ•˜๋‚˜๋ฅผ ์ €์€ํ›„ ๋ฐฅ์— ๋„ฃ๊ณ  ๊ณ„๋ž€์ด ์ต์„๋•Œ๊นŒ์ง€ ๋ช‡๋ถ„๊ฐ„ ๋” ๋ณถ์•„์ฃผ์„ธ์š”. ์ด๋•Œ ๋…ธ๋ฅธ์žํ•˜๋‚˜๋Š” ๋ถ„๋ฆฌํ•ด์„œ ์ž˜ ๋†“์•„์ฃผ์„ธ์š” ๐Ÿ‘‰๐Ÿป ์†Œ๊ธˆ๊ณผ ํ›„์ถ”๋กœ ๊ฐ„์„ํ•œํ›„ ์š”๋ฆฌ๊ฐ€๋œ ๋ณถ์Œ๋ฐฅ์„ ๊ทธ๋ฆ‡์— ๋‹ด์•„์ฃผ์„ธ์š” ๐Ÿ‘‰๐Ÿป ๋”ฐ๋œปํ•œ ๋ฐฅ์œ„์— ์ค€๋น„ํ•ด๋†“์€ ๋…ธ๋ฅธ์ž๋ฅผ ์˜ฌ๋ ค์ฃผ์„ธ์š”. ํ˜น์‹œ๋ผ๋„ ์ƒ๋…ธ๋ฅธ์ž๊ฐ€ ์‹ซ์œผ์‹œ๋ฉด ์ „์ž๋ Œ์ง€์— 30์ดˆ-1๋ถ„๊ฐ„ ๋Œ๋ ค์ฃผ์„ธ์š” ๐Ÿ‘‰๐Ÿป ๋งˆ์ง€๋ง‰์œผ๋กœ ๋งˆ๋ฅธ ๊ณ ์ถง๊ฐ€๋ฃจ๋ฅผ ๋ฟŒ๋ ค์ฃผ์‹œ๋ฉด ์™„์„ฑ์ž…๋‹ˆ๋‹ค ๐Ÿ˜‹
What do you crave the most when you're extremely h What do you crave the most when you're extremely hungover? Mine is always a spicy noodle soup ๐Ÿœ This addictively delicious "mi xian" from a humble neighborhood joint was a life saver๐Ÿ˜ƒ . . ์—„์ฒญ๋‚œ ์ˆ™์ทจ์— ์‹œ๋‹ฌ๋ฆฌ๋ฉฐ ์ข€๋น„๋ชจ๋“œ์˜€๋˜ ๋‚˜์—๊ฒŒ ์ƒ๋ช…์„ ๋ถˆ์–ด๋„ฃ์–ด์ค€ ์ง‘๊ทผ์ฒ˜ ์ž‘์€์‹๋‹น์˜ ๋ฏธ์„ผ ํ•œ์‚ฌ๋ฐœ ๐Ÿ˜‹ ๋ผˆํ•ด์žฅ๊ตญ ๋งŒํผ์€ ์•„๋‹ˆ์ง€๋งŒ ์ •๋ง ์ค‘๋…์ ์ธ ๋ง›์ด๋„ค์š”. ํ‰์†Œ์—๋„ ๊ณ„์† ์ฐพ๊ฒŒ๋ ๊ฒƒ ๊ฐ™์•„์š”
Happy pancake Sunday!!๐Ÿฅž๐Ÿ˜‹ . . . . . #beautifu Happy pancake Sunday!!๐Ÿฅž๐Ÿ˜‹ . . . . . #beautifulfood #foodblogfeed #pancakes #pancakesunday #pancakebreakfast #brekkie #breakfastofchampions #flatlayforever #onthetable #foodgasm #f52grams #foodielife #pancakelover #simplejoys #lifeandthyme #foodgawker #eatrealfood #beautifulcuisines #globyfood #์ง‘๋ฐฅ์Šคํƒ€๊ทธ๋žจ #ํŒฌ์ผ€์žŒ #๋ธŒ๋Ÿฐ์น˜
This error message is only visible to WordPress admins

Warning: The account for spicycandiedlife needs to be reconnected.
Due to Instagram platform changes on March 2, 2020, this Instagram account needs to be reconnected to allow the feed to continue updating. Reconnect on plugin Settings page

recent posts

  • 15-minute vegan pasta with garlic, chili and capers
  • Turkish “Menemen” inspired scrambled eggs
  • Eat, Play, Love in Turkey

older posts

ยฉ 2019 SPICY CANDIED LIFE. ALL RIGHTS RESERVED