15-minute vegan pasta with garlic, chili and capers

Unlike other dishes I posted in the past, this one was made and shot without any planning whatsoever. No brainstorming on recipes, visualizing and sketching the plating or testing the flavor. It was one of those days when my husband couldn’t go to work because whole central business district in Hong Kong was paralyzed due…

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The best Hong Kong restaurant foods “I love” in 2019 – Part 2

The standard of pizza in Hong Kong has come a long way in the past 10 years. I remember having only a few decent pizzerias when I first moved here, but now there are countless options for good pizza in HK. Kytaly is one of the best examples. They serve both traditional and reinvented Neopolitan…

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The best Hong Kong restaurant foods “I love” in 2019 – Part 1

As much as I enjoy cooking at home, I equally love to eat out. I am one of those who constantly researches and reads about new restaurants, menus, bars and pop-up dining events. I guess (actually am pretty sure) the food scene is one of the main reasons my husband and I have lived in…

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