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Jin ๐Ÿ’•Spicy Candied Life
Happy Lunar New Year!๐Ÿงง Here's my pork and kimch Happy Lunar New Year!๐Ÿงง Here's my pork and kimchi dumplings "mandu" with a drizzle of spicy dipping sauce in an illustrated version ๐Ÿ–๏ธ I've made these dumplings 3 lunar years ago, and I remember how much fun I was having and how excited I was for the year ahead, little did I know all of our lives would change forever soon after that...I finally feel as happy and excited about the new year as I did 3 years ago, so I wanted to share my "mandu" again, but in a more fun way! (Printable wall art version is coming to my online store soon too๐Ÿค—). Click the link in profile for the recipe if you didn't get a chance to check it out last time. I wish you all a healthy happy and prosperous year of rabbit ๐Ÿ‡ 

#theydrawandcook #foodillustration #digitaldoodle #fooduillustrator #lunarnewyearfood
I know I'm a little late but Happy New Year guys! I know I'm a little late but Happy New Year guys! Here's my basil illustration that is perfect for a new year decoration or for the coming spring๐ŸŒฟ A few weeks ago I briefly talked about something that I've been working on, something that will allow me to share my love for food and visual art. And I'm finally ready to show you what it is! I've opened a little online store for my printable wall art ๐Ÿ–ผ๏ธ This illustration was inspired by the basil that I grew, harvested and made delicious pesto with. You can read all about it in my latest post ๐Ÿ‘‰๐Ÿป link's in profile. And please don't forget to check out my shop for more wall arts๐Ÿ˜Š

I've been doodling food and ingredients every now and then to brainstorm my cooking and plating, and of course for fun. After I got my Wacom drawing tablet, some of those doodles started to transform into more proper illustrations. And one day I thought "Why not take all this to the next level and create something fun and beautiful to look at?" With a design background, I've always loved making pretty things as much as cooking so it just made perfect sense that I combined two biggest passions of mine. Most of my artworks so far were inspired by colorful ingredients of nature and recipes that I created with them over the past few years. And I know you know how much I love my colors๐Ÿ˜Š I understand that this isn't exactly a conventional "food" or "recipe" post you normally expect but I'm quite excited to show you that there are so many different ways to embrace beautiful food around us. And despite a lot of work that goes into it, making an effort to examine and draw food and ingredients in my own style is something that I truly enjoy. 

I'd love to hear what you think; feedback, questions or anything else. Feel free to let me know if there are any ingredients or dishes from my previous posts that you may want to see as illustrated versions as well. 

#printablewallart #natureillustration #awesomeillustrator #makersgonnamake #plantbasedillustration
[EN/ํ•œ๊ตญ์–ด] Birthday pizza making session for [EN/ํ•œ๊ตญ์–ด]

Birthday pizza making session for my Italian mother in law๐Ÿ•Her birthday is the day after Christmas so every year we have a double celebration happening. It's all so festive! 

We each made our own pizza with toppings we liked, and mine had tomato sauce, sliced and shredded mozzarella, pesto, roasted garlic, caramelized onion and basil. After making sure all the toppings were in place, 10 minute in the pizza grill at my sister-in-law and her husband's backyard was all I needed to get this homemade pie to perfection. 

So many ups and downs this year, but my husband and I just feel so happy and blessed to be able to spend the last few weeks of 2022 with our loved ones. (We drove to LA on 29th to have a reunion with some of our ex-Hong Konger friends who happen to be in town. So much fun๐Ÿ˜ƒ) What are your plans for the NYE? Hope you'll all have wonderful new years eve! 

์‹œ์–ด๋จธ๋‹ˆ์˜ ์ƒ์‹ ์ด ํฌ๋ฆฌ์Šค๋งˆ์Šค ๋‹ค์Œ๋‚ ์ธ ๊ด€๊ณ„๋กœ ๋งค๋…„ ๋”๋ธ”ํŒŒํ‹ฐ๊ฐ€ ๋˜๋Š”๋ฐ์š”, ์ดํƒœ๋ฆฌ๊ณ„ ๋ฏธ๊ตญ์ธ์ด์‹  ์–ด๋จธ๋‹˜์ด ๊ฐ€์žฅ ์ข‹์•„ํ•˜์‹œ๋Š” ์Œ์‹์€ ๋‹จ์—ฐ ํ”ผ์ž๐Ÿ• ์˜ฌํ•ด๋Š” ์‹œ๋ˆ„์ด์˜ ์ง‘์— ์žˆ๋Š” ํ”ผ์ž๊ทธ๋ฆด๋„ ์‚ฌ์šฉํ•ด๋ณผ๊ฒธ ๊ฐ์ž ์ทจํ–ฅ์— ๋งž๋Š” ํ† ํ•‘์œผ๋กœ ํ”ผ์ž๋ฅผ ๋งŒ๋“ค์–ด๋ดค์–ด์š”. ์ €๋Š” ํ† ๋งˆํ† ์†Œ์Šค, ๋‘์ข…๋ฅ˜์˜ ๋ชจ์งœ๋ ๋ผ, ์บฌ๋ผ๋ฉœ๋ผ์ด์ฆˆ๋“œ ์–ด๋‹ˆ์–ธ(์ด๊ฑธ ํ•œ๊ตญ๋ง๋กœ ๋จธ๋ผํ•˜๋ฉด ๋”ฑ์ผ๊นŒ์š”?), ๊ตฌ์šด ๋งˆ๋Š˜,  ํŽ˜์Šคํ† , ๋ฐ”์งˆ์„ ์–น๊ณ  10๋ถ„๊ฐ„ ๊ตฌ์›Œ ์ •๋ง ๋ง›์žˆ๋Š” ํ™ˆ๋ฉ”์ด๋“œํ”ผ์ž๋ฅผ ์™„์„ฑํ–ˆ์–ด์š”. 

