Skip to navigation Skip to content
Spicy Candied Life
  • About
  • Curated Designs
  • Zazzle
  • Wall Art
  • Redbubble
  • Blog
  • Contact
  • About
  • Curated Designs
  • Zazzle
  • Wall Art
  • Redbubble
  • Blog
  • Contact
  • $0.00 0 items

Basil Illustration

Food & Recipe Wall Art

All Printable Wall Art

menu
  • Home
  • Wall Art
  • Checkout
  • Blog – recipes and more
  • My account
  • Privacy Policy
  • Printable Wall Art FAQ
  • License Terms and Return Policy

spicycandiedlife
Christmas roast dinner - bone-in beef rib, Mary Be Christmas roast dinner - bone-in beef rib, Mary Berry’s foolproof Yorkshire pudding, and no-flour gravy served with veggies and horseradish. And a bottle of excellent Napa cab🍷 followed by hubs eggnog 🥚💛 Sunday roast is one of my favorite memories of British food. The last time I made roast beef like this was probably about 20 years ago in London. My cooking skills have much improved since then but I still cooked the beef a little more than I would’ve liked somehow…(my meat thermometer failed me🙁) Everything else came out great though😋 I’ll share the recipe on my blog soon~ Hope you're all cooking and sharing delicious meals with your loved ones today. Happy Christmas!🎄🧑‍🎄😘🎁 #christmasdinner #roastdinner #happychristmas #holidaymeals #maryberry
10 days in Korea - short, sweet, fun and extremely 10 days in Korea - short, sweet, fun and extremely full💗 #seoultravel #suwon #itaewon #hongdae #meokbang
My favorite afternoon snack this month - Strawberr My favorite afternoon snack this month - Strawberries, raspberries, crumbled feta, basil, walnuts and balsamic vinegar. #beautifulfood #fruitsalad #healthyeats
What I ate in two weeks in SD 😋 #foodielife #sand What I ate in two weeks in SD 😋 #foodielife #sandiegoeats #sandiegofood #미식일상 #샌디에고
"How to Turn Your Dream Modern Boho Kitchen into R "How to Turn Your Dream Modern Boho Kitchen into Reality" on my blog. This post kicks off a new series where I'll dive into different kitchen decor styles and share tips on transforming your kitchen without breaking the bank. It's a bit of a departure from my usual posts, but it's a project I've been wanting to tackle for a while. Check it out - 🔗 in profile #kitchendecorideas #kitchendecoration #bohokitchen #pastelkitchen #dreamkitchen
Herb crusted rack of lamb recipe's on my blog now Herb crusted rack of lamb recipe's on my blog now - 🔗 in profile #foodblogger #rackoflamb #recipeshare #gourmetdinner #beautifulfood
Magical herb crust that will transform any dish - Magical herb crust that will transform any dish - Parsley, mint, thyme with Panko and Parmesan. I made a Gordon Ramsay-inspired herb-crusted rack of lamb last night; the dish that I made a while ago and failed miserably. There was nothing wrong with the flavor, the problem was the color and texture of the crust; it wasn’t green enough and it was too wet😟 This time I added a lot more herbs and bread crumbs, and voilà the beautiful bright green, and crunch crust💚 I only used half for my lamb rack last night and kept the other half - I think it will be perfect as a topping for my pasta or salad even scrambled eggs. I will share the full recipe of my dinner on my blog soon, but first here’s a super quick, easy, and gorgeous green crust recipe👩🏻‍🍳 30g/1.06oz. flat-leaf parsley (leaves and stalks) 5g/0.18oz. mint leaves Tender leaves from 1-2 sprig of thyme 25g/0.88oz. Parmesan 1 cup. Panko bread crumbs 1 tbsp. EVOO 1 1/2 tsp. salt Freshly ground black pepper to taste Blitz them all in a food processor and store in the fridge.
One thing that I always wanted to do when my grand One thing that I always wanted to do when my grandma was still with me was to document and organize the list of her treasured dishes that my family and I loved. I have used my blog and this account to post Korean dishes that were influenced by her sometimes but I wish I had either a recipe book or a binder (something that is analog) to showcase all the positive impact my grandma’s cooking had on me and let her know how much I appreciated it. Although she is no longer with me, I believe she’d appreciate the fact that I designed this recipe binder thinking of her. She always had good taste and liked elegant floral patterns. I think she would like this binder. I’ve created a perfect Mother’s Day gift for those who love their grandma’s cooking like I used to - a personalized recipe binder featuring elegant wildflower illustrations in a warm and soothing color palette just like your nana. Cover texts are fully customizable; let this family keepsake be a token of your appreciation for all the delicious food, love, and wisdom she brings into your life this Mother‘s Day - my Zazzle store 🔗 in profile. #mothersdaygift #floralillustration #customgift #giftforgrandma #zazzlemade
Pita with fried eggs, Greek yogurt and dijon musta Pita with fried eggs, Greek yogurt and dijon mustard sauce (1.5:1 ratio), Jalapeño, flat-leaf parsley, plenty of zest and a little squeeze of lemon. The ultimate 15-minute breakfast of champions🌞😋 #healthyeats #healthybreakfastideas #brekkie #vegetarianfood #breakfastofchampions
I had a short visit to my beloved former home Hong I had a short visit to my beloved former home Hong Kong last week. This whirlwind visit was such a fun trip down memory lane, which I think deserves more than showing up for a few seconds as an IG story. The new post “Rediscovering Hong Kong’s Timeless Gems” is on my blog now. Check out some of my favorite spots that stood the test of time in the city that has been going through a rollercoaster ride of changes 👉🏻 link in profile 🇭🇰
One of the most popular Korean new year food ”Pan- One of the most popular Korean new year food ”Pan-fried meat and vegetable patties (dong-geu-rang-ttaeng, 동그랑땡)“ recipe is on my blog now. This is my mom’s recipe, which I had to measure the ratio relying on my memory and palate since what I received from her was like the list of ingredients without much else - timeless approach to cooking in Korea😅 It was challenging at times but I felt quite proud to have created a permanent record of this recipe. It‘s not just food; it’s a slice of my family‘s story. Hope you’ll like it, it‘s such a crowd pleaser on any occasion - link in profile. 용의해가 시작되었네요. 이번 설날엔 동그랑땡을 만들어봤어요. 엄마의 레시피인데 제가 받은건 용량이 없는 그냥 재료들 리스트에 가까워서 제 기억속의 맛과 식감을 바탕으로 재가면서 레시피를 썼습니다. 하고나니 꽤 뿌듯하네요^^ 제 블로그(프로필링크)에 영어 레시피 올라가 있습니다. 혹시 한국어 레시피가 필요하시면 디엠 주세요.
Breakfast pita pocket sandwich - scrambled eggs, s Breakfast pita pocket sandwich - scrambled eggs, sautéed kale with garlic powder, leftover tabbouleh from last night's Lebanese dinner and ripe avocado 🫓🍳🥬 🥑 #breakfastideas #healthybreakfast #healthyeats #vegetarianfoodshare #brekkie

recent blog posts

  • How to Turn your Dream Modern Boho Kitchen into Reality
  • Herb crusted rack of lamb
  • Rediscovering Hong Kong’s Timeless Gems
  • Pan-fried Korean meat and vegetable patties “dong-geu-rang-ttaeng”
  • 6 Vegan pesto delights for a healthier you

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.

To find out more, including how to control cookies, see here: Privacy Policy
© Spicy Candied Life 2026
Privacy PolicyBuilt with WooCommerce.
  • My Account
  • Search
  • Cart 0
 

Loading Comments...