Authentic Thai coconut soup with chicken “Tom Kha Gai”

This post is long overdue. I made this dish during the Thai cooking class I took in Koh Samui early last year. And after I decided to start posting on my blog again, I planned on sharing the recipe I got from my cooking instructor Jul…which I soon realized that had gone missing! I misplace…

Read More

Turmeric coated Tofu and Asian pear salad with Kimchi dressing

Like our neighboring countries in East Asia, Tofu is one of the most essential ingredients in Korean diet. Koreans eat it steamed, boiled, cooked in soup, lightly fried, braised or even raw. I too have eaten countless tofu in my lifetime, and it had been a kind of food I was so used to eating…

Read More

Vietnamese Cooking Class in Nha Trang

Vietnam has a special place in my heart. It was the first foreign country that I had lived for a few months, guess you could say it was my first home away from home. I had a few family members living in Saigon/Ho Chi Minh City in early 2000s, and I spent about 6 months…

Read More

Basil, mint and Pecorino Romano pesto

Growing up in South Korea, basil was not an ingredient that I was ever familiar with. I ate dishes with basil at Italian restaurants, but I had never seen the fresh basil until I went to study in London. First thing about fresh basil that hit me before anything else was its fragrance. The unique…

Read More

What to do with old sour kimchi – Kimchi fried rice

As kimchi started gaining its superfood status, my friends started asking me all sorts of kimchi related questions. And two of the most common questions among them were 1. Does kimchi ever go bad if you keep it too long? 2. What do you do with a few weeks or months old sour tasting kimchi?…

Read More

20 minute meal – Squid ink spaghetti with crab and green chilis

I came down with a terrible flu last week. So terrible that I didn’t even have much appetite (that rarely happens to me), and couldn’t think of what to have for dinner. Fortunately my appetite came back after a couple of days, which I figured as a sign of recovery, and one of the first…

Read More

Fig Salad inspired by Yotam Ottolenghi

If you are a vegetarian or a lover of vegetarian cookery you must have heard of Yotam Ottolenghi. Earlier this year I bought one of his cookbooks called “Plenty More”, follow-up to his bestseller “Plenty”, and I love love love it. Not only this book has a plenty of fresh, healthy and delicious recipes, it…

Read More

Sweet, sticky, spicy chicken wings with orange & honey glaze

The first thing I do when I come up with a recipe is taking a note on my phone. Then I usually move onto testing it, and make necessary changes. If I decide to post the recipe, I either picture what the dish is going to look like in my head or doodle it out…

Read More

Spicy garlicky soybean paste prawns and soba noodles

Although my recipes in this blog are mostly vegetarian, I equally enjoy eating and cooking meat and seafood. Unfortunately my husband cannot eat most shellfish, which in fact is my favorite protein. So whenever I am not dining with him or he’s out of town I go hard on eating and cooking shellfish. Not that he…

Read More

Spiced lentil stuffed peppers with halloumi and honey drizzle

One of my absolute favorite things to cook for the last few months has been roasted bell peppers. My mom always makes me eat them fresh and raw back home, (which isn’t too bad) but roasting really does bring out all the natural sweet juice and flavor from them, and I think it is the…

Read More

Sweet nutty fruity banana, date and fig loaf

I have never been a huge bread person. Probably because I grew up eating rice, and we had no oven (Koreans didn’t use to bake much). Also my grandma always told me bread is hard to digest and I would have tummy ache if I ate too much of it. So naturally I am not much of a baker, especially the sweet kind. I made chicken pie…

Read More

Hearty belly warming Korean stew – Deulkkae Sundubu

I have been wanting to post this recipe for quite a while. The reason it took me so long is mainly because of this dish being almost impossible to plate pretty for the pictures and the summer here has been hot as hell (too hot for belly warming stew…!) Weather has finally become so much…

Read More

Vegan coconut and cinnamon pancakes with ‘aquafaba’

The night before my husband’s birthday, he asked me if I could make him pancake breakfast the next day. Pancakes are his all-time favorite food, but I had never made sweet breakfast kind before, (because he’s quite specific about how pancakes should be and always makes them the way he wants) so I panicked. If it was any other day…

Read More

Summer/Autumn meal – Spiced chickpeas, quinoa, mint & basil

Summer is finally fading away here. Although temperature is still close to the mid-summer weather of most non-tropical places on earth, it is so much less humid and breezy with clearer sky. And that really makes a huge difference in Hong Kong. Most importantly I don’t feel like melting while I’m cooking in my kitchen any…

Read More

Balinese “Gado Gado” inspired vegetables in peanut sauce

I came back from Bali earlier this month. And as expected, it was a paradise and more. Actually Bali had been off our holiday destinations list for a while. It was because of an unfortunate incident my husband had, which led to him getting stranded at the airport (old one, not the shiny new one they have…

Read More

20-minute meal – Garlic and caper butter with parmesan linguine

Have you ever watched ‘Jamie’s 15-minute meals’ and tried to replicate his recipes?  Unfortunately I was never able to make the dishes from the show in 15 minutes. Well, I am not Jamie Oliver after all so it is understandable I guess. Cooking technique or the speed is one thing but the most challenging part for me…

Read More

Hangover breakfast – Kimchi and barley flour pancakes

There aren’t that many things that I like more than Kimchi and eggs in this world. Especially when I am hungover and craving something rich, spicy and refreshing at the same time. If I come home tipsy and I know that I will have a hangover the next day, I head to the kitchen and…

Read More

The most delicious journey through Jeju Island, Korea

If you are planning a trip to Korea for the first time, you should definitely go to Seoul. A city that truly never sleeps. You could shop, eat, drink and party around the clock. You could easily have 4-5 meals a day as well as snacks and street food if you can handle it. But if you…

Read More

Spinach, feta and pomegranate salad with lentils

I will be taking my annual spring trip to Korea soon. I normally do this in May because it is the best time to visit Korea in terms of weather and my mom’s birthday usually falls in May (her birthday is based on lunar calendar so it changes every year, I am not kidding)…Anyways, this…

Read More

Coconut miso chicken breasts with toasted sesame seeds

To be honest, I used to hate chicken breast. I just could not understand why anyone would ever eat that tasteless dry meat. I am a huge fan of fatty and flavorful cuts of meat like pork belly, rib eye and duck breast (with skin on of course), so the idea of having chicken breast…

Read More