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Jin ๐Ÿ’•Spicy Candied Life
So they have dumpling songs on IG, of course. I co So they have dumpling songs on IG, of course. I couldn't help adding one of them to this post๐Ÿ˜‚ Wondering how many songs on IG that I could potentially match my food post with๐Ÿค” Anyways, do check out my Korean dumpling "Mandu" wall art on my shop if you haven't yet ๐Ÿ‘‰๐Ÿป link in profile ๐ŸฅŸ๐ŸฅŸ And if you want the recipe, go to the blog menu on my website and type in "dumpling" or just DM me๐Ÿ˜‰

#theydrawandcook #makersgonnamake #wallartprint #foodillustration #mandu
[EN/ํ•œ๊ตญ์–ด] Strawberry and cottage cheese toa [EN/ํ•œ๊ตญ์–ด] 

Strawberry and cottage cheese toasts with multi-grain bread, a drizzle of Manuka honey, a sprinkle of black sesame seeds and mint garnish. Classic flavor combo of strawberry and cheese in a healthier version, but still delicious and satisfying๐Ÿ˜‹ 

Thailand is a paradise for tropical fruit lovers like me. Mango, banana, papaya, custard apple, mangosteen๐Ÿคค..My mouth waters just thinking about them right now. And to my surprise I even found amazing strawberries at super affordable price from a little farmer's street stall in my neighborhood! I feel so lucky๐Ÿ˜ƒ Fun fact about ๐Ÿ“here - a word "strawberry" is used as a slang for calling someone a liar or fake among girls in Thailand. And telling someone "You strawberry!" equals "You lying b....!"๐Ÿ˜…So if you're in Thailand, use this F(ruit) word carefully๐Ÿ˜ 

ํ†ต๋ฐ€๋นต์— ๋”ธ๊ธฐ, ์ฝ”ํ‹ฐ์ง€์น˜์ฆˆ๋ฅผ ์–น๊ณ  ๋งˆ๋ˆ„์นดํ—ˆ๋‹ˆ ์กฐ๊ธˆ, ๊ฒ€์€์ฐธ๊นจ ์กฐ๊ธˆ๊ณผ ๋ฏผํŠธ๋ฅผ ๊ณ๋“ค์ธ ํ† ์ŠคํŠธ๋ฅผ ๋งŒ๋“ค์–ด ๋ดค์–ด์š”. ํƒœ๊ตญ์ด ์—ด๋Œ€๊ณผ์ผ์˜ ์ฒœ๊ตญ์ธ๊ฑด ์œ ๋ช…ํ•˜์ฃ . ๋ง๊ณ , ๋ฐ”๋‚˜๋‚˜, ํŒŒํŒŒ์•ผ, ์„๊ฐ€, ๋ง๊ณ ์Šคํ‹ด๊ฐ™์ด ์ œ๊ฐ€ ์‚ฌ๋ž‘ํ•˜๋Š” ๊ณผ์ผ๋“ค์ด ์ฒœ์ง€์‚ฌ๋ฐฉ(?)์— ์žˆ์–ด ์ฐธ ํ–‰๋ณตํ•ด์š”. ๊ฑฐ๊ธฐ๋‹ค ์šด์ข‹๊ฒŒ ์ง‘๊ทผ์ฒ˜ ๋…ธ์ ์—์„œ ๋„ˆ๋ฌด ๋ง›์žˆ๊ณ  ๋น„์‹ธ์ง€ ์•Š์€ ๋”ธ๊ธฐ๋ฅผ ํŒŒ๋Š” ๋†๋ถ€๋‹˜๊นŒ์ง€ ๋ฐœ๊ฒฌํ–ˆ๋‹ต๋‹ˆ๋‹ค. ๋ง›์žˆ๋Š” ๋”ธ๊ธฐ ์ •๋ง ๋น„์‹ธ์ž–์•„์š”. ์ฐธ, ํƒœ๊ตญ์˜ ์–ด๋ฆฐ ์—ฌ์ž๋“ค์‚ฌ์ด์—์„  ๋”ธ๊ธฐ์˜ ์˜์–ด๋ฐœ์Œ strawberry ๊ฐ€ ๊ฑฐ์ง“๋ง์Ÿ์ด ๋˜๋Š” ๊ทธ ๋น„์Šทํ•œ ๋‚˜์œ์š•์œผ๋กœ ์‚ฌ์šฉ๋œ๋‹ค๊ณ ํ•ด์š”. ๊ท€์—ฝ๊ณ  ๋ง›์žˆ๋Š” ๋”ธ๊ธฐ๊ฐ€ ๋ฌด์Šจ ์ฃ„๋ผ๊ณ ๐Ÿฅฒ...ํ•œ๊ตญ๋„ ๊ณง ์ œ์ฒ  ๋”ธ๊ธฐ๋“ค์ด ํ’์„ฑํ•œ ๊ณ„์ ˆ์ด ์˜ค๊ฒ ๋„ค์š”. ๋ง›์žˆ๋Š” ๋ด„๊ณผ์ผ ๋งŽ์ด ๋“œ์‹œ๊ณ  ๊ฑด๊ฐ•ํ•˜์„ธ์š”!

