Turkish “Menemen” inspired scrambled eggs

If you read my previous post, you would know how much I loved Turkish breakfast. Every single breakfast I had in Turkey was incredible, but there is one dish that I had to make my own version of. I am not a huge fan of having sweet things in the morning, so my choice usually…

Read More

Eat, Play, Love in Turkey

Saying my expectation for Turkey was extremely high would be an understatement. I donโ€™t think I had ever been that excited before holiday, even though I had been to many incredible places in the past. And thankfully, Turkey had exceeded my expectations by far. From the stunning natural beauty of Cappadocia to the rich history…

Read More

20 minute meal – Tofu kimchi scramble with chilis and chives

Without a doubt “Tofu kimchi” is a Korean soul food. And it is also a perfect example of a dish that was born out of necessity. Just until a few decades ago Korea was extremely poor, which means most people had to make the best of whatever they had. And so many of those dishes…

Read More

Gluten-free, dairy-free banana pancake and raspberry banana sorbet

Pancake is my husband’s favorite food of all time. And he is a traditionalist when it comes to it, meaning he’s not into any of fancy new versions (such as souffle pancake, which I personally love). To him, pancake is one of those perfect comfort foods that no one needs to mess with. So I…

Read More

Pickled red onion and dill

One of the challenges I’ve often faced cooking for myself or just two people is having too much leftover vegetables. (That is also one of the most common excuses I hear from my friends who never cook). I started cooking in London where I lived as a student many years ago, simply because it was…

Read More

Soba noodle salad with Korean chili paste “gochujang” sauce

I miss good authentic Korean food all year round, but there are a few cold dishes that I miss even more when summer hits Hong Kong hard. One of those dishes that I’ve been missing a lot lately is “Jaengban Guksu”, literally means noodles on a plate. It is cold soba served with lots of…

Read More

The best Hong Kong restaurant foods “I love” in 2019 – Part 2

The standard of pizza in Hong Kong has come a long way in the past 10 years. I remember having only a few decent pizzerias when I first moved here, but now there are countless options for good pizza in HK. Kytaly is one of the best examples. They serve both traditional and reinvented Neopolitan…

Read More

The best Hong Kong restaurant foods “I love” in 2019 – Part 1

As much as I enjoy cooking at home, I equally love to eat out. I am one of those who constantly researches and reads about new restaurants, menus, bars and pop-up dining events. I guess (actually am pretty sure) the food scene is one of the main reasons my husband and I have lived in…

Read More

Authentic Thai coconut soup with chicken “Tom Kha Gai”

This post is long overdue. I made this dish during the Thai cooking class I took in Koh Samui early last year. And after I decided to start posting on my blog again, I planned on sharing the recipe I got from my cooking instructor Julโ€ฆwhich I soon realized that had gone missing! I misplace…

Read More

Turmeric coated Tofu and Asian pear salad with Kimchi dressing

Like our neighboring countries in East Asia, Tofu is one of the most essential ingredients in Korean diet. Koreans eat it steamed, boiled, cooked in soup, lightly fried, braised or even raw. I too have eaten countless tofu in my lifetime, and it had been a kind of food I was so used to eating…

Read More

Vietnamese Cooking Class in Nha Trang

Vietnam has a special place in my heart. It was the first foreign country that I had lived for a few months, guess you could say it was my first home away from home. I had a few family members living in Saigon/Ho Chi Minh City in early 2000s, and I spent about 6 months…

Read More

Basil, mint and Pecorino Romano pesto

Growing up in South Korea, basil was not an ingredient that I was ever familiar with. I ate dishes with basil at Italian restaurants, but I had never seen the fresh basil until I went to study in London. First thing about fresh basil that hit me before anything else was its fragrance. The unique…

Read More

How to use old sour kimchi – Kimchi fried rice

As kimchi started gaining its superfood status, my friends started asking me all sorts of kimchi related questions. And two of the most common questions among them were 1. Does kimchi ever go bad if you keep it too long? 2. What do you do with a few weeks or months old sour tasting kimchi?…

Read More

20 minute meal – Squid ink spaghetti with crab and green chilis

I came down with a terrible flu last week. So terrible that I didn’t even have much appetite (that rarely happens to me), and couldn’t think of what to have for dinner. Fortunately my appetite came back after a couple of days, which I figured as a sign of recovery, and one of the first…

Read More

Fig Salad inspired by Yotam Ottolenghi

If you are a vegetarian or a lover of vegetarian cookery you must have heard of Yotam Ottolenghi. Earlier this year I bought one of his cookbooks called “Plenty More”, follow-up to his bestseller “Plenty”, and I love love love it. Not only this book has a plenty of fresh, healthy and delicious recipes, it…

Read More

Sweet, sticky, spicy chicken wings with orange & honey glaze

The first thing I do when I come up with a recipe is taking a note on my phone. Then I usually move onto testing it, and make necessary changes. If I decide to post the recipe, I either picture what the dish is going to look like in my head or doodle it out…

Read More

Spicy garlicky soybean paste prawns and soba noodles

Although my recipes in this blog are mostly vegetarian, I equally enjoy eating and cooking meat and seafood. Unfortunately my husband cannot eat most shellfish, which in fact is my favorite protein. So whenever I am not dining with him or he’s out of town I go hard on eating and cooking shellfish.ย Not that he…

Read More