์ €์™€ ๋‚จํŽธ์€ LA์—์„œ ์—ฐ๋ง์„ ๋งž์Šต๋‹ˆ๋‹ค. ํ™์ฝฉ์—์„œ ์˜ค๋žซ๋™์•ˆ ์นœํ–ˆ๋˜ ์นœ๊ตฌ๋“ค ๋ช‡๋ช…๊ณผ๋„ ๋งˆ์นจ ๋‚ ์งœ๊ฐ€๋งž์•„ ์ฆ๊ฑฐ์šด ํ•˜๋ฃจํ•˜๋ฃจ๋ฅผ ๋ณด๋‚ด๊ณ  ์žˆ์–ด์š”. ์ •๋ง ๋‹ค์‚ฌ๋‹ค๋‚œํ–ˆ๋˜ 2022๋…„. ์ธ์นœ๋‹˜๋“ค๋„ ์†Œ์ค‘ํ•œ ์‚ฌ๋žŒ๋“ค๊ณผ ์ฆ๊ฒ๊ณ  ํ–‰๋ณตํ•˜๊ฒŒ ๋ณด๋‚ด์‹œ๊ธธ ๋ฐ”๋ž˜์š”! 

#homemadepizza #goodmoodfood #eatrealfood #pizzalover #makemore
[EN/ํ•œ๊ตญ์–ด] KFR (Kimchi Fried Rice) with avoca [EN/ํ•œ๊ตญ์–ด]

KFR (Kimchi Fried Rice) with avocado, fried eggs and sesame seeds. 

1 cup. chopped kimchi 
2 cup. cooked cold rice 
1 1/2 - 2tbsp. olive oil 
1 avocado
1-2 fried eggs 
Sprinkle of sesame seeds 
Sprinkle of poppy seeds (optional)

Well, it was about time that I made KFR (I'm determined to make this word stick๐Ÿ˜Œ). I had about 1/3 a jar of vegan kimchi from @milkimchi (the only vegan kimchi I ever eat) and leftover cold rice in the fridge. I think it's almost a crime against the food not to make KFR in a situation like this. So in with kimchi and oil in a pan over medium heat, stir and cook for 5-6min. then in with rice and cook for another 5-6min. over medium-high heat. What I like to do in the last minute of cooking is to flatten the rice without breaking it so I could have crispy bottom, kinda like paella๐Ÿ˜‹When it's all done plate it up with a fried egg or two, sliced avo and sprinkle some sesame seeds, then you're all set! If you know me already I don't need to tell you how much I love the avocado and kimchi combo. This is such a simple and nutritious dish with so much flavor and texture. Not to mention great hangover cure if you indulged a little too much in wine and eggnog over the holiday๐Ÿ˜‰ 

๋ƒ‰์žฅ๊ณ ์— ๋‚จ์€ ์ฐฌ๋ฐฅ 2์ปต, (์œ ์ผํ•˜๊ฒŒ ๋น„๊ฑด๋„ ๋จน๋Š” ๋ธŒ๋žœ๋“œ์—์„œ ๊ตฌ์ž…ํ•œ) ๋ฌต์€๋น„๊ฑด๊น€์น˜ 1์ปต๊ณผ ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ 2ํฐ์ˆ ๋กœ 10-12๋ถ„๋งŒ์— ๋š๋”ฑ ์กฐ๋ฆฌํ•œํ›„ ์•„๋ณด์นด๋„, ๋‹ฌ๊ฑ€ํ›„๋ผ์ด๋ฅผ ์–น๊ณ  ์ฐธ๊นจ๋ฅผ ๋ฟŒ๋ ค์ค€ ๊น€์น˜๋ณถ์Œ๋ฐฅ์ž…๋‹ˆ๋‹ค. ์ œ๊ฐ€ ์•„๋ณด์นด๋„์™€ ๊น€์น˜์˜ ์กฐํ•ฉ์„ ์ •๋ง ์‚ฌ๋ž‘ํ•˜๋Š”๊ฑฐ ์•„์‹œ์ฃ ? ๋ง›, ์‹๊ฐ, ์˜์–‘ ์–ด๋Аํ•˜๋‚˜ ๋น ์ง€์ง€ ์•Š๋Š”๊ฑด ๋ฌผ๋ก  ํฌ๋ฆฌ์Šค๋งˆ์Šค๋™์•ˆ ๊ณผ์Œํ•˜์‹  ๋ถ„๋“ค๊ป˜๋Š” ์ˆ™์ทจํ•ด์†Œ ์šฉ์œผ๋กœ๋„ ์ข‹์€ ํ•œ๋ผ์ž…๋‹ˆ๋‹ค. 