#toasttuesday #strawberry๐Ÿ“ #goodmoodfood #eatwellbewell #healthyeats
Happy Valentine's day๐Ÿ’How's your day going so f Happy Valentine's day๐Ÿ’How's your day going so far? I just finished a huge dinner my hubs made - Julia Child's boeuf bourguignon, frites and steamed broccoli with lots of ๐Ÿท๐Ÿทfollowed by strawberry shortcake๐Ÿ“๐Ÿ“I'm going to have to eat healthy for the next couple of days...with quite a bit of smoothies in order๐Ÿ˜‰ My love for yogurt and fruit smoothies started when I made some major changes to my eating habit. And one of them was to start eating breakfast, which I've grown to love so much that ended up becoming 80-90% of my content here. I shared a few of my favorite smoothie recipes on the blog ๐Ÿ‘‰๐Ÿป link in my profile๐Ÿ™‚

#smoothiebowls #smoothielove #smoothierecipes #healthyeats #healthybreakfast
A smoothie bowl for two with yogurt, figs, berries A smoothie bowl for two with yogurt, figs, berries, dark chocolate and coconut flakes. I put quite a lot of time and effort creating this smoothie illustration and that's probably why this is one of my favorites among all my art works. What can I say, I just love eating and drawing fruits! And how great is it that IG has smoothie songs! I literally typed in "smoothie" to find the music for my post๐Ÿ˜… There were so many to choose from but this one was the best. The lyrics are in Korean - it's saying "you'll fall in love with my sweet and tangy scent (smoothie's singing the song clearly๐Ÿ˜Œ). I'm cooler than ice cream and richer than slush, you will think of me in hot summer..." this song is so cute!๐Ÿฅฐ

Studying and illustrating food has definitely given me a fresh perspective, and also made me surround myself with it in almost all aspects of my life (I'm not complainingโ˜บ๏ธ). I have a few more fun and colorful wall arts that are perfect for any space on my website ๐Ÿ‘‰๐Ÿป link in profile if you want to learn more about them. Eat more fruits, eat more smoothie๐Ÿ’•

#foodillustration #foodillustrator  #illustratedrecipe #smoothiebowl #awesomeillustrator
15-minute whole wheat breakfast pasta with a fried 15-minute whole wheat breakfast pasta with a fried egg and kale - This easy, healthy and delicious dish is hands down one of my top 3 breakfast noods, and the very first dish I used for my food illustration. Click the link in profile for a full (but super simple) recipe and more pictures. Have a great week guys! 

