The first thing I do when I come up with a recipe is taking a note on my phone. Then I usually move onto testing it, and make necessary changes. If I decide to post the recipe, I either picture … Continue reading Sweet, sticky, spicy chicken wings with orange & honey glaze
Although my recipes in this blog are mostly vegetarian, I equally enjoy eating and cooking meat and seafood. Unfortunately my husband cannot eat most shellfish, which in fact is my favorite protein. So whenever I am not dining with him … Continue reading Spicy garlicky soybean paste prawns and soba noodles
One of my absolute favorite things to cook for the last few months has been roasted bell peppers. My mom always makes me eat them fresh and raw back home, (which isn’t too bad) but roasting really does bring out … Continue reading Spiced lentil stuffed peppers with halloumi and honey drizzle
I have never been a huge bread person. Probably because I grew up eating rice, and we had no oven (Koreans didn’t use to bake much). Also my grandma always told me bread is hard to digest and I would have tummy ache if I ate too much of … Continue reading Sweet nutty fruity moist banana, walnut, date and fig loaf
I have been wanting to post this recipe for quite a while. The reason it took me so long is mainly because of this dish being almost impossible to plate pretty for the pictures and the summer here has been … Continue reading Healthy belly warming Korean stew – Deulkkae Sundubu
The night before my husband’s birthday, he asked me if I could make him pancake breakfast the next day. Pancakes are his all-time favorite food, but I had never made sweet breakfast kind before, (because he’s quite specific about how pancakes should be and always … Continue reading Vegan coconut and cinnamon pancakes with ‘aquafaba’
Summer is finally fading away here. Although temperature is still close to the mid-summer weather of most non-tropical places on earth, it is so much less humid and breezy with clearer sky. And that really makes a huge difference in Hong … Continue reading Summer/Autumn meal – Spicy chickpeas, quinoa, mint & basil