#koreanfood #kimchifriedrice #eatwellbewell #vegetarianrecipes
It's officially a Christmas week right? Well even It's officially a Christmas week right? Well even if it wasn't, it's never too early to celebrate Christmas๐ŸŽ…๐ŸŽ„๐ŸŽ

I used my ginger cookie illustration from last year in a frame mockup to create a festive holiday image. I was quite proud of my cookies even though they didn't come out as pretty as this illustration๐Ÿ˜…But the most important thing is that I had so much fun drawing and decorating them๐Ÿช 

I've been working on something exciting in the past few months, something that will allow me to share two things that I love the most; food and visual art. And I wanted to give you a little taste of it with this little post. Hopefully I'll be able to show you what it is soon, please stay tuned. And have a wonderful Christmas week!โค๏ธ

#foodillustration #theydrawandcook #christmascookies #holidayvibes #readyforchristmas
[EN/ํ•œ๊ตญ์–ด] Savory oatmeal with roasted cherry [EN/ํ•œ๊ตญ์–ด]

Savory oatmeal with roasted cherry tomatoes, boiled egg, soy sauce, celery and black sesame seeds. Healthy umami packed flavor bomb breakfast that only takes 20-25 minutes. 

I boiled a medium size egg for 9 minutes and cooked 1/2 cup. instant oatmeal with water in a microwave for 3 minutes while halved cherry tomatoes were being roasted in the oven at 220c/428f for 16-17 minutes with a little olive oil, salt and pepper. I topped cooked oatmeal with tomatoes and egg when they were ready then drizzled a little bit of soy sauce to taste and added celery and sesame seeds to finish. So easy!
 
์˜คํŠธ๋ฐ€, ์˜ค๋ธ์—๊ตฌ์€ ๋ฐฉ์šธํ† ๋งˆํ† , ์‚ถ์€๋‹ฌ๊ฑ€, ๊ฐ„์žฅ, ์ƒ๋Ÿฌ๋ฆฌ, ๊ฒ€์€์ฐธ๊นจ์ž…๋‹ˆ๋‹ค. ์งญ์ž˜ํ•˜๊ณ  ๊ฐ์น ๋ง› ๋‚˜๋Š” ์˜คํŠธ๋ฐ€์ด ์ƒ๊ฐ๋‚ ๋•Œ ๋š๋”ฑ ๋งŒ๋“ค์–ด๋จน๊ธฐ ์ข‹์€ ์˜์–‘๋งŒ์  ์•„์นจ์‹์‚ฌ์˜ˆ์š”. 

๋ฐ˜์œผ๋กœ์ž๋ฅธ ๋ฐฉ์šธ ํ† ๋งˆํ† ๋Š” ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ, ์†Œ๊ธˆ, ํ›„์ถ” ์กฐ๊ธˆ๊ณผ ์„ญ์”จ 220๋„ ์˜ค๋ธ์— 15-16๋™์•ˆ ๊ตฌ์›Œ์คฌ๊ตฌ์š”. ๊ทธ์‚ฌ์ด ๋‹ฌ๊ฑ€์€ 9๋ถ„์ •๋„ ์‚ถ๊ณ  ์ธ์Šคํ„ดํŠธ ์˜คํŠธ๋ฐ€ ๋ฐ˜์ปต์— ๋ฌผ์„๋ถ“๊ณ  ์ „์ž๋ Œ์ง€์— 3๋ถ„๊ฐ„ ์กฐ๋ฆฌํ–ˆ์–ด์š”. ์กฐ๋ฆฌ๋œ ์˜คํŠธ๋ฐ€์— ํ† ๋งˆํ† , ๋‹ฌ๊ฑ€์„ ์–น๊ณ  ๊ฐ„์žฅ์œผ๋กœ ๊ฐ„ํ•œํ›„ ์ƒ๋Ÿฌ๋ฆฌ ์กฐ๊ธˆ๊ณผ ์ฐธ๊นจ ์กฐ๊ธˆ์„ ์–น์–ด ์™„์„ฑํ–ˆ์Šต๋‹ˆ๋‹ค. ์ •๋ง ๊ฐ„๋‹จํ•˜์ฃ ?

