I think it’s pretty obvious that I love spices ;-). I truly believe that they bring magic to the dish with smell, color, depth and complexity of flavor. Although I was a fan of them as long as I remember, my passion really began with the Moroccan cooking class I took in Marrakesh. So when I decided to spend over a week in India, I could not plan my trip without signing me and my husband up for a cooking lesson. I always thought I knew Indian food. Living in London for 4 years, having Indian food almost every week here in Hong Kong and watching lots and lots of cooking shows. But now I see that whatever I knew before was nothing compared to what I had seen, smelled, tasted, and learned during my trip and an amazing class with Jyoti at Gourmet Desire. I am planing on recreating a dish or two based on recipes I learned from her soon. This post is a kind of preview, so stay tuned ๐ Continue reading Indian cooking class in Delhi โ Spice, Family and Love