To be honest, I used to hate chicken breast. I just could not understand why anyone would ever eat that tasteless dry meat. I am a huge fan of fatty and flavorful cuts of meat like pork belly, rib eye and duck breast (with skin on of course), so the idea of having chicken breast as main protein in my meal seemed too boring. It was only last year when I started to care more about eating healthy that I decided to give a go with chicken breast. I had tried as many cooking techniques as I could find for months, but perfectly cooked juicy chicken breast I wanted seemed almost unachievable. Continue reading Coconut miso chicken breasts with toasted sesame seeds