If I was asked to pick one dish that will make anyone fall in love with Korean food, I’d without a doubt pick “Galbijjim”, soy sauce braised beef short ribs. This melt-in-your mouth beef dish is sweet, savory, luxurious, festive and comforting all at the same time and often eaten at Chuseok (Mid Autumn festival)…
Read More
Can you believe it is October? It is so easy to lose the track of time this year. I know fall has started in many parts of the world, but where I live late summer weather, which is a lot more bearable than early and mid summer weather, is here to stay for another few…
Read More
If you ever wanted to visit Hong Kong in the future, you should know that mid October through December and late March through early May are the most beautiful months to be here. There are rainy days in spring of course, (we have subtropical climate after all) but we also have many days of beautiful…
Read More
Life never goes as planned. A phrase that I always loved and believed. And this year so far has once again proved what I believe…well, not in a good way. My husband had a big birthday at the end of April (not saying any number here, but it was one of those big ones ;-)).…
Read More
Without a doubt, one thing that I learned to love more than anything during this social distancing period is baking. As you can probably tell I am not much of a baker (I only posted one recipe of baked good on this blog so far). I guess I could use my husband as an excuse…
Read More
Can you name one person who does not like dumplings? I certainly can’t. I actually have a hard time naming anyone who wouldn’t shout out “I love dumplings!” with so much enthusiasm among my close friends. And I have friends from pretty much all around the world. I think anywhere in the world has its…
Read More
Unlike other dishes I posted in the past, this one was made and shot without any planning whatsoever. No brainstorming on recipes, visualizing and sketching the plating or testing the flavor. It was one of those days when my husband couldn’t go to work because whole central business district in Hong Kong was paralyzed due…
Read More
If you read my previous post, you would know how much I loved Turkish breakfast. Every single breakfast I had in Turkey was incredible, but there is one dish that I had to make my own version of. I am not a huge fan of having sweet things in the morning, so my choice usually…
Read More
Saying my expectation for Turkey was extremely high would be an understatement. I don’t think I had ever been that excited before holiday, even though I had been to many incredible places in the past. And thankfully, Turkey had exceeded my expectations by far. From the stunning natural beauty of Cappadocia to the rich history…
Read More
Without a doubt “Tofu kimchi” is a Korean soul food. And it is also a perfect example of a dish that was born out of necessity. Just until a few decades ago Korea was extremely poor, which means most people had to make the best of whatever they had. And so many of those dishes…
Read More
Pancake is my husband’s favorite food of all time. And he is a traditionalist when it comes to it, meaning he’s not into any of fancy new versions (such as souffle pancake, which I personally love). To him, pancake is one of those perfect comfort foods that no one needs to mess with. So I…
Read More
One of the challenges I’ve often faced cooking for myself or just two people is having too much leftover vegetables. (That is also one of the most common excuses I hear from my friends who never cook). I started cooking in London where I lived as a student many years ago, simply because it was…
Read More
I miss good authentic Korean food all year round, but there are a few cold dishes that I miss even more when summer hits Hong Kong hard. One of those dishes that I’ve been missing a lot lately is “Jaengban Guksu”, literally means noodles on a plate. It is cold soba served with lots of…
Read More
The standard of pizza in Hong Kong has come a long way in the past 10 years. I remember having only a few decent pizzerias when I first moved here, but now there are countless options for good pizza in HK. Kytaly is one of the best examples. They serve both traditional and reinvented Neopolitan…
Read More
As much as I enjoy cooking at home, I equally love to eat out. I am one of those who constantly researches and reads about new restaurants, menus, bars and pop-up dining events. I guess (actually am pretty sure) the food scene is one of the main reasons my husband and I have lived in…
Read More
This post is long overdue. I made this dish during the Thai cooking class I took in Koh Samui early last year. And after I decided to start posting on my blog again, I planned on sharing the recipe I got from my cooking instructor Jul…which I soon realized that had gone missing! I misplace…
Read More
