Spicy chicken and Kimchi quesadilla with avocado mash

Ever since the success of Korean American chef Roy Choiโ€™s โ€˜Kogi BBQ taco truckโ€™, Korean and Mexican fusion has been huge. It really is a genius combination of flavors that totally make sense. Both cuisines are saucy, hearty and down to earth. And they are very hot and spicy relying heavily on chilis. Somehow when…

Read More