#eatwellbewell #oatmealbowl #brekkie #healthyeats #healthybreakfastideas
"เธžเธฑเธ”เน„เธ—เธข" Pad Thai (with chicken) recip "เธžเธฑเธ”เน„เธ—เธข" Pad Thai (with chicken) recipe from a cooking class that I took years ago in Ko Samui. This is a recipe that I thought I'd lost, panicked then found, then lost, panicked and found again. I am sharing it with you guys today so I'll never lose it again! This recipe makes 1 portion, you can use shrimp instead chicken. 

- 30g/1.06oz. narrow rice noodles (soaked in cold water for 10-15min. till they get soft. The key here is the "cold water" if you don't want soggy noodles when they're cooked)
- 30g/1.06oz. sliced chicken breast
- 2 tbsp. sunflower oil 
- 1 egg
- 1 large garlic clove, peeled and sliced
- 1 tbsp. oyster sauce
- 1 tbsp. soy or Thai fish sauce (it is sweeter with soy sauce, but the flavor is deeper with fish sauce) 
- 1 tbsp. Thai chili sauce
- 1 tbsp. brown sugar
- 1-2 drop of dark soy sauce for color and caramelization
- 1/2 tsp. dried shrimps
- 1 tbsp. dried pickled radish or tofu
- 1 tbsp. roasted peanuts
- 1/4 cup. water
- 1/2 cup. bean spouts and spring onion, cut into 2.5 cm long
- 1 tbsp. Thai chili powder (optional)
- 1 lime slice

1. Heat oil over medium-high heat in a large pan or wok. Add garlic and stir just until you can smell it cooking. Add the egg and stir until it's cooked. Add in chicken and stir until cooked. 
2. Add water, turn the heat down to medium-low. Mix chili sauce, oyster sauce, soy or fish sauce, sugar, dark soy sauce and add it to the pan. 
3. Turn the heat back up to medium. Stir in noodles, dried shrimps, pickled radish and roasted peanuts. Cook for 9-10 minutes or until noodles are soft and cooked to your liking. 
4. Add bean sprouts and spring onion. Stir for about 3 minutes, turn off the heat and taste. 
5. Serve with chili powder and a squeeze of lime. Chili powder is optional but DO NOT skip the lime. It does make a big difference! (AND we need a lime emoji๐Ÿ’š)

#thaifood #f52community #noodle #padthairecipe #weeknightdinner
[EN/ํ•œ๊ตญ์–ด] Avocadoย sourdough toasts with fet [EN/ํ•œ๊ตญ์–ด]

Avocadoย sourdough toasts with feta, capers, lime and dill. Simple, beautiful, healthy and delicious, pretty much everything you'd want for your Monday brunch. Well, I startedย making this as a breakfast but it became almost lunch time when I was done plating and taking photos..I got so hungry in the process that I ended up having a bite of the toasts๐Ÿ˜ Happy Monday!

ํŽ˜ํƒ€, ์ผ€์ดํผ, ๋ผ์ž„, ๋”œ์„ ๊ณ๋“ค์ธ ์•„๋ณด์นด๋„ ์‚ฌ์›Œ๋„์šฐ ํ† ์ŠคํŠธ์ž…๋‹ˆ๋‹ค.ย ์‹ฌํ”Œํ•˜๊ณ  ๋ณด๊ธฐ์ข‹๊ณ  ๋ง›๋„ ์˜์–‘๋„ ํ’๋ถ€ํ•œ ์š”๋…€์„, ์›”์š”์ผ ๋ธŒ๋Ÿฐ์น˜๋ฉ”๋‰ด๋กœ ๋”ํ• ๋‚˜์œ„ ์—†์ฃ . ์‚ฌ์‹ค ์•„์นจ์œผ๋กœ ๋งŒ๋“ค๊ธฐ ์‹œ์ž‘ํ–ˆ๋Š”๋ฐ ํ”Œ๋ ˆ์ดํŒ…ํ•˜๊ณ  ์‚ฌ์ง„ ์ฐ๊ณ  ๋‚˜๋‹ˆ ๊ฑฐ์˜ ์ ์‹ฌ ๋จน์„ ์‹œ๊ฐ„์ด ๋˜์–ด๋ฒ„๋ ธ๋”๋ผ๊ตฌ์š”. ์ค‘๊ฐ„์— ๋„ˆ๋ฌด ๋ฐฐ๊ฐ€๊ณ ํŒŒ์ ธ์„œ ํ† ์ŠคํŠธ ํ•œ์ž…์„ ๋ฒ ์–ด๋จน์–ด ๋ฒ„๋ ธ์Šต๋‹ˆ๋‹ค..๐Ÿ˜… ๋ชจ๋‘๋“ค ๊ฑด๊ฐ•ํ•œ ํ•œ์ฃผ ๋˜์„ธ์š”! 