#foodillustrations #makersgonnamake #digitalillustrator #printablewallart #theydrawandcook
Happy Lunar New Year!๐Ÿงง Here's my pork and kimch Happy Lunar New Year!๐Ÿงง Here's my pork and kimchi dumplings "mandu" with a drizzle of spicy dipping sauce in an illustrated version ๐Ÿ–๏ธ I've made these dumplings 3 lunar years ago, and I remember how much fun I was having and how excited I was for the year ahead, little did I know all of our lives would change forever soon after that...I finally feel as happy and excited about the new year as I did 3 years ago, so I wanted to share my "mandu" again, but in a more fun way! (Printable wall art version is coming to my online store soon too๐Ÿค—). Click the link in profile for the recipe if you didn't get a chance to check it out last time. I wish you all a healthy happy and prosperous year of rabbit ๐Ÿ‡ 

#theydrawandcook #foodillustration #digitaldoodle #fooduillustrator #lunarnewyearfood
I know I'm a little late but Happy New Year guys! I know I'm a little late but Happy New Year guys! Here's my basil illustration that is perfect for a new year decoration or for the coming spring๐ŸŒฟ A few weeks ago I briefly talked about something that I've been working on, something that will allow me to share my love for food and visual art. And I'm finally ready to show you what it is! I've opened a little online store for my printable wall art ๐Ÿ–ผ๏ธ This illustration was inspired by the basil that I grew, harvested and made delicious pesto with. You can read all about it in my latest post ๐Ÿ‘‰๐Ÿป link's in profile. And please don't forget to check out my shop for more wall arts๐Ÿ˜Š

I've been doodling food and ingredients every now and then to brainstorm my cooking and plating, and of course for fun. After I got my Wacom drawing tablet, some of those doodles started to transform into more proper illustrations. And one day I thought "Why not take all this to the next level and create something fun and beautiful to look at?" With a design background, I've always loved making pretty things as much as cooking so it just made perfect sense that I combined two biggest passions of mine. Most of my artworks so far were inspired by colorful ingredients of nature and recipes that I created with them over the past few years. And I know you know how much I love my colors๐Ÿ˜Š I understand that this isn't exactly a conventional "food" or "recipe" post you normally expect but I'm quite excited to show you that there are so many different ways to embrace beautiful food around us. And despite a lot of work that goes into it, making an effort to examine and draw food and ingredients in my own style is something that I truly enjoy. 

I'd love to hear what you think; feedback, questions or anything else. Feel free to let me know if there are any ingredients or dishes from my previous posts that you may want to see as illustrated versions as well. 

#printablewallart #natureillustration #awesomeillustrator #makersgonnamake #plantbasedillustration
[EN/ํ•œ๊ตญ์–ด] Birthday pizza making session for [EN/ํ•œ๊ตญ์–ด]

Birthday pizza making session for my Italian mother in law๐Ÿ•Her birthday is the day after Christmas so every year we have a double celebration happening. It's all so festive! 

We each made our own pizza with toppings we liked, and mine had tomato sauce, sliced and shredded mozzarella, pesto, roasted garlic, caramelized onion and basil. After making sure all the toppings were in place, 10 minute in the pizza grill at my sister-in-law and her husband's backyard was all I needed to get this homemade pie to perfection. 

So many ups and downs this year, but my husband and I just feel so happy and blessed to be able to spend the last few weeks of 2022 with our loved ones. (We drove to LA on 29th to have a reunion with some of our ex-Hong Konger friends who happen to be in town. So much fun๐Ÿ˜ƒ) What are your plans for the NYE? Hope you'll all have wonderful new years eve! 

