If you read my previous post, you would know how much I loved Turkish breakfast. Every single breakfast I had in Turkey was incredible, but there is one dish that I had to make my own version of. I am not a huge fan of having sweet things in the morning, so my choice usually…
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Saying my expectation for Turkey was extremely high would be an understatement. I donโt think I had ever been that excited before holiday, even though I had been to many incredible places in the past. And thankfully, Turkey had exceeded my expectations by far. From the stunning natural beauty of Cappadocia to the rich history…
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This post is long overdue. I made this dish during the Thai cooking class I took in Koh Samui early last year. And after I decided to start posting on my blog again, I planned on sharing the recipe I got from my cooking instructor Julโฆwhich I soon realized that had gone missing! I misplace…
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Vietnam has a special place in my heart. It was the first foreign country that I had lived for a few months, guess you could say it was my first home away from home. I had a few family members living in Saigon/Ho Chi Minh City in early 2000s, and I spent about 6 months…
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I came back from Bali earlier this month.ย And as expected, it was aย paradise and more. Actually Bali had been off our holiday destinations list for a while. It was because of an unfortunate incident my husband had, which led to him getting stranded at the airport (old one, not the shiny new one they have…
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If you are planning a trip to Korea for the first time, you should definitely go to Seoul.ย A city that truly never sleeps.ย You could shop, eat, drink and party around the clock. You could easily have 4-5 meals a day as well as snacks and street food if you can handle it. But if you…
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I think it’s pretty obvious that I love spices ;-). I truly believe that they bring magic to the dish with smell, color, depth and complexity of flavor. Although I was a fan of them as long as I remember, my passion really began with the Moroccan cooking class I took in Marrakesh. So when…
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