Can you believe it is October? It is so easy to lose the track of time this year. I know fall has started in many parts of the world, but where I live late summer weather, which is a lot more bearable than early and mid summer weather, is here to stay for another few…
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Unlike other dishes I posted in the past, this one was made and shot without any planning whatsoever. No brainstorming on recipes, visualizing and sketching the plating or testing the flavor. It was one of those days when my husband couldn’t go to work because whole central business district in Hong Kong was paralyzed due…
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One of the challenges I’ve often faced cooking for myself or just two people is having too much leftover vegetables. (That is also one of the most common excuses I hear from my friends who never cook). I started cooking in London where I lived as a student many years ago, simply because it was…
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If you are a vegetarian or a lover of vegetarian cookery you must have heard of Yotam Ottolenghi. Earlier this year I bought one of his cookbooks called “Plenty More”, follow-up to his bestseller “Plenty”, and I love love love it. Not only this book has a plenty of fresh, healthy and delicious recipes, it…
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The night before my husband’s birthday, he asked meย if I couldย make him pancake breakfast the next day.ย Pancakes areย his all-time favorite food, but I had never made sweet breakfast kind before, (because heโs quite specificย about how pancakes should be and always makes them the way he wants) so I panicked. If it was any other day…
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Summer is finally fading away here. Althoughย temperature is still close to the mid-summer weather of most non-tropical places on earth, it is so much less humid and breezy with clearer sky. And that really makes a huge difference in Hong Kong. Most importantly I donโt feel like melting while Iโm cooking in my kitchen any…
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Recipe for another light and healthy meal today. Although I am dying to recreate my slow roasted pork belly I made 2 days in a row over X-mas and Boxing day, I really feel like I should stay away from a naughtyย food group for a while (probably just until New Year ;-)). Besides, it is…
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My inspiration for this recipe is an Indonesian black rice pudding, which was specially requested by a friend a few weeks ago. She’s always had a sweet tooth, so it was not a surprise that she fell madly in love with the rich sweet rice pudding while her recent stay in Bali. Since I am…
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Sometimes I just canโt be asked to do anything. Especially in a crazy hot Hong Kong summer day like today, last thing I want is to get cooked up in front of a hot stove. This dish is perfect for a day like this. Itโs extremely simple since thereโs not much cooking involved besides boiling…
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