Can you believe it is October? It is so easy to lose the track of time this year. I know fall has started in many parts of the world, but where I live late summer weather, which is a lot more bearable than early and mid summer weather, is here to stay for another few…
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Without a doubt “Tofu kimchi” is a Korean soul food. And it is also a perfect example of a dish that was born out of necessity. Just until a few decades ago Korea was extremely poor, which means most people had to make the best of whatever they had. And so many of those dishes…
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Like our neighboring countries in East Asia, Tofu is one of the most essential ingredients in Korean diet