#makemore #eatwellbewell #meatlessmonday #brunchgoals #avotoast
[EN/ํ•œ๊ตญ์–ด] Creamy fluffy scrambled eggs, smok [EN/ํ•œ๊ตญ์–ด]

Creamy fluffy scrambled eggs, smoked wild salmon with cherry tomato and green salad. Eggs, salmon, tomatoes and veggies; a typical breakfast I have all the time prepared slightly differently this time. 

I added a little milk (lactose free of course) in my scrambled egg, and used a little bit of butter. I'm more of an olive gal at heart but I've been enjoying the flavor of butter in my eggs lately thanks to hubs, who's definitely more of a butter boy๐Ÿ˜Œ. For the green salad, I added a little handful of celery leaves, which is wonderfully bitter and peppery. The vinaigrette dressing had a little more red wine vinegar than usual in order to balance out the richness of the eggs. Salmon I used this time is wild smoked salmon, slightly pricier than the regular ones but worth every penny. The deep coral color is just so gorgeous to look at and it is much less fatty too. Lastly, instead of freshly ground black pepper I sprinkled a little toasted sesame seeds, which I had done for the last two posts as well. I just can't get enough of the savoriness and crunchinesses of this Asian staple these days, and surprisingly they seem to go with pretty much anything I make๐Ÿ˜‹ Hope you're all starting your week with healthy and delicious breakfast like mine. Happy Monday! 

ํฌ๋ฆฌ๋ฏธํ•˜๊ณ  ํญ์‹ ํ•œ ์Šคํฌ๋žจ๋ธ”์—๊ทธ, ์ž์—ฐ์‚ฐ ํ›ˆ์ œ์—ฐ์–ด, ๋ฐฉ์šธํ† ๋งˆํ† ์™€ ๋…น์ƒ‰์žŽ ์ƒ๋Ÿฌ๋“œ์ž…๋‹ˆ๋‹ค. ๋‹ฌ๊ฑ€, ์—ฐ์–ด, ํ† ๋งˆํ† , ๋…น์ƒ‰์ฑ„์†Œ๋Š” ์ œ๊ฐ€ ๊ฐ€์žฅ ์ž์ฃผ ๋จน๋Š” ์•„์นจ์‹์‚ฌ ์žฌ๋ฃŒ๋“ค์ธ๋ฐ์š”, ์ด๋ฒˆ์—” ์‚ด์ง ๋‹ค๋ฅด๊ฒŒ ์ค€๋น„ํ•ด๋ดค์–ด์š”. ์Šคํฌ๋žจ๋ธ”์—๊ทธ์— ์œ ๋‹น์ด ์—†๋Š” ์šฐ์œ ๋ฅผ ์กฐ๊ธˆ ๋„ฃ๊ณ  ํ•ญ์ƒ์“ฐ๋˜ ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ ๋Œ€์‹  ๋ฒ„ํ„ฐ๋ฅผ ์กฐ๊ธˆ ์‚ฌ์šฉํ–ˆ์–ด์š”. ์ „ ์˜ค์ผํŒŒ์ด์ง€๋งŒ ๋ฒ„ํ„ฐํŒŒ์ธ ๋‚จํŽธ๋•์— ์š”์ฆ˜ ์ž…๋ง›์ด ์ฌ๊ธˆ์”ฉ ๋ฐ”๋€Œ๋Š”๊ฐ€๋ด์š”๐Ÿ˜ ๋…น์ƒ‰์žŽ ์ƒ๋Ÿฌ๋“œ์—” ์ฒ˜์Œ์œผ๋กœ ์ƒ๋Ÿฌ๋ฆฌ ์žŽ์„ ๋„ฃ์–ด๋ดค์Šต๋‹ˆ๋‹ค. ์Œ‰์Œ€ํ•˜๊ณ  ์•Œ์‹ธํ•œ ๋ง›์ด ์ฐธ ์ข‹๋„ค์š”. ์Šคํฌ๋žจ๋ธ”์—๊ทธ์˜ ๋А๋ผํ•จ์„ ์žก๊ธฐ์œ„ํ•ด ์—‘์ŠคํŠธ๋ผ๋ฒ„์ง„ ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ, ์‹์ดˆ ์ƒ๋Ÿฌ๋“œ ๋“œ๋ ˆ์‹ฑ์—” ๋ ˆ๋“œ์™€์ธ ์‹์ดˆ๋ฅผ ํ‰์†Œ๋ณด๋‹ค ๋” ๋“ฌ๋ฟ ๋„ฃ์—ˆ๊ตฌ์š”. ํ›ˆ์ œ์—ฐ์–ด๋Š” ์ž์—ฐ์‚ฐ์„ ์จ๋ดค๋Š”๋ฐ์š”, ์กฐ๊ธˆ ๋น„์‹ธ๊ธด ํ•˜์ง€๋งŒ ๊ทธ๋Ÿด๋งŒํ•œ ๊ฐ€์น˜๊ฐ€ ์žˆ๋„ค์š”. ์ง€๋ฐฉ๋„ ํ›จ์”ฌ์ ๊ณ , ๊นŠ์€ ์ฝ”๋Ÿด ์ƒ‰์ƒ๋„ ๋„ˆ๋ฌด ์˜ˆ์˜๊ณ ์š”. ๋งˆ์ง€๋ง‰์œผ๋กœ ์ƒ์œผ๋กœ ๊ฐ„ ๋ธ”๋ž™ํŽ˜ํผ๋Œ€์‹  ๋ณถ์€ ์ฐธ๊นจ๋ฅผ ๋ฟŒ๋ ธ์–ด์š”. ์š”์ฆ˜ ์ฐธ๊นจ์˜ ๊ณ ์†Œํ•จ์— ํ‘น๋น ์ ธ ๋ชจ๋“  ์Œ์‹์— ๋„ฃ๊ณ  ์žˆ์Šต๋‹ˆ๋‹ค. ์€๊ทผํžˆ ๋‹ค ์ž˜ ์–ด์šธ๋ฆฌ๋”๋ผ๊ตฌ์š”. ๋‹ค๋“ค ์ €์ฒ˜๋Ÿผ ๋ง›์žˆ๊ณ  ๊ฑด๊ฐ•ํ•œ ์•„์นจ์‹์‚ฌ๋กœ ํ•œ์ฃผ๋ฅผ ์‹œ์ž‘ํ•˜์…จ๊ธธ ๋ฐ”๋ž„๊ฒŒ์š”. 

#breakfastideas #healthyeats #thekitchn #brekkie #makesmewhole
[EN/ํ•œ๊ตญ์–ด] Refreshing, tangy, peppery, sweet [EN/ํ•œ๊ตญ์–ด] 

Refreshing, tangy, peppery, sweet and savory salad highlighting one of the most underrated vegetables in my opinion. Cucumber salad with pickled onion, radish sprouts, dried cranberries, sumac and sesame seeds. 

120g/4.2oz. cucumber 
30g/1.05oz. sliced onion, lightly pickled in red wine vinegar for 20-30min. 
10g/0.4oz. red radish sprouts
small handful of dried cranberries 
generous drizzle of evoo
a little pinch of sumac and a sprinkle of sesame seeds 
salt and pepper to taste

์‹œ์›ํ•จ์ด ํŠน์ง•์ด์ง€๋งŒ ์ž์นซ ์‹ฌ์‹ฌํ• ์ˆ˜ ์žˆ๋Š” ์˜ค์ด๋ฅผ ์ด์šฉํ•ด ์ƒํผ, ์ƒˆ์ฝค, ๋‹ฌ์ฝค, ์•Œ์‹ธํ•จ, ๊ณ ์†Œํ•จ์„ ๋“ฌ๋ฟ๋‹ด์€ ๊ฑด๊ฐ•ํ•œ ์ƒ๋Ÿฌ๋“œ๋ฅผ ๋งŒ๋“ค์–ด๋ดค์–ด์š”. 

์˜ค์ด 120๊ทธ๋žจ
์ฌ ์–‘ํŒŒ 30๊ทธ๋žจ - ๋ ˆ๋“œ์™€์ธ ์‹์ดˆ์— 2-30๋ถ„์ •๋„ ์ ˆ์—ฌ์ฃผ์„ธ์š”. 
์ ๋ฌด์ˆœ 10๊ทธ๋žจ 
๋ง๋ฆฐ ํฌ๋ Œ๋ฒ ๋ฆฌ ์ž‘์€ ํ•œ์คŒ
์—‘์ŠคํŠธ๋ผ๋ฒ„์ง„ ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ ๋“ฌ๋ฟ
์ˆ˜๋ง‰๊ฐ€๋ฃจ์™€ ๋ณถ์€์ฐธ๊นจ ์กฐ๊ธˆ
๊ฐ„์„์œ„ํ•œ ์†Œ๊ธˆ๊ณผ ํ›„์ถ” 

#makemore #f52community #eatwellbewell #prettyfood #saladideas
[EN/ํ•œ๊ตญ์–ด] Back in Bangkok ๐Ÿ‡น๐Ÿ‡ญ. I didn't [EN/ํ•œ๊ตญ์–ด]

Back in Bangkok ๐Ÿ‡น๐Ÿ‡ญ. I didn't have much time to cook during my Korean trip at all this time, but I managed to put together a type of simple and wholesome meal that I truly enjoy before I left. Here's my homage to one of the most humble yet beautiful and delicious Korean dishes; bibimbap with multi grain rice, acorn jelly, perilla leaves, soft boiled egg, kimchi, gim(dried seaweed), sesame seeds with soy sauce and Korean red pepepper powder(gochugaru)๐Ÿ˜‹

1 cooked multi-grain @cjhetbahn 
90g/3.2oz. acorn jelly
15g/0.5oz. perilla leaves
1 (7-8min.) soft boiled egg 
Kimchi - as much as you like 
sprinkle of gim, sesame seeds
1:4 = gochugaru : soy sauce to taste (the amount of sauce/seasoning you need will depend on how much kimchi you are using) 
a little drizzle of perilla or sesame oil

๋ฉฐ์น ์ „ ๋ฐฉ์ฝ•์œผ๋กœ ๋Œ์•„์™”์Šต๋‹ˆ๋‹ค. ์ด๋ฒˆ ํ•œ๊ตญ ๋ฐฉ๋ฌธ์€ ์ •๋ง ๋ˆˆ ๊นœ์งํ•  ์‚ฌ์ด์— ์ง€๋‚˜๊ฐ„๋“ฏํ•ด์š”. ์š”๋ฆฌํ•  ์‹œ๊ฐ„์ด ๊ฑฐ์˜ ์—†์„๋•Œ ์ •๋ง ๋š๋”ฑ ๋งŒ๋“  ๊ฑด๊ฐ•ํ•˜๊ณ  ๋“ ๋“ ํ•œ ํ•œ๋ผ. ๋– ๋‚˜๊ธฐ์ „ ์ œ ์Šคํƒ€์ผ๋กœ ๋งŒ๋“ค์–ด๋ณธ ๊ฐ€์žฅ ์„œ๋ฏผ์ ์ด๋ฉด์„œ ์•„๋ฆ„๋‹ต๊ณ  ๋ง›์žˆ๋Š” ์šฐ๋ฆฌ์˜ ํ•œ์‹์ค‘ ํ•˜๋‚˜์ธ ๋น„๋น”๋ฐฅ์ž…๋‹ˆ๋‹ค. 

์กฐ๋ฆฌ๋œ ์žก๊ณก ํ–‡๋ฐ˜ ํ•˜๋‚˜
๋„ํ† ๋ฆฌ๋ฌต 90๊ทธ๋žจ
๊นป์žŽ 15๊ทธ๋žจ
7-8๋ถ„ ์ •๋„ ์‚ถ์€ ๋ฐ˜์ˆ™๋ž€ ํ•˜๋‚˜
์ ๋‹นํ•œ ์–‘์˜ ๊น€์น˜ 
๊น€, ์ฐธ๊นจ ์กฐ๊ธˆ 
4:1 ๋น„์œจ์˜ ๊ฐ„์žฅ : ๊ณ ์ถง๊ฐ€๋ฃจ (๊น€์น˜๋ฅผ ์–ผ๋งˆ๋‚˜ ๋„ฃ๋А๋ƒ์—๋”ฐ๋ผ ์†Œ์Šค์˜ ์–‘์€ ๋‹ฌ๋ผ์ง€๋‹ˆ ๊ธฐํ˜ธ์— ๋งž๊ฒŒ ๋„ฃ์–ด๋“œ์„ธ์š”) 
๋“ค๊ธฐ๋ฆ„ ๋˜๋Š” ์ฐธ๊ธฐ๋ฆ„ ์กฐ๊ธˆ
[EN/ํ•œ๊ตญ์–ด] Having one of the four locations o [EN/ํ•œ๊ตญ์–ด]

Having one of the four locations of @gucciosteria in the world proves that Seoul is not only a great city for Korean food but also becoming one of the hottest cities in terms of international food scene. I've always regretted not dining at Osteria Francescana by chef @massimobottura when I was in Modena so it was about time that I came here to experience his magic. 7-course tasting menu I had was impeccably presented and absolutely delicious. Farinata (chickpea pancake with stracciatella, cherry tomato confit, olive, caper and etc) was my favorite among them. It was hard to believe such a dainty and almost too beautiful to eat dish could have an explosion of flavor in my mouth. Tasting Hanwoo beef in chef's signature Emilia burger was also an amazing experience and Charley Marley, a dessert named after chef's chocolate loving son was just heaven on earth. The restaurant is small and rather cosy but gorgeous, and every inch of the space from tableware to manager's green suit has a chic Gucci touch๐Ÿ’š I would gladly come back here and sample some of the dishes from their a la carte menu next time๐Ÿฝ 

๋„ˆ๋ฌด๋‚˜ ์œ ๋ช…ํ•˜์‹  ๋งˆ์‹œ๋ชจ ๋ณดํˆฌ๋ผ ์…ฐํ”„๋‹˜์˜ ์ด๋ฆ„์„ ๊ฑธ๊ณ  ์˜คํ”ˆํ•œ ๊ตฌ์ฐŒ์˜ค์Šคํ…Œ๋ฆฌ์•„์— ๋‹ค๋…€์™”์–ด์š”. ์ „์„ธ๊ณ„์— 4๊ฐœ๋ฟ์ธ ๋ ˆ์Šคํ† ๋ž‘์ธ๋ฐ ๊ทธ ์ค‘ ํ•˜๋‚˜๊ฐ€ ํ•œ๋‚จ๋™์— ์žˆ๋‹ค๋Š”๊ฑด ์„œ์šธ์ด ๋ช…์‹ค์ƒ๋ถ€ํ•œ ๋ฏธ์‹์˜ ๋„์‹œ๋กœ ์ž๋ฆฌ์žก๊ณ  ์žˆ๋‹ค๋Š” ๋œป์ด๊ฒ ์ฃ ? ์ดํƒœ๋ฆฌ ๋ชจ๋ฐ๋‚˜์— ๊ฐ”์„๋•Œ ์…ฐํ”„๋‹˜์˜ ๋ ˆ์Šคํ† ๋ž‘ ์˜ค์Šคํ…Œ๋ฆฌ์•„ ํ”„๋ž€์ฒด์Šค์นด๋‚˜์— ๋ชป๊ฐ€๋ณธ๊ฑธ ํ•ญ์ƒ ์•ˆํƒ€๊นŒ์›Œํ•˜๊ณ  ์žˆ์—ˆ๊ธฐ์— ์ด๊ณณ์€ ๋”์šฑ๋” ๊ผญ ์™€๋ณด๊ณ  ์‹ถ์—ˆ์–ด์š”. ์ œ๊ฐ€ ๋จน์€ 7์ฝ”์Šค ํ…Œ์ด์ŠคํŒ… ๋ฉ”๋‰ด๋“ค์€ ํ”Œ๋ ˆ์ดํŒ…๋„ ๋ง›๋„ ์ •๋ง ํ›Œ๋ฅญํ–ˆ์Šต๋‹ˆ๋‹ค. ์ €๋Š” ํŠนํžˆ ํ”„๋ฆฌ๋‚˜ํƒ€(์ŠคํŠธ๋ผ์น˜์•„ํ…”๋ผ, ์ฝฉํ”ผ ํ† ๋งˆํ† , ์˜ฌ๋ฆฌ๋ธŒ, ์ผ€์ดํผ๋ฅผ ๊ณ๋“ค์ธ ๋ณ‘์•„๋ฆฌ์ฝฉ๊ฐ€๋ฃจ ํŒฌ์ผ€์žŒ)๊ฐ€ ๊ฐ€์žฅ ์ข‹์•˜๊ตฌ์š”. ํ•œ์šฐํŒจํ‹ฐ๋ฅผ ์ด์šฉํ•œ ์…ฐํ”„๋‹˜์˜ ์‹œ๊ทธ๋‹ˆ์ณ ์—๋ฐ€๋ฆฌ์•„ ๋ฒ„๊ฑฐ๋„ ๋ง›์žˆ์—ˆ์Šต๋‹ˆ๋‹ค. ์ดˆ์ฝœ๋ ›์„ ์ข‹์•„ํ•˜๋Š” ์•„๋“ค์˜ ์ด๋ฆ„์„ ๋”ด ๋””์ ธํŠธ ์ฐฐ๋ฆฌ๋ง๋ฆฌ ์—ญ์‹œ ์ตœ๊ณ ์˜€๊ตฌ์š”. ์ž‘์ง€๋งŒ ์•„๋ฆ„๋‹ค์šด ๊ณต๊ฐ„์€ ์ ‘์‹œ, ์ž‘์€ ์†Œํ’ˆ์—์„œ๋ถ€ํ„ฐ ๋งค๋‹ˆ์ ธ๋‹˜์˜ ๊ทธ๋ฆฐ์ˆ˜ํŠธ๊นŒ์ง€ ์‹œํฌํ•œ ๊ตฌ์ฐŒ์˜ ํ„ฐ์น˜๋กœ ๊ฐ€๋“ํ–ˆ์Šต๋‹ˆ๋‹ค. ๋‹ค์Œ์— ๋ฐฉ๋ฌธํ•ด์„œ ๋‹จํ’ˆ๋ฉ”๋‰ด์˜ ์Œ์‹๋“ค๋„ ๊ผญ ๋จน์–ด๋ด์•ผ ๊ฒ ์–ด์š”๐Ÿ’š

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