์‹œ์–ด๋จธ๋‹ˆ์˜ ์ƒ์‹ ์ด ํฌ๋ฆฌ์Šค๋งˆ์Šค ๋‹ค์Œ๋‚ ์ธ ๊ด€๊ณ„๋กœ ๋งค๋…„ ๋”๋ธ”ํŒŒํ‹ฐ๊ฐ€ ๋˜๋Š”๋ฐ์š”, ์ดํƒœ๋ฆฌ๊ณ„ ๋ฏธ๊ตญ์ธ์ด์‹  ์–ด๋จธ๋‹˜์ด ๊ฐ€์žฅ ์ข‹์•„ํ•˜์‹œ๋Š” ์Œ์‹์€ ๋‹จ์—ฐ ํ”ผ์ž๐Ÿ• ์˜ฌํ•ด๋Š” ์‹œ๋ˆ„์ด์˜ ์ง‘์— ์žˆ๋Š” ํ”ผ์ž๊ทธ๋ฆด๋„ ์‚ฌ์šฉํ•ด๋ณผ๊ฒธ ๊ฐ์ž ์ทจํ–ฅ์— ๋งž๋Š” ํ† ํ•‘์œผ๋กœ ํ”ผ์ž๋ฅผ ๋งŒ๋“ค์–ด๋ดค์–ด์š”. ์ €๋Š” ํ† ๋งˆํ† ์†Œ์Šค, ๋‘์ข…๋ฅ˜์˜ ๋ชจ์งœ๋ ๋ผ, ์บฌ๋ผ๋ฉœ๋ผ์ด์ฆˆ๋“œ ์–ด๋‹ˆ์–ธ(์ด๊ฑธ ํ•œ๊ตญ๋ง๋กœ ๋จธ๋ผํ•˜๋ฉด ๋”ฑ์ผ๊นŒ์š”?), ๊ตฌ์šด ๋งˆ๋Š˜,  ํŽ˜์Šคํ† , ๋ฐ”์งˆ์„ ์–น๊ณ  10๋ถ„๊ฐ„ ๊ตฌ์›Œ ์ •๋ง ๋ง›์žˆ๋Š” ํ™ˆ๋ฉ”์ด๋“œํ”ผ์ž๋ฅผ ์™„์„ฑํ–ˆ์–ด์š”. 

์ €์™€ ๋‚จํŽธ์€ LA์—์„œ ์—ฐ๋ง์„ ๋งž์Šต๋‹ˆ๋‹ค. ํ™์ฝฉ์—์„œ ์˜ค๋žซ๋™์•ˆ ์นœํ–ˆ๋˜ ์นœ๊ตฌ๋“ค ๋ช‡๋ช…๊ณผ๋„ ๋งˆ์นจ ๋‚ ์งœ๊ฐ€๋งž์•„ ์ฆ๊ฑฐ์šด ํ•˜๋ฃจํ•˜๋ฃจ๋ฅผ ๋ณด๋‚ด๊ณ  ์žˆ์–ด์š”. ์ •๋ง ๋‹ค์‚ฌ๋‹ค๋‚œํ–ˆ๋˜ 2022๋…„. ์ธ์นœ๋‹˜๋“ค๋„ ์†Œ์ค‘ํ•œ ์‚ฌ๋žŒ๋“ค๊ณผ ์ฆ๊ฒ๊ณ  ํ–‰๋ณตํ•˜๊ฒŒ ๋ณด๋‚ด์‹œ๊ธธ ๋ฐ”๋ž˜์š”! 

#homemadepizza #goodmoodfood #eatrealfood #pizzalover #makemore
[EN/ํ•œ๊ตญ์–ด] KFR (Kimchi Fried Rice) with avoca [EN/ํ•œ๊ตญ์–ด]

KFR (Kimchi Fried Rice) with avocado, fried eggs and sesame seeds. 

1 cup. chopped kimchi 
2 cup. cooked cold rice 
1 1/2 - 2tbsp. olive oil 
1 avocado
1-2 fried eggs 
Sprinkle of sesame seeds 
Sprinkle of poppy seeds (optional)

Well, it was about time that I made KFR (I'm determined to make this word stick๐Ÿ˜Œ). I had about 1/3 a jar of vegan kimchi from @milkimchi (the only vegan kimchi I ever eat) and leftover cold rice in the fridge. I think it's almost a crime against the food not to make KFR in a situation like this. So in with kimchi and oil in a pan over medium heat, stir and cook for 5-6min. then in with rice and cook for another 5-6min. over medium-high heat. What I like to do in the last minute of cooking is to flatten the rice without breaking it so I could have crispy bottom, kinda like paella๐Ÿ˜‹When it's all done plate it up with a fried egg or two, sliced avo and sprinkle some sesame seeds, then you're all set! If you know me already I don't need to tell you how much I love the avocado and kimchi combo. This is such a simple and nutritious dish with so much flavor and texture. Not to mention great hangover cure if you indulged a little too much in wine and eggnog over the holiday๐Ÿ˜‰ 

๋ƒ‰์žฅ๊ณ ์— ๋‚จ์€ ์ฐฌ๋ฐฅ 2์ปต, (์œ ์ผํ•˜๊ฒŒ ๋น„๊ฑด๋„ ๋จน๋Š” ๋ธŒ๋žœ๋“œ์—์„œ ๊ตฌ์ž…ํ•œ) ๋ฌต์€๋น„๊ฑด๊น€์น˜ 1์ปต๊ณผ ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ 2ํฐ์ˆ ๋กœ 10-12๋ถ„๋งŒ์— ๋š๋”ฑ ์กฐ๋ฆฌํ•œํ›„ ์•„๋ณด์นด๋„, ๋‹ฌ๊ฑ€ํ›„๋ผ์ด๋ฅผ ์–น๊ณ  ์ฐธ๊นจ๋ฅผ ๋ฟŒ๋ ค์ค€ ๊น€์น˜๋ณถ์Œ๋ฐฅ์ž…๋‹ˆ๋‹ค. ์ œ๊ฐ€ ์•„๋ณด์นด๋„์™€ ๊น€์น˜์˜ ์กฐํ•ฉ์„ ์ •๋ง ์‚ฌ๋ž‘ํ•˜๋Š”๊ฑฐ ์•„์‹œ์ฃ ? ๋ง›, ์‹๊ฐ, ์˜์–‘ ์–ด๋Аํ•˜๋‚˜ ๋น ์ง€์ง€ ์•Š๋Š”๊ฑด ๋ฌผ๋ก  ํฌ๋ฆฌ์Šค๋งˆ์Šค๋™์•ˆ ๊ณผ์Œํ•˜์‹  ๋ถ„๋“ค๊ป˜๋Š” ์ˆ™์ทจํ•ด์†Œ ์šฉ์œผ๋กœ๋„ ์ข‹์€ ํ•œ๋ผ์ž…๋‹ˆ๋‹ค. 

#koreanfood #kimchifriedrice #eatwellbewell #vegetarianrecipes
It's officially a Christmas week right? Well even It's officially a Christmas week right? Well even if it wasn't, it's never too early to celebrate Christmas๐ŸŽ…๐ŸŽ„๐ŸŽ

I used my ginger cookie illustration from last year in a frame mockup to create a festive holiday image. I was quite proud of my cookies even though they didn't come out as pretty as this illustration๐Ÿ˜…But the most important thing is that I had so much fun drawing and decorating them๐Ÿช 

I've been working on something exciting in the past few months, something that will allow me to share two things that I love the most; food and visual art. And I wanted to give you a little taste of it with this little post. Hopefully I'll be able to show you what it is soon, please stay tuned. And have a wonderful Christmas week!โค๏ธ

#foodillustration #theydrawandcook #christmascookies #holidayvibes #readyforchristmas
[EN/ํ•œ๊ตญ์–ด] Savory oatmeal with roasted cherry [EN/ํ•œ๊ตญ์–ด]

Savory oatmeal with roasted cherry tomatoes, boiled egg, soy sauce, celery and black sesame seeds. Healthy umami packed flavor bomb breakfast that only takes 20-25 minutes. 

I boiled a medium size egg for 9 minutes and cooked 1/2 cup. instant oatmeal with water in a microwave for 3 minutes while halved cherry tomatoes were being roasted in the oven at 220c/428f for 16-17 minutes with a little olive oil, salt and pepper. I topped cooked oatmeal with tomatoes and egg when they were ready then drizzled a little bit of soy sauce to taste and added celery and sesame seeds to finish. So easy!
 
์˜คํŠธ๋ฐ€, ์˜ค๋ธ์—๊ตฌ์€ ๋ฐฉ์šธํ† ๋งˆํ† , ์‚ถ์€๋‹ฌ๊ฑ€, ๊ฐ„์žฅ, ์ƒ๋Ÿฌ๋ฆฌ, ๊ฒ€์€์ฐธ๊นจ์ž…๋‹ˆ๋‹ค. ์งญ์ž˜ํ•˜๊ณ  ๊ฐ์น ๋ง› ๋‚˜๋Š” ์˜คํŠธ๋ฐ€์ด ์ƒ๊ฐ๋‚ ๋•Œ ๋š๋”ฑ ๋งŒ๋“ค์–ด๋จน๊ธฐ ์ข‹์€ ์˜์–‘๋งŒ์  ์•„์นจ์‹์‚ฌ์˜ˆ์š”. 

๋ฐ˜์œผ๋กœ์ž๋ฅธ ๋ฐฉ์šธ ํ† ๋งˆํ† ๋Š” ์˜ฌ๋ฆฌ๋ธŒ์˜ค์ผ, ์†Œ๊ธˆ, ํ›„์ถ” ์กฐ๊ธˆ๊ณผ ์„ญ์”จ 220๋„ ์˜ค๋ธ์— 15-16๋™์•ˆ ๊ตฌ์›Œ์คฌ๊ตฌ์š”. ๊ทธ์‚ฌ์ด ๋‹ฌ๊ฑ€์€ 9๋ถ„์ •๋„ ์‚ถ๊ณ  ์ธ์Šคํ„ดํŠธ ์˜คํŠธ๋ฐ€ ๋ฐ˜์ปต์— ๋ฌผ์„๋ถ“๊ณ  ์ „์ž๋ Œ์ง€์— 3๋ถ„๊ฐ„ ์กฐ๋ฆฌํ–ˆ์–ด์š”. ์กฐ๋ฆฌ๋œ ์˜คํŠธ๋ฐ€์— ํ† ๋งˆํ† , ๋‹ฌ๊ฑ€์„ ์–น๊ณ  ๊ฐ„์žฅ์œผ๋กœ ๊ฐ„ํ•œํ›„ ์ƒ๋Ÿฌ๋ฆฌ ์กฐ๊ธˆ๊ณผ ์ฐธ๊นจ ์กฐ๊ธˆ์„ ์–น์–ด ์™„์„ฑํ–ˆ์Šต๋‹ˆ๋‹ค. ์ •๋ง ๊ฐ„๋‹จํ•˜์ฃ ?

#eatwellbewell #oatmealbowl #brekkie #healthyeats #healthybreakfastideas
"เธžเธฑเธ”เน„เธ—เธข" Pad Thai (with chicken) recip "เธžเธฑเธ”เน„เธ—เธข" Pad Thai (with chicken) recipe from a cooking class that I took years ago in Ko Samui. This is a recipe that I thought I'd lost, panicked then found, then lost, panicked and found again. I am sharing it with you guys today so I'll never lose it again! This recipe makes 1 portion, you can use shrimp instead chicken. 

- 30g/1.06oz. narrow rice noodles (soaked in cold water for 10-15min. till they get soft. The key here is the "cold water" if you don't want soggy noodles when they're cooked)
- 30g/1.06oz. sliced chicken breast
- 2 tbsp. sunflower oil 
- 1 egg
- 1 large garlic clove, peeled and sliced
- 1 tbsp. oyster sauce
- 1 tbsp. soy or Thai fish sauce (it is sweeter with soy sauce, but the flavor is deeper with fish sauce) 
- 1 tbsp. Thai chili sauce
- 1 tbsp. brown sugar
- 1-2 drop of dark soy sauce for color and caramelization
- 1/2 tsp. dried shrimps
- 1 tbsp. dried pickled radish or tofu
- 1 tbsp. roasted peanuts
- 1/4 cup. water
- 1/2 cup. bean spouts and spring onion, cut into 2.5 cm long
- 1 tbsp. Thai chili powder (optional)
- 1 lime slice

1. Heat oil over medium-high heat in a large pan or wok. Add garlic and stir just until you can smell it cooking. Add the egg and stir until it's cooked. Add in chicken and stir until cooked. 
2. Add water, turn the heat down to medium-low. Mix chili sauce, oyster sauce, soy or fish sauce, sugar, dark soy sauce and add it to the pan. 
3. Turn the heat back up to medium. Stir in noodles, dried shrimps, pickled radish and roasted peanuts. Cook for 9-10 minutes or until noodles are soft and cooked to your liking. 
4. Add bean sprouts and spring onion. Stir for about 3 minutes, turn off the heat and taste. 
5. Serve with chili powder and a squeeze of lime. Chili powder is optional but DO NOT skip the lime. It does make a big difference! (AND we need a lime emoji๐Ÿ’š)

#thaifood #f52community #noodle #padthairecipe #weeknightdinner

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