One of my absolute favorite things to cook for the last few months has been roasted bell peppers. My mom always makes me eat them fresh and raw back home, (which isn’t too bad) but roasting really does bring out … Continue reading Spiced lentil stuffed peppers with halloumi and honey drizzle
I have been wanting to post this recipe for quite a while. The reason it took me so long is mainly because of this dish being almost impossible to plate pretty for the pictures and the summer here has been … Continue reading Healthy belly warming Korean stew – Deulkkae Sundubu
Summer is finally fading away here. Although temperature is still close to the mid-summer weather of most non-tropical places on earth, it is so much less humid and breezy with clearer sky. And that really makes a huge difference in Hong … Continue reading Summer/Autumn meal – Spicy chickpeas, quinoa, mint & basil
I came back from Bali earlier this month. And as expected, it was a paradise and more. Actually Bali had been off of our holiday destinations list for a while. It was because of an unfortunate incident my husband had, which led … Continue reading Balinese ‘Gado Gado’ – inspired vegetables in peanut sauce
I will be taking my annual spring trip to Korea soon. I normally do this in May because it is the best time to visit Korea in terms of weather and my mom’s birthday usually falls in May (her birthday … Continue reading Spinach, feta and pomegranate salad with lentils
To be honest, I used to hate chicken breast. I just could not understand why anyone would ever eat that tasteless dry meat. I am a huge fan of fatty and flavorful cuts of meat like pork belly, rib eye … Continue reading Coconut miso chicken breasts with toasted sesame seeds
Recipe for another light and healthy meal today. Although I am dying to recreate my slow roasted pork belly I made 2 days in a row over X-mas and Boxing day, I really feel like I should stay away from … Continue reading Citrus whole wheat penne salad with tomatoes and sweet basil
