Skip to navigation Skip to content

Search for:

About
Zazzle
Society6
Redbubble
Wall Art
Checkout
Blog

About
Zazzle
Society6
Redbubble
Wall Art
Checkout
Blog

$0.00 0 items

Home / liebster-award / liebster-award

liebster-award

Post navigation

Previous post: liebster-award

Leave a CommentCancel reply

Follow on wordpress

Follow on WordPress.com

Follow via e-mail

Be the first to learn about the latest offers, news and blog posts.

Email Address

menu

Shop
Home
Contact
My account
Privacy Policy
Printable Wall Art FAQ
License Terms and Return Policy
Blog – recipes and more

spicycandiedlife

One thing that I always wanted to do when my grand

Pita with fried eggs, Greek yogurt and dijon musta

Pita with fried eggs, Greek yogurt and dijon mustard sauce (1.5:1 ratio), Jalapeño, flat-leaf parsley, plenty of zest and a little squeeze of lemon. The ultimate 15-minute breakfast of champions🌞😋

#healthyeats #healthybreakfastideas #brekkie #vegetarianfood #breakfastofchampions

I had a short visit to my beloved former home Hong

One of the most popular Korean new year food ”Pa

Breakfast pita pocket sandwich - scrambled eggs, s

Breakfast pita pocket sandwich - scrambled eggs, sautéed kale with garlic powder, leftover tabbouleh from last night's Lebanese dinner and ripe avocado 🫓🍳🥬 🥑

#breakfastideas #healthybreakfast #healthyeats #vegetarianfoodshare #brekkie

Happy New Year! I know I haven't been posting much

No other ingredient will put you in a festive mood

This is what I call a sunset #nofilters

This is what I call a sunset #nofilters

Trust the magic of slow cooking and elevate humble

Garlicky sesame moroheiya/mallow leaf noodles with

Garlicky sesame moroheiya/mallow leaf noodles with sriracha, soy sauce, and Korean Gim. Discovering and tasting new noodles is always a joyous experience for a serious nood lover like me. Especially if the noodles are delicious, nutritious and super easy to cook. The first time I tried “moroheiya” (or mallow leaf noodles) was a total accident; I’d ordered them instead of rice from a Thai restaurant one day. I wasn’t sure what to expect from this herbal green instant noodle-like thing at first, but it only took one little bite for me to get obsessed with them. And it turns out “moroheiya” also known as “mulukhiya”, “mellow” and “bai po” in Thai is a nutritional powerhouse. Noodles have a very subtle yet pleasant herbal taste with a hint of green pea-like sweetness in my opinion. They are light, cook quickly, and deliciously chewy. I made garlicky Asian sauce to serve them with this time, but I think these versatile noods can go with pretty much any sauce.

200g/7.1oz. mallow leaf noodles
1-1/2 tbsp. neutral flavor oil (I used extra light olive oil)
50g/1.8oz. shallots, choped
A head of garlic, yes whole head :-), sliced
3tbsp. sriracha
2tbsp. soy sauce
1 1/2 tbsp. sesame oil
3 bulb of small scallions, choped
a pack(4g/0.14oz.) Gim or seasoned nori
a pinch of chili powder (optional)

Cook shallots in a nonstick pan over medium heat with 1-1/2 tbsp. oil for a few minutes until they’re starting to get translucent.
Add in garlic and cook for 3-4 minutes until you can smell it cooking. Add sriracha and soy sauce.
Meanwhile, cook noodles in boiling water for 3 minutes. Mix the cooked noodles and 4-5 tbsp. noodle-cooking water in with the sauce. Turn the heat down to low and stir for a minute.
Turn off the heat, add sesame oil and scallions and mix well.
Finally add “Gim” or seasoned nori, and a little sprinkle of chili powder if you want a little kick. Enjoy!

#noodles #veganrecipeshare #vegannoodles #healthyeats #wholefoodplantbased

[EN/한국어]

Tropical fruit paradise in a bowl💖 This is how I eat my smoothie these days😉 Red dragon fruit, passion fruit and Greek yogurt base with mango and even more passion fruit topping. This hot pink looks almost unreal I know, I wish I was able to take a picture of my pink hands after cutting the red dragon fruit, it was intense😅 What's in your smoothie these days?

제가 요즘 스무디 먹는법 - 레드용과, 패션푸르트와 그릭요거트를 갈아 베이스를 만들고 망고와 패션푸르트를 토핑으로 얹습니다. 열대과일의 천국의 맛이 고스란히 담긴 스무디 보울이죠?💖 특히 저 핫핑크는 거의 진짜라고 믿기 힘들정도로 강렬해서 갈아놓고 가끔 깜짝 놀라곤합니다. 용과를 썬후의 제 핑크로 물든손을 보여드릴수 있었으면 좋겠어요^^ 인친분들은 요즘 어떤 스무디를 만들어 드시나요?

#pinkfood #healthyeats #smoothiebowl #breakfastofchampions #fruitlover

[EN/한국어] Purple ruffle basil, baby celery,

[EN/한국어]

Purple ruffle basil, baby celery, yellow grape tomatoes and avocado salad with evoo and @traderjoes everything but the bagel sesame seasoning blend.

퍼플러플 바질, 베이비 샐러리, 노랑 빙울토마토에 엑스트라버진 올리브오일, 트레이더조의 everything but the bagel sesame seasoning blend 를 곁들인 샐러드입니다.

#saladideas #veganfoodshare #wholefoodplantbased #healthyeats #veganrecipeshare

recent posts

Rediscovering Hong Kong’s Timeless Gems
Pan-fried Korean meat and vegetable patties “dong-geu-rang-ttaeng”
6 Vegan pesto delights for a healthier you
Slow roasted lamb shank
Bibimbap with Ssamjang sauce

Search for:

Sort by

Type your email…

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Privacy Policy

© Spicy Candied Life 2024
Privacy Policy Built with Storefront & WordPress.com.

My Account
Search

Search for:
Cart 0