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Bring Mediterranean Charm to Your Kitchen

Portuguese-Azulejo-Pattern-Blue-Backsplash-Ceramic-Tiles

If I had to pick just one style for my kitchen makeover, it would, without a doubt, be Mediterranean. My endless fascination with Mediterranean cuisine and the lifestyle certainly has something to do with it, but I also believe this beloved style is one of the most timeless and versatile design aesthetics. Better yet, it’s a look you can achieve without spending a fortune.

One of my favorite tasks as an interior designer working on residential projects many years ago was selecting tiles, especially for kitchen backsplashes. Unlike floor tiles and general wall tiles, which cover large surfaces and need to withstand everyday wear and tear, backsplash tiles offer much more flexibility. From a design perspective, this is where you can have a little fun. A kitchen backsplash often serves as the accent wall of the space, offering the perfect opportunity to introduce color, pattern, and texture. While it protects the wall from everyday splashes and spills, it also provides a canvas for creative expression, often becoming the visual centerpiece of the kitchen.

Midjourney-generated rendering of a Mediterranean tiled backsplash in a modern kitchen


One of the most iconic choices is Spanish and Portuguese Azulejo-inspired tile patterns. Characterized by intricate floral motifs, geometric details, and rich Mediterranean blues, these timeless designs instantly bring warmth, character, and old-world charm to the kitchen. Whether paired with crisp white cabinetry, warm wood finishes, or modern minimalist interiors, Azulejo patterns have a unique way of feeling both classic and fresh at the same time.

This is exactly what inspired me to create my own collection of Mediterranean-style backsplash designs. As both a former interior designer and a surface pattern designer, I wanted to capture the beauty of traditional Portuguese and Spanish tiles while giving them a clean, versatile look that works beautifully in today’s homes.

Whether you’re planning a complete kitchen renovation or simply looking for an easy way to refresh your space, these designs are meant to add a touch of Mediterranean sunshine to your everyday life. Below are some of my favorite Azulejo-inspired ceramic tiles available on Zazzle, each designed to bring a little coastal charm and timeless elegance to your kitchen.

Portuguese Azulejo-inspired backsplash, perfect for adding a touch of Mediterranean character to rustic wood cabinetry.

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Blue and white ceramic tile featuring a bold floral motif: one of my favorite and most popular designs.

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A contemporary interpretation of traditional Portuguese Azulejo tiles, blending timeless craftsmanship with modern simplicity.

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Classic Mediterranean motifs reimagined on a larger scale, creating a bold statement for a kitchen backsplash.

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Inspired by traditional Azulejo tiles, this design captures the relaxed beauty of Mediterranean coastal kitchens.

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Rich cobalt blue paired with elegant floral details creates a timeless focal point for kitchens full of color and personality.

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Mediterranean interiors have remained timeless for a reason. They celebrate craftsmanship, color, and the simple joy of creating spaces that feel warm and welcoming. I hope these designs inspire you to bring a little of that Mediterranean charm into your own kitchen.

If you’d like to explore more of my Azulejo-inspired backsplash tiles, you can browse the collection below.

View the Collection

Every kitchen tells a different story, and sometimes the perfect pattern simply doesn’t exist yet. If you’re looking for something tailored to your space, I’d be delighted to create a custom tile pattern that’s uniquely yours. Whether you’re looking for a different color palette, a personalized motif, or a design inspired by your own vision, I’d love to help bring your ideas to life.

Feel free to get in touch using the contact form below. I’d love to hear about your project and help bring your vision to life.

Request a Custom Design 

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How to Turn your Dream Modern Boho Kitchen into Reality

I’m writing a slightly different type of post today. In fact, it’s the kickoff of a series diving into various kitchen decor styles and exploring ways to transform your kitchen without breaking the bank – a venture I’ve been wanting to pursue for some time. You may not know this about me – I have a background in interior design. I studied and worked in the field for years before embarking on the life of a digital nomad a few years ago. Fresh out of university, I got a job as an assistant designer at one of Europe’s top kitchen brands. Although my culinary skills were extremely limited back then, the experience underscored the importance of the kitchen as a home’s centerpiece – a principle I’ve carried with me ever since. Continue reading How to Turn your Dream Modern Boho Kitchen into Reality

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Herb crusted rack of lamb

Have you ever created a dish that seemed perfect in your mind but turned out less than desirable in reality? Did you then add it to your “someday I will” list and not revisit it for years? Herb-crusted rack of lamb was one of those dishes for me. I saw Chef Gordon Ramsay making it on his TV show The F Word many years ago and was captivated, especially by the vibrant colors. The bright, deep green crust and juicy pink lamb make this a dish your eyes eat first. Continue reading Herb crusted rack of lamb

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Rediscovering Hong Kong’s Timeless Gems

Last week, I hopped over to my old stomping ground, Hong Kong, for a whirlwind visit. Although the trip was short, I made sure to pack in loads of my favorite pastime – eating and drinking at some of my old spots. These gems have managed to withstand the city’s rollercoaster ride of changes over the past few years, and I’m convinced they deserve more attention than a few-second video clips in my Instagram story. Continue reading Rediscovering Hong Kong’s Timeless Gems

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Pan-fried Korean meat and vegetable patties “dong-geu-rang-ttaeng”

Korean-new-year-food-pan-fried-Meat-and-Vegetable-patties-dong-geu-rang-ddaeng-in a white plate and a dipping sauce

Happy Year of the Dragon! I am currently in Bangkok, where the official celebration of Lunar New Year is not as massive as in Korea or Hong Kong. Nevertheless, I decided to infuse the festive spirit into my surroundings by exploring the world of traditional Korean New Year food, specifically the creation of pan-fried meat and vegetable patties known as “dong-geu-rang-ttaeng” – a delectable dish with a name more complex than its taste. This snack, challenging to pronounce, is often prepared by a few women, one of whom takes charge and directs the others. In my household, that assertive woman is usually my mom, as my late grandma is no longer with us. Continue reading Pan-fried Korean meat and vegetable patties “dong-geu-rang-ttaeng”

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6 Vegan pesto delights for a healthier you

Embark on a flavorful journey celebrating the vibrant world of vegan pesto, where taste and nutrition harmonize in a symphony of plant-based goodness. I’m a die-hard enthusiast of the classic Genovese pesto, with its basil, pine nuts, and cheese – a love that’s unwavering. However, every now and then, I yearn for something a bit more earthy, prompting me to play with various herbs and nuts I have at my fingertips. Since these aren’t your typical recipes, I get to be a bit more adventurous, infusing unique and exotic flavors like Thai basil and Korean perilla, which are not only close to my heart but also my taste buds. Continue reading 6 Vegan pesto delights for a healthier you

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Slow roasted lamb shank

There’s something undeniably magical about the process of slow-roasting, where time and patience work their alchemical wonders on seemingly humble ingredients. Lamb shank truly is the cut of meat that emerges from this transformation. I’ve cooked different cuts of lamb many times in the past, but never the shank; I was always intimidated by its tough reputation I guess. But having made incredibly succulent, fork-tender, and mouth-watering lamb shanks for the first time, I now know that all this cut with immense potential needs is to be treated with the respect it deserves.
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Bibimbap with Ssamjang sauce

Bibimbap literally translates to “mixed rice” in English. It consists of a bowl of steamed rice topped with various seasoned or pickled vegetables, often meat, a fried egg, and a sauce made with spicy red pepper paste “gochujang”. The vegetables used in bibimbap can vary, but common options include carrots, spinach, bean sprouts, mushrooms, and zucchini. Continue reading Bibimbap with Ssamjang sauce

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My favorite smoothie bowls

I love smoothies. Not only are they so colorful and pretty but they also taught me the joy of eating and making breakfast. I was not a breakfast person for a very long time. When I was a teenager in Korea, I wanted to sleep more rather than to have breakfast, and the fact that I had to spend the entire day from 7:30am until 10pm at school and a cram school Continue reading My favorite smoothie bowls

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15-minute breakfast pasta with a fried egg

Anyone love to eat pasta for breakfast? I certainly do; probably one of my favorite things to eat in the morning. Well, I could eat noodles and pasta any time of the day to be honest, but there’s just something special about eating pasta with an egg as a breakfast. My whole wheat pasta with kale and an olive oil basted fried egg is delicious and healthy. And it only takes 15 minutes to prepare; who wants to spend more time cooking in the morning anyways, right? This is also a great way to use up leftover kale or any green vegetables in your fridge.

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