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Spicy Candied Life

Spicy Candied Life

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  • KOREAN FOOD
  • SWEET TREATS
  • HEALTHY MEAL
  • BREAKFAST
  • TRAVELING FOODIE
  • FOOD52 COMMUNITY PICK
By: JIN July 26, 2019

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A home cook and a foodie with a healthy appetite celebrating everything delicious, sweet and spicy in life

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๐•๐•š๐•Ÿ ๐Ÿณ ๐•Ž๐• ๐•ฃ๐•๐•• ๐”น๐• ๐•ฆ๐•Ÿ๐•• โ„๐• ๐•ž๐•–๐•”๐• ๐• ๐•œ
[EN/ํ•œ๊ตญ์–ด]โฃ โฃ Buckwheat noodles with Pesto [EN/ํ•œ๊ตญ์–ด]โฃ โฃ Buckwheat noodles with Pesto di rosso (red pesto) my way. Season with salt and pepper to taste if necessary. โฃ * 500g/17.6oz. cherry tomatoesโฃ * 200g/7.1oz. semi dried (cherry) tomatoesโฃ * 150g/5.3oz. Parmesan cheeseโฃ * 200g/7.1oz. almondsโฃ * 2 tbsp. extra virgin olive oilโฃ * 2 garlic cloves, crushedโฃ * 100g/ oz. golden raisins โฃ โฃ I am half way through my quarantine here in Seoul. And it really hasn't been that hard to be honest. I think having a rooftop with beautiful weather helps a lot. My husband I have been doing a little aperitivo hour and dinner up there with the sound of bird chirping, and it's been delightful. (Check out my story and highlight for more pics). May through June is the best time to be in Korea, as well as September through October. Although I still think about many things I'll miss about Hong Kong sometimes, I know for sure that I won't miss the humid summer that was just starting right before I left. I made this res pesto for a small farewell party with close friends at home in HK. And I used some of it to serve with buckwheat noodles(soba) for myself, because I was hungry and didn't have much pasta left at home๐Ÿ˜…. It may sound strange I know, but it actually worked! The pesto stuck to the noodles really well, which created quite different texture from conventional pesto with pasta but I enjoyed it๐Ÿ˜‹ This pesto is so versatile, delicious with bread, pasta, crackers and more. โฃ โฃ ์„œ์šธ์—์„œ์˜ ์ž๊ฐ€๊ฒฉ๋ฆฌ ๋”ฑ 7์ผ์ด ๋˜์—ˆ์–ด์š”. ์˜ค๊ธฐ์ „ ๋„ˆ๋ฌด ๋ฐ”๋น  ๋…น์ดˆ๊ฐ€๋˜์–ด ๋„์ฐฉํ•œ ๊ด€๊ณ„๋กœ ์ง‘์—๋งŒ ์žˆ์–ด์•ผํ•˜๋Š” ๊ฒฉ๋ฆฌ๋ฅผ์‚ผ์•„ ํœด์‹๋„ ์ทจํ•˜๊ณ  ์žˆ๊ณ ์š”, ์—์–ด๋น„์•ค๋น„๋กœ ๊ตฌํ•œ ์ˆ™์†Œ์— ํ™”์ฐฝํ•œ ๋‚ ์”จ๋ฅผ ์ฆ๊ธธ์ˆ˜์žˆ๋Š” ์˜ฅ์ƒํ…Œ๋ผ์Šค๊ฐ€ ์žˆ์–ด ๊ทธ๋ฆฌ ํž˜๋“ค์ง€์•Š๋„ค์š”. ๋‚ฎ์—” ์ €์™€ ๋‚จํŽธ ๊ฐ์ž ํ• ์ผ๋“ค์„ํ•˜๊ณ  ์ €๋…์—” ํ…Œ๋ผ์Šค์—์„œ ์ƒˆ์†Œ๋ฆฌ๋ฅผ ๋“ค์œผ๋ฉฐ ์™€์ธ๋„๋งˆ์‹œ๊ณ  ์น˜๋งฅ๋„ํ•˜๋ฉด์„œ ์ž˜์ง€๋‚ด๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. (์ œ ์Šคํ† ๋ฆฌ์— ๊ฒฉ๋ฆฌ์ค‘์˜ ํ”ผํฌ๋‹‰ ์‚ฌ์ง„๋“ค ์˜ฌ๋ฆฌ๊ณ ์žˆ์–ด์š”. ํ•˜์ด๋ผ์ดํŠธ ํ™•์ธํ•ด๋ณด์„ธ์š”). ๊ฐ€๋” ํ™์ฝฉ์ƒ๊ฐ์ด ๋‚˜๊ธฐ๋„ ํ•˜์ง€๋งŒ, ๋‚ ์”จ๋งŒํผ์€ ๊ทธ๋ฆฝ์ง€ ์•Š์„๊ฒƒ ๊ฐ™์•„์š”. ์ œ๊ฐ€ ๋– ๋‚˜๊ธฐ์ „๋ถ€ํ„ฐ ๋ˆ๋ˆํ•œ ์—ฌ๋ฆ„์ด ์‹œ์ž‘๋˜์—ˆ๊ฑฐ๋“ ์š”. ์ด ๋ ˆ๋“œํŽ˜์Šคํ† ๋Š” ๋– ๋‚˜๊ธฐ์ „ ์นœํ•œ์นœ๊ตฌ๋“ค ๋ช‡๋ช…๊ณผ ์ž๊ทธ๋งˆํ•˜๊ฒŒํ•œ ํ™ˆํŒŒํ‹ฐ ์†ก๋ณ„ํšŒ๋ฅผ ์œ„ํ•ด ๋งŒ๋“ค์—ˆ์—ˆ๋Š”๋ฐ์š”. ๋งŒ๋“ค์–ด๋†“๊ณ  ๋ฐฐ๋„๊ณ ํ”„๊ณ  ๋ง›๋„๋ณผ๊ฒธ ๋ฉ”๋ฐ€๊ตญ์ˆ˜์— ๋น„๋ฒผ๋จน์–ด ๋ดค์–ด์š” (์ง‘์— ํŒŒ์Šคํƒ€๊ฐ€ ๋ณ„๋กœ ์—†์—ˆ๊ฑฐ๋“ ์š”). ๋ฉด๋ฐœ์— ์†Œ์Šค๊ฐ€ ์ฐ๋“ํ•˜๊ฒŒ ๋ถ™๋Š”๊ฒŒ ๊ดœ์ฐฎ๋”๋ผ๊ตฌ์š”๐Ÿ˜‹. ๋นต, ํฌ๋ž˜์ปค, ํŒŒ์Šคํƒ€, ๊ตญ์ˆ˜์— ๋ชจ๋‘ ์–ด์šธ๋ฆฌ๋Š” ์“ฐ์ž„์ƒˆ๋งŽ์€ ํŽ˜์Šคํ† ์˜ˆ์š”. ์•„๋ž˜์žฌ๋ฃŒ๋“ค์„ ๋‹ค๊ฐ™์ด ๊ฐˆ์•„์ฃผ๊ธฐ๋งŒ ํ•˜๋ฉด ๋œ๋‹ต๋‹ˆ๋‹ค. ํ•„์š”ํ•˜์‹œ๋ฉด ์†Œ๊ธˆ๊ณผ ํ›„์ถ”๋กœ ๊ธฐํ˜ธ์—๋งž๊ฒŒ ๊ฐ„ํ•ด์ฃผ์„ธ์š”. โฃ * 500g. ๋ฐฉ์šธํ† ๋งˆํ† โฃ * 200g. ๋ฐ˜๊ฑด์กฐ (๋ฐฉ์šธ)ํ† ๋งˆํ† โฃ * 150g. ํŒŒ๋งˆ์‚ฐ์น˜์ฆˆโฃ * 200g. ์•„๋ชฌ๋“œโฃ * 2 tbsp. ์—‘์ŠคํŠธ๋ผ๋ฒ„์ง„ ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผโฃ * ์œผ๊นฌ ๋งˆ๋Š˜ 2์ชฝโฃ * 100g. ์ฒญ๊ฑดํฌ๋„
Baked tofu and kimchi frittata. Happy Sunday every Baked tofu and kimchi frittata. Happy Sunday everyone! It's been a week since my last post already! Did you notice the difference in my location tag? Yes, I'm in Seoul๐Ÿ˜ƒ I briefly talked about my leaving Hong Kong in my last post. After non stop packing, saying goodbye to friends for weeks, then installing a tracking app and filling in like ten thousand forms at the Incheon international airport, my husband and I finally arrived in Seoul on Friday night. And we're planning on staying here for about 3 months. I haven't seen my family yet as you have to quarantine for 14 days if you arrive from overseas (they take it very seriously here, there's no exception even though we're fully vaccinated, and no funny business allowed), so we're in a cute little house with a nice roof top we rented on @airbnb to enjoy the beautiful weather in Itaewon. So far so good I'd say, to be honest I was so exhausted that I was looking forward to just being at home and doing nothing for a little while...we'll see how I feel in a few days๐Ÿ˜…. โฃ โฃ I prepared a few dishes before I left HK as I knew I'd be so busy. This frittata is one of them. All you need is 300g/10.6oz. tofu, 3 large beaten eggs, 1/2 cup. kimchi, a handful of baby spinach and a sprinkle of sesame seeds. Place them all in a lined oven dish, bake at 200c/392f for 25 minutes, then you get a healthy, satisfying, delicious and wholesome superfood breakfast or lunch that will set you up for the day. I thought this dish with quintessential Korean ingredients would be a perfect first post in Seoul. I will tell you more about my quarantine life throughout the next 12 days, if you have any questions about visiting Korea from overseas, please feel free to DM me. I'll answer your questions to the best of my knowledge.
[EN/ํ•œ๊ตญ์–ด]โฃ โฃ It's been a while friends. I [EN/ํ•œ๊ตญ์–ด]โฃ โฃ It's been a while friends. I've been so busy with a big move/departure from my beloved Hong Kong. It still feels almost surreal that I'm leaving...and the past few weeks have been a physical and emotional roller coaster, which is still going. I'll keep you posted once I'm more settled, but for now, I want to share a bright, colorful and wholesome breakfast๐Ÿ˜‹โฃ โฃ Korean puffed rice cracker "ppeongtwigi" breakfast bowl with olive oil basted fried eggs, perfectly ripe avocados, cherry tomatoes and parsley with a squeeze or two of fresh lime. I feel like I could conquer the world starting my day like this, don't you agree?๐Ÿ˜‰ If you wanna know more about these mildly sweet and delicious traditional rice snacks please check my post on March 18. โฃ โฃ ์˜ค๋žœ๋งŒ์— ํฌ์ŠคํŒ…ํ•˜๋„ค์š”. ์‚ฌ์‹ค ๊ณง ํ™์ฝฉ์„ ๋– ๋‚˜๊ฒŒ๋˜์–ด ์ •๋ง ์ •์‹ ์—†๋Š” ์‹œ๊ฐ„๋“ค์„ ๋ณด๋‚ด๊ณ  ์žˆ์–ด์š”. ๋งŒ๊ฐ์ด ๊ต์ฐจํ•˜๊ณ  ์•„์ง๋„ ์ž˜ ์‹ค๊ฐ์ด๋‚˜์ง€ ์•Š๊ธฐ๋„ํ•˜๊ณ ์š”. ์ผ๋‹จ ์ •๋ฆฌ๊ฐ€ ๋˜๋ฉด ๋” ์ž์„ธํ•œ ํฌ์ŠคํŒ…ํ• ๊ฒŒ์š”. ์ผ๋‹จ ์˜ค๋Š˜์€ ์ถ”์–ต์˜๊ณผ์ž ๋ปฅํŠ€๊ธฐ๋ฅผ ์ด์šฉํ•œ ๋ง›์žˆ๊ณ  ์นผ๋ผํ’€ํ•œ ์•„์นจ์‹์‚ฌ๋ฅผ ์˜ฌ๋ฆฝ๋‹ˆ๋‹ค. ๋ปฅํŠ€๊ธฐ์— ๋‹ฌ๊ฑ€ํ›„๋ผ์ด, ์ž˜์ต์€ ์•„๋ณด์นด๋„, ์ฒด๋ฆฌํ† ๋งˆํ† , ํŒŒ์Šฌ๋ฆฌ, ๋ผ์ž„์ฆ™์„ ์˜ฌ๋ฆฐ ๋ธŒ๋ž™ํผ์ŠคํŠธ ๋ณด์šธ์„ ๋งŒ๋“ค์–ด๋ดค์–ด์š”. ์ด๋ ‡๊ฒŒ ๋ง›์žˆ๊ณ  ๊ฑด๊ฐ•ํ•˜๊ฒŒ ํ•˜๋ฃจ๋ฅผ ์‹œ์ž‘ํ•˜๋ฉด ์šฐ์ฃผ์ •๋ณต๋„ ํ• ๊ฒƒ๊ฐ™์€ ๊ธฐ๋ถ„์ด์˜ˆ์š”๐Ÿ˜…โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ #easyrecipes #yolk #eatprettyโฃ #tastingtable #shareyourtable #wholefooddiet #hautecuisines #prettyfood #hkhomecook #beautifulfood #eatprettythings #lifeandthyme #f52community #makeitdelicious #eatgoodfeelgood #eatrealfood #vegetarianrecipes #brekkie #eatmoreveggies #thekitchnn #vegetarianrecipes #healthyrecipes #breakfastideas #breakfastofchampions #eattherainbow
Strawberries and yogurt with pan fried halloumi, p Strawberries and yogurt with pan fried halloumi, pistachio and herbs. It's all about pastel peeps! And in my case, pastel/indie pink๐Ÿ’• I am joining #pastelsthatpop collab featuring all around pastel colors โฃin food hosted by @d_liciouseats @immigrantstable @the_food_pump @straighttothehipsbaby โฃ It almost feels like a fate that I learned about this collaboration. Because I had this image prepared weeks ago and waiting for the right moment to post it. I had been thinking about a way to use pastel/indie pink in my food for a while, and strawberry and yogurt seemed like an obvious choice for it (raspberries are also good, but their color is slightly more intense). So I mixed frozen strawberry and yogurt (2:1 ratio) and served with pan fried salty halloumi (200g/7.05oz.), crunchy pistachio to mix sweet and savory then added Thai basil, which is the herb I've been growing in my window seal with @clickandgrow for weeks. This dish sounds a bit out there I know, but if you think about it for a second, it's mostly a combination of cheese, fruits and nuts with herb garnish, kinda like well balanced cheese platter. And trying new things and experimenting with food is never a bad thing in my book. I also love how the dish looks with the backdrop that is a fabric sample of my recent design work. Do you like pastels? What's your favorite pastel color?
[EN/ํ•œ๊ตญ์–ด]โฃ โฃ Sweet, tangy nutty rocket sa [EN/ํ•œ๊ตญ์–ด]โฃ โฃ Sweet, tangy nutty rocket salad. A dish that is perfect for late spring and early summer, or maybe my mood these days is just making me feel that way. "Transition"..I have a couple of rather big changes in life coming and have been spending past month or so preparing for them. It's hectic..physically mentally exhausted but still, I cannot give up on eating well. Hope you'll like the dish as much as I did๐Ÿ’šโฃ โฃ * 50g/1.8oz. rocketโฃ * 1 tbsp. extra virgin olive oilโฃ * 1 pear, slicedโฃ * 20g/0.7oz. shaved pecorino romanoโฃ * 1/3 cup. toasted walnuts and pine nutsโฃ * juice and zest of 1/2 lemonโฃ * a handful of golden raisinsโฃ * salt and pepper to taste โฃ * a drizzle of honey โฃ โฃ ๊ณง ๋‚˜๋ฆ„ ํฐ ์‚ถ์˜ ๋ณ€ํ™”๋ฅผ ์ค€๋น„ํ•˜๊ณ  ์žˆ๋Š” ๊ด€๊ณ„๋กœ ๋ชธ๋„ ๋งˆ์Œ๋„ ์ •์‹ ์—†๋Š” ์‹œ๊ฐ„์„ ๋ณด๋‚ด๊ณ  ์žˆ์–ด์š”. ๊ทธ๋ž˜๋„ ๋ง›์žˆ๊ฒŒ ์ž˜ ๋จน๋Š”๊ฒƒ ๋งŒํผ์€ ํฌ๊ธฐํ•  ์ˆ˜ ์—†์ฃ ? ๋Šฆ๋ด„, ์ดˆ์—ฌ๋ฆ„์— ๋จน๊ธฐ์ข‹์€ ๋ฃจ๊ณจ๋ผ ์ƒ๋Ÿฌ๋“œ๋ฅผ ๋งŒ๋“ค์–ด๋ดค์Šต๋‹ˆ๋‹ค๐Ÿ’šโฃ โฃ * 50g. ๋ฃจ๊ณจ๋ผโฃ * 1 tbsp. ์—‘์ŠคํŠธ๋ผ๋ฒ„์ง„ ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผโฃ * ์–‡๊ฒŒ ์ฌ ์„œ์–‘๋ฐฐ 1๊ฐœโฃ * 20g. ํŽ˜์ฝ”๋ฆฌ๋…ธ ๋กœ๋งˆ๋…ธ ์น˜์ฆˆโฃ * 1/3 cup. ๋งˆ๋ฅธํŒฌ์— ์‚ด์ง ๋ณถ์€ ํ˜ธ๋‘์™€ ์žฃโฃ * ๋ ˆ๋ชฌ ๋ฐ˜๊ฐœ์˜ ์ œ์ŠคํŠธ์™€ ์ฃผ์Šคโฃ * ์ฒญ๊ฑดํฌ๋„ ๋˜๋Š” ์ผ๋ฐ˜ ๊ฑดํฌ๋„ ํ•œ์คŒโฃ * ๊ฐ„์„์œ„ํ•œ ์†Œ๊ธˆ๊ณผ ํ›„์ถ” ์กฐ๊ธˆ โฃ * ๊ธฐํ˜ธ์— ๋งž๊ฒŒ ๊ฟ€ ๋“ฌ๋ฟ
[EN/ํ•œ๊ตญ์–ด]โฃ โฃ #sundaybreakfast ๐Ÿ’•Giant s [EN/ํ•œ๊ตญ์–ด]โฃ โฃ #sundaybreakfast ๐Ÿ’•Giant smoothie bowl for two - 2 cup. Greek yogurt, 2 cup. frozen raspberries base with 3 ripe figs, a handful of blackberries and blueberries, a sprinkle of toasted coconut flakes AND a touch of broken dark chocolate pieces. Heaven in a bowl don't you think?๐Ÿ˜‹โฃ โฃ ๋‘˜์ด ์…ฐ์–ดํ• ์ˆ˜์žˆ๋Š” ๊ฑฐ๋Œ€ํ•œ ์Šค๋ฌด๋””๋ฅผ ๋งŒ๋“ค์–ด ๋ดค์–ด์š”. ๊ทธ๋ง„์š”๊ฑฐํŠธ, ๋ƒ‰๋™ ๋ผ์ฆˆ๋ฒ ๋ฆฌ ๊ฐ๊ฐ 2์ปต์”ฉ์„ ๊ฐˆ์•„๋งŒ๋“  ๋ฒ ์ด์Šค์— ์ž˜์ต์€ ๋ฌดํ™”๊ณผ 3๊ฐœ, ๋ธ”๋ž™๋ฒ ๋ฆฌ์™€ ๋ธ”๋ฃจ๋ฒ ๋ฆฌ ํ•œ์คŒ, ๋งˆ๋ฅธํŒฌ์— ์‚ด์ง ํ† ์ŠคํŠธํ•œ ์ฝ”์ฝ”๋„› ํ”Œ๋ ˆ์ดํฌ์™€ ์†์œผ๋กœ ๋š๋š ๋ถ€๋Ÿฌ๋œจ๋ฆฐ ๋‹คํฌ์ดˆ์ฝœ๋ › ์กฐ๊ธˆ์„ ์–น์—ˆ์–ด์š”. ๋ˆˆ๋„ ์ž…๋„ ์ฆ๊ฒ๊ฒŒํ•˜๋Š” ์Šค๋ฌด๋”” ๋ณด์šธ. ๊ผญ ๋งŒ๋“ค์–ด ๋ณด์„ธ์š”๐Ÿ˜‹โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ #healthybreakfast #eatwellbewellโฃ #realsimple #healthyeats #hautecuisines #makesmewhole #prettyfood #beautifulfood #cookinglight #nourishingfoodsโฃ #nutritiousanddelicious #wholesomefood #eatpretty #tastingtable #smoothiebowl #smoothierecipes #wholefoodie #foodstyle #tastethisnext #flexitarian #rainbowfood #nourishnotpunish #breakfastbowl #breakfastideas #wholefoods
[EN/ํ•œ๊ตญ์–ด]โฃ โฃ Beetroot and horseradish chu [EN/ํ•œ๊ตญ์–ด]โฃ โฃ Beetroot and horseradish chutney, herb coated goat cheese and Manuka honey on sourdough toasts. I have talked about my obsession with jarred food items in the past, and especially when the jar is in beautiful color like this beetroot and horseradish chutney from @marksandspencerhk I just can't help myself. I didn't know exactly how this would taste, but I guessed it would go really well with creamy goat cheese. And since I had some thyme and chives in the fridge, I chopped them super finely and roll the cheese a few times to coat. 2 tbsp. chopped herb is enough to coat 100g/3.5oz. cheese. Herbs like dill and mint also work well with goat cheese. I love how this adds bright green and subtle but fragrant herby freshness. I topped the toasts with Manuka honey, because you know, goat cheese and honey are a match made in culinary heaven๐Ÿ’•โฃ โฃ ๋น„ํŠธ๋ฃจํŠธ์™€ ์„œ์–‘๊ณ ์ถ”๋ƒ‰์ด(ํ˜ธ์Šค๋ž˜๋””์‰ฌ) ์ฒ˜ํŠธ๋‹ˆ, ํ—ˆ๋ธŒ๋ฅผ ์ฝ”ํŒ…ํ•œ ๊ณ ํŠธ ์น˜์ฆˆ, ๋งˆ๋ˆ„์นดํ—ˆ๋‹ˆ๋ฅผ ์–น์€ ์‚ฌ์›Œ๋„์šฐ ํ† ์ŠคํŠธ์ž…๋‹ˆ๋‹ค. ์ œ๊ฐ€ ๋ณ‘์—๋“  ์‹์žฌ๋ฃŒ๋ฅผ ๋„ˆ๋ฌด ์ข‹์•„ํ•ด์„œ ์ž์ฃผ ์ถฉ๋™๊ตฌ๋งคํ•œ๋‹ค๋Š” ์–˜๊ธฐ๋ฅผ ํ•œ์ ์ด์žˆ์ฃ ? ํŠนํžˆ ๋ณ‘์— ๋„ˆ๋ฌด ์˜ˆ์œ์ƒ‰์˜ ์žฌ๋ฃŒ๊ฐ€ ๋“ค์–ด์žˆ์œผ๋ฉด ๋”๋”๊ตฐ๋‹ค๋‚˜ ๋ชป์ฐธ๊ณ  ์‚ฌ๊ฒŒ๋˜์š”. ์š” ๋น„ํŠธ๋ฃจํŠธ์™€ ์„œ์–‘๊ณ ์ถ”๋ƒ‰์ด ์ฒ˜ํŠธ๋‹ˆ๋„ ๊ทธ๋ž˜์„œ ๋ƒ‰ํผ ๊ตฌ์ž…ํ–ˆ์–ด์š”. ์–ด๋–ค๋ง›์ผ์ง€ ์ƒ์ƒ์„ํ•ด๋ณด๋‹ˆ ํฌ๋ฆฌ๋ฏธํ•œ ๊ณ ํŠธ์น˜์ฆˆ์™€ ์ž˜ ์–ด์šธ๋ฆด๊ฒƒ ๊ฐ™๋”๋ผ๊ตฌ์š”. ๋งˆ์นจ ์ƒํƒ€์ž„๊ณผ ์ฐจ์ด๋ธŒ๊ฐ€ ์žˆ์–ด์„œ ์ž˜๊ฒŒ์ฐ๊ณ  ๊ณ ํŠธ์น˜์ฆˆ๋ฅผ ๊ตด๋ ค์„œ ์ฝ”ํŒ…ํ•ด์คฌ์–ด์š”. ๋‘ํ…Œ์ด๋ธ”ํ‘ผ์ •๋„๋ฉด 100๊ทธ๋žจ์˜ ์น˜์ฆˆ๋ฅผ ์ฝ”ํŒ…ํ• ์ˆ˜ ์žˆ์–ด์š”. ํ–ฅ๊ธ‹ํ•œ ํ—ˆ๋ธŒ์˜ํ–ฅ๊ณผ ๋„ˆ๋ฌด ์˜ˆ์œ ๊ทธ๋ฆฐ์ƒ‰๊ฐ์„ ๋”ํ• ์ˆ˜์žˆ๋Š” ๋ฐฉ๋ฒ•์ž…๋‹ˆ๋‹ค. ๋”œ์ด๋‚˜ ๋ฏผํŠธ๊ฐ™์€ ํ—ˆ๋ธŒ๋ฅผ ์“ฐ์…”๋„ ์ข‹์•„์š”. ๋์œผ๋กœ ๋งˆ๋ˆ„์นดํ—ˆ๋‹ˆ๋ฅผ ์–น์–ด ํ† ์ŠคํŠธ๋ฅผ ์™„์„ฑํ–ˆ์–ด์š”. ๊ณ ํŠธ์น˜์ฆˆ์™€ ๊ฟ€์€ ํ™˜์ƒ๊ถํ•ฉ์ธ๊ฑฐ ์•„์‹œ์ฃ ?๐Ÿ˜‹โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ #goatcheese #toasts #beetrootchutney #toastsforall #hkhomecook #homemadefood #healthylunchideas #shareyourtableโฃ #goodmoodfood #frommykitchen #f52community #eatrealfood #lifeandrhymeโฃ #hkfoodbloggers #beautifulcuisines #easyrecipe #myopenkitchen #homecook #cheeseporn #platedpics #thekitchn #vegetarianrecipes #thecookfeed #recipeshare #lunchideas
[EN/ํ•œ๊ตญ์–ด]โฃ โฃ One pan roasted broccolini, [EN/ํ•œ๊ตญ์–ด]โฃ โฃ One pan roasted broccolini, lemon and capers with smoked salmon and thyme. I love broccolini! I love the cute name, flavor, texture and how it looks, it looks like a little tree don't you think? Hands down the best and the most delicious way to eat this healthy green is to roast in the oven. And smoked salmon is a beautiful match in terms of flavor and color๐Ÿ’š๐Ÿงกโฃ โฃ Broccolini (about 200g/7oz.) has been roasted with 1 tbsp. olive oil, 1 tbsp. capers, 3 lemon slices and a generous serving of freshly ground black pepper at 200c/392f oven for 20 minutes. I added 100g/3.5oz. smoked salmon, a little sprinkle of fresh thyme and the zest of 1/2 lemon before serving. โฃ โฃ ์ €๋Š” ๋ธŒ๋กœ์ฝœ๋ฆฌ๋‹ˆ๋ฅผ ์ฐธ ์ข‹์•„ํ•ด์š”. ์ด๋ฆ„๋„ ๊ท€์—ฝ๊ณ  ๋‚˜๋ฌด๊ฐ™์€ ๋ชจ์–‘๋„ ์˜ˆ์˜์ž–์•„์š”. ์˜ค๋ธ์— ๊ตฝ๊ณ  ํ›ˆ์ œ์—ฐ์–ด, ๋ ˆ๋ชฌ๊ฐ™์€ ์žฌ๋ฃŒ์™€ ๋จน์œผ๋ฉด ๋ง›๋„ ์˜์–‘๊ฐ€๋„ ์ตœ๊ณ ์ธ ํ•œ๋ผ, ๋˜๋Š” ์‚ฌ์ด๋“œ๋ฉ”๋‰ด๊ฐ€ ๋œ๋‹ต๋‹ˆ๋‹ค. ๋ธŒ๋กœ์ฝœ๋ฆฌ๋‹ˆ 200๊ทธ๋žจ์„ ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ ํ•œํฐ์ˆ , ์ผ€์ดํผ ํ•œํฐ์ˆ , ๋ ˆ๋ชฌ 3์กฐ๊ฐ๊ณผ ์˜ค๋ธํŠธ๋ ˆ์ด์— ๋‹ด๊ณ  ์ƒ์œผ๋กœ ๊ฐ„ ๊ฒ€์€ ํ†ตํ›„์ถ”๋ฅผ ๋“ฌ๋ฟ ๋ฟŒ๋ ค์ค€ํ›„ ์„ญ์”จ 200๋„ ์˜ค๋ธ์— 20๋ถ„๊ฐ„ ๊ตฌ์›Œ์ค€ํ›„์— ํ›ˆ์ œ์—ฐ์–ด 100๊ทธ๋žจ์„ ์–น๊ณ  ์ƒํƒ€์ž„์žŽ ์กฐ๊ธˆ, ๋ ˆ๋ชฌ๋ฐ˜๊ฐœ์˜ ์ œ์ŠคํŠธ๋ฅผ ๊ณ๋“ค์—ฌ ๋งˆ๋ฌด๋ฆฌํ–ˆ์–ด์š”๐Ÿ’š๐Ÿงกโฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ #broccolini #realsimple #hautecuisines #makesmewhole #prettyfood #beautifulfood #cookinglight #eatwellbewell #healthybreakfast #eatmoreveggies #nourishingfoodsโฃ #wholesomefood #nourishnotpunish #nutritiousanddelicious #healthyeats #cookinglight #eatpretty #tastingtable #foodstyle #tastethisnext #flexitarian #wholefoodie #onepanmeal #prettyfoodtastesbetter #healthyrecipes
Behold..I made panzanella with burrata! I only sta Behold..I made panzanella with burrata! I only started making panzanella to use up leftover stale bread, now I'm intentionally buying bread planning a new version of panzanella. I think this one is the most elevated version I've made so far. Creamy burrata just makes everything luscious and delicious, even the sad old torn bread๐Ÿ˜‹ Here's my Panzanella with semi-dried cherry tomatoes, rocket and burrata. โฃ โฃ * 100g/3.5oz. sourdough bread, cut or torn to bite sizeโฃ * 150g/5.3oz. semi dried cherry tomatoesโฃ * 1 tbsp. extra virgin olive oilโฃ * 1 tbsp. red wine vinegarโฃ * 30g/1oz. rocketโฃ * 150g/5.3oz. burrataโฃ * freshly ground black pepperโฃ * a sprinkle of fresh thymeโฃ * zest of 1/2 lemonโฃ โฃ If your bread is too hard, soak it in water until soften first. Mix bread with olive oil, vinegar, tomatoes and let it sit for at least half an hour ๐Ÿ‘‰๐Ÿป Mix in rocket and plate with burrata. Add black pepper, thyme and lemon zest. Semi dried tomatoes are a little salty so I didn't add any salt. Season to taste if necessary. โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ .โฃ #homecook #burrata #panzanella #recipeshare #burratagram #burratasalad #burrataporn #cheeseporn #goodmoodfood #frommykitchen #f52community #easyrecipe #myopenkitchen #platedpics #cherrytomatoes #thekitchn #vegetarianrecipes #eatrealfood #beautifulcuisines #thecookfeed #hkhomecook #hkfoodbloggers #homemadefood #healthylunchideas #onmytabletoday
[EN/ํ•œ๊ตญ์–ด]โฃ โฃ My rainbow breakfast is serv [EN/ํ•œ๊ตญ์–ด]โฃ โฃ My rainbow breakfast is served! 3 eggs scramble and roasted cherry tomatoes (200g/10.23oz. cherry tomatoes, halved and roasted with 1/2 tbsp. olive oil, salt and black pepper at 220c/428f oven for 12 minutes), sourdough toasts, rocket and baby spinach salad (lightly dressed in extra virgin olive oil and red wine vinegar, seasoned with salt and black pepper and finished with the zest of lemon and orange), frozen blueberry and Greek yogurt smoothie (1 cup each) with blueberries and freshly squeezed orange juice. Healthy, delicious and colorful. I think this table sparks full of joy! And I managed to stick to my initial food doodle this time๐Ÿ˜‰Eat the rainbow๐ŸŒˆ be healthy and happy! โฃ โฃ ๋ฌด์ง€๊ฐœ์ƒ‰์˜ ์Œ์‹์„ ๊ณจ๊ณ ๋ฃจ ๋จน์–ด์•ผ ๋ชธ์— ์ข‹๋‹ค๊ณ ํ•˜์ฃ ? ๋‹ฌ๊ฑ€ 3๊ฐœ ์Šคํฌ๋žจ๋ธ”, ๋ฐ˜์œผ๋กœ ์ž๋ฅด๊ณ  ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ ๋ฐ˜ํฐ์ˆ , ์†Œ๊ธˆ, ํ›„์ถ” ์กฐ๊ธˆ๊ณผ ์„ญ์”จ 220๋„ ์˜ค๋ธ์— 12๋ถ„์ •๋„ ๊ตฌ์šด ์ฒด๋ฆฌํ† ๋งˆํ† , ์‚ฌ์›Œ๋„์šฐ ํ† ์ŠคํŠธ, ์—‘์ŠคํŠธ๋ผ๋ฒ„์ง„ ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ, ๋ ˆ๋“œ์™€์ธ์‹์ดˆ ์กฐ๊ธˆ์œผ๋กœ ๋“œ๋ ˆ์‹ฑํ•˜๊ณ  ์†Œ๊ธˆ, ํ›„์ถ”๋กœ ๊ฐ„ํ•œํ›„ ๋ ˆ๋ชฌ, ์˜ค๋ Œ์ง€ ์ œ์ŠคํŠธ๋ฅผ ๊ณ๋“ค์ธ ๋ฃจ๊ณจ๋ผ์™€ ์–ด๋ฆฐ์‹œ๊ธˆ์น˜ ์ƒ๋Ÿฌ๋“œ, ๋ƒ‰๋™๋ธ”๋ฃจ๋ฒ ๋ฆฌ์™€ ๊ทธ๋ง„์š”๊ฑฐํŠธ๋ฅผ ํ•œ์ปต์”ฉ ๊ฐˆ์•„๋งŒ๋“  ์Šค๋ฌด๋””์™€ ๋ธ”๋ฃจ๋ฒ ๋ฆฌ, ์ง์ ‘์ง  ์‹ ์„ ํ•œ ์˜ค๋ Œ์ง€์ฃผ์Šค์ž…๋‹ˆ๋‹ค. ๋ณด๊ธฐ๋งŒํ•ด๋„ ๋ชธ๋„ ๋งˆ์Œ๋„ ์ฆ๊ฑฐ์›Œ์ง€๋Š”๊ฒƒ ๊ฐ™์ง€์•Š๋‚˜์š”? ์ด๋ฒˆ์—” ๊ณ„ํšํ•˜๋ฉด์„œ ๋„์ ๋„์  ํ•œ ์Šค์ผ€์น˜๋ž‘ ๊ฑฐ์˜ ๋น„์Šทํ•˜๊ฒŒ ํ”Œ๋ ˆ์ดํŒ…์ด ๋˜์„œ ๋งŒ์กฑ์ด์˜ˆ์š”๐ŸŒˆ
[EN/ํ•œ๊ตญ์–ด]โฃ โฃ "Almost" virgin dairy free P [EN/ํ•œ๊ตญ์–ด]โฃ โฃ "Almost" virgin dairy free Piรฑa colada bread - the best thing I ever baked. I'm quite pleased with how this bread came out. It is super moist, refreshing, delicious, and more importantly reminds me of a beautiful sunny afternoon on the beach๐Ÿ– The bread itself has no booze, but I poured the last drop of white rum I found in our liquor cabinet over the bread, hence the Bacardi bottle in the picture๐Ÿ˜‰ Are you longing for a beach holiday as much as I am? Try this recipe, you won't regret it! ๐Ÿ‘‰๐Ÿป link in profile. โฃHappy Easter everyone!๐Ÿฐ๐Ÿ’• โฃ ๋ฒŒ์จ 4์›”, ๊ฒŒ๋‹ค๊ฐ€ ๋ถ€ํ™œ์ ˆํœด๊ฐ€๊ฐ€ ์‹œ์ž‘๋˜์—ˆ๋„ค์š”. ์ €ํฌ๋ถ€๋ถ€๋Š” ๋ณดํ†ต ์ผ๋…„์— 4-6๋ฒˆ์ •๋„๋Š” ์—ฌํ–‰์„ ๋‹ค๋…”์—ˆ๋Š”๋ฐ ์ด์ œ ์–ธ์ œ ๋น„ํ–‰๊ธฐ๋ฅผ ํƒ”๋Š”์ง€๋„ ๊ฐ€๋ฌผ๊ฐ€๋ฌผ...์ž‘๋…„ 1์›” ๋ฏธ๊ตญ์‹œ๋Œ๊ณผ ๋ฉ•์‹œ์ฝ”์‹œํ‹ฐ์— ๋‹ค๋…€์˜จ๊ฒŒ ๋งˆ์ง€๋ง‰..๐Ÿ˜ž ํ™์ฝฉ์œผ๋กœ ๋Œ์•„์˜ค๋Š” ๋น„ํ–‰๊ธฐ๋ฅผ ํƒ€๊ธฐ์œ„ํ•ด ๊ณตํ•ญ์— ๊ฐ€๋Š”๊ธธ์— ์‹œ์–ด๋จธ๋‹ˆ๊ป˜ ์ƒˆ๋กœ์šด ๋ฐ”์ด๋Ÿฌ์Šค๊ฐ€ ๋ˆ๋‹ค๋”๋ž€ ์–˜๊ธฐ๋ฅผ ํ•ด๋“œ๋ฆฐ ๊ธฐ์–ต์ด๋‚˜๋„ค์š”. ๊ทธ๋• ์šฐ๋ฆฌ์˜ ์‚ถ์ด ์ด๋ ‡๊ฒŒ ํ†ต์งธ๋กœ ๋ฐ”๋€”๊ฑฐ๋ผ๊ณค ์ƒ์ƒ๋„ ๋ชปํ–ˆ์—ˆ์ฃ . ์ง€๊ธˆ ์ƒํ™ฉ์— ์–ด๋””๋“  ๊ฐˆ์ˆ˜ ์žˆ์œผ๋ฉด ์ •๋ง ๋•กํ์ง€๋งŒ, ํŠนํžˆ ์š”์ฆ˜์€ ๋œจ๊ฑฐ์šด ํ–‡์‚ด ์•„๋ž˜์„œ ํƒํŠธ์ธ ๋ฐ”๋‹ค๋ฅผ ๋ณผ์ˆ˜์žˆ๋Š” ๋น„์น˜ ํ™€๋ฆฌ๋ฐ์ด๊ฐ€ ๊ทธ๋ฆฌ์›Œ์ ธ์š”. ๊ทธ๋ž˜์„œ ๋งŒ๋“ค์–ด๋ณธ ๋ฌด์•Œ์ฝœ ๋ฐ์–ด๋ฆฌํ”„๋ฆฌ ํ”ผ๋‚˜ ์ฝœ๋ผ๋‹ค ๋นต์ž…๋‹ˆ๋‹ค. ๋นต์ž์ฒด๋Š” ๋ฌด์•Œ์ฝœ์ธ๋ฐ์š”, ์ง‘์— ๋ฐ”์นด๋”” ํ™”์ดํŠธ๋Ÿผ์ด ๋”ฑ ํ•œํฐ์ˆ ์ •๋„ ๋‚จ์•„์žˆ๋”๋ผ๊ตฌ์š”, ๊ทธ๋ž˜์„œ ๋นต์œ„์— ๋ฟŒ๋ ค๋จน์—ˆ์–ด์š”. ์กฐ๊ธˆ ๋‚จ์€๊ฑฐ ๋จน์–ด๋ฒ„๋ ค์•ผ์ฃ ๐Ÿ˜‰ ๋Ÿผ์—†์ด๋„ ๋„ˆ๋ฌด ๋ง›์žˆ๊ณ  ์ด‰์ด‰ ์ƒํผํ•˜๋‹ˆ ์ €์ฒ˜๋Ÿผ ํ•ด๋ณ€๊ฐ€์—์„œ์˜ ํ•ดํ”ผ์•„์›Œ๊ฐ€ ๊ทธ๋ฆฌ์šธ๋•Œ ๋งŒ๋“ค์–ด๋จน๊ธฐ ์ข‹์€ ๋นต์ด์˜ˆ์š”. ํ”„๋กœํ•„ ๋งํฌ๋ฅผ ํด๋ฆญํ•˜์‹œ๋ฉด ์˜์–ด ๋ ˆ์‹œํ”ผ์™€ ๋”๋งŽ์€ ์‚ฌ์ง„๋“ค์„ ๋ณด์‹ค์ˆ˜ ์žˆ๊ณ ์š”, ํ•œ๊ตญ์–ด ๋ ˆ์‹œํ”ผ๋ฅผ ์›ํ•˜์‹œ๋ฉด ๋””์— ์ฃผ์„ธ์š”๐Ÿค—
[EN/ํ•œ๊ตญ์–ด]โฃ โฃ Who likes noodles for breakf [EN/ํ•œ๊ตญ์–ด]โฃ โฃ Who likes noodles for breakfast? Me!๐Ÿ™‹๐Ÿปโ€โ™€๏ธActually I could eat noodles for breakfast, lunch and dinner๐Ÿ˜Œ My stir fried rice noodles with cherry tomatoes, spinach and fried eggs is so simple, light, delicious and nutritious. I used leftover noodles from my previous post Thai basil pesto rice noodles (go check it out if you haven't yet๐Ÿ˜‰), and threw in some other healthy and fresh ingredients that I love to eat in the morning. Here's what you need,โฃโฃ โฃโฃ * 80g/2.8oz. rice noodlesโฃโฃ * 150g/5.3oz. cherry tomatoes, halvedโฃโฃ * 50g/1.8oz. baby spinachโฃโฃ * 1/2 tbsp. olive oilโฃโฃ * 2 tsp. minced garlicโฃโฃ * 2 1/2 tsp. soy sauce โฃโฃ * ground black pepper to tasteโฃโฃ * 2 fried eggs โฃโฃ * sesame seeds to garnish โฃโฃ โฃโฃ Prepare noodles as package instruction. Cook cherry tomatoes with olive oil over medium heat in a non stick pan for 4-5 minutes ๐Ÿ‘‰๐Ÿป Stir in minced garlic and spinach and cook for a couple of minutes ๐Ÿ‘‰๐Ÿป Mix in noodles, soy sauce, black pepper and cook for 1 minute ๐Ÿ‘‰๐Ÿป Plate with 2 fried eggs and add a sprinkle of sesame seeds.โฃโฃ โฃโฃ ํ† ๋งˆํ†  ์‹œ๊ธˆ์น˜ ๋ณถ์Œ ์Œ€๊ตญ์ˆ˜์™€ ๋‹ฌ๊ฑ€ํ›„๋ผ์ด์ž…๋‹ˆ๋‹ค. ๊ตญ์ˆ˜๋ฅผ ์•„์นจ์œผ๋กœ ๋จน์ง€๋ง๋ž€ ๋ฒ•์—†์ฃ ? ์ „ ๊ตญ์ˆ˜, ํŒŒ์Šคํƒ€๋ฅผ ์›Œ๋‚™ ์ข‹์•„ํ•ด์„œ ์•„์นจ ์ ์‹ฌ ์ €๋…์œผ๋กœ ๋‹ค ๋จน์„์ˆ˜ ์žˆ๋‹ต๋‹ˆ๋‹ค. ๋ฉฐ์น ์ „ ํฌ์ŠคํŒ…ํ•œ ํƒ€์ด๋ฐ”์งˆ ํŽ˜์Šคํ†  ์Œ€๊ตญ์ˆ˜๋ฅผ ๋งŒ๋“ค๊ณ  ๋‚จ์€ ๊ตญ์ˆ˜๊ฐ€ ์žˆ์–ด ์•„์นจ์œผ๋กœ ์ฆ๊ฒจ๋จน๋Š” ์‹ ์„ ํ•˜๊ณ  ๊ฑด๊ฐ•ํ•œ ์žฌ๋ฃŒ๋“ค์„ ๋ช‡๊ฐœ ๋„ฃ๊ณ  ๋ณถ์Œ๊ตญ์ˆ˜๋ฅผ ๋งŒ๋“ค์—ˆ์–ด์š”. โฃโฃ โฃโฃ ์Œ€๊ตญ์ˆ˜ 80๊ทธ๋žจ์„ ํฌ์žฅ์˜ ์„ค๋ช…์—๋”ฐ๋ผ ์ค€๋น„ํ•ด์ฃผ์„ธ์š”. ๋ฐ˜์œผ๋กœ ์ž๋ฅธ ์ฒด๋ฆฌํ† ๋งˆํ†  150๊ทธ๋žจ์„ ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ ๋ฐ˜ํฐ์ˆ ๊ณผ ๋…ผ์Šคํ‹ฑํŒฌ์— ๋„ฃ๊ณ  ์ค‘๋ถˆ์—์„œ 4-5๋ถ„๊ฐ„ ์กฐ๋ฆฌํ•ด์ฃผ์„ธ์š” ๐Ÿ‘‰๐Ÿป ๋‹ค์ง„๋งˆ๋Š˜ ๋‘ ์ž‘์€์ˆ , ์–ด๋ฆฐ์‹œ๊ธˆ์น˜ 50๊ทธ๋žจ์„ ๋„ฃ๊ณ  2๋ถ„์ •๋„ ์กฐ๋ฆฌํ•ด์ฃผ์„ธ์š” ๐Ÿ‘‰๐Ÿป ์ค€๋น„๋œ๊ตญ์ˆ˜, ๊ฐ„์žฅ 2 1/2 ์ž‘์€์ˆ , ํ›„์ถ”์กฐ๊ธˆ์„ ๋„ฃ๊ณ  1๋ถ„๊ฐ„ ๊ณจ๊ณ ๋ฃจ ์„ž์œผ๋ฉฐ ์กฐ๋ฆฌํ•ด์ฃผ์„ธ์š” ๐Ÿ‘‰๐Ÿป ๊ทธ๋ฆ‡์— ๋‹ด๊ณ  ๋‹ฌ๊ฑ€ํ›„๋ผ์ด ๋‘๊ฐœ๋„ ์–น์–ด์ฃผ์„ธ์š”. ๋์œผ๋กœ ๊นจ์†Œ๊ธˆ์„ ๋ฟŒ๋ ค ๋งˆ๋ฌด๋ฆฌํ•ด์ฃผ์„ธ์š”. ์ •๋ง ๊ฐ„๋‹จํ•˜์ฃ ?๐Ÿ˜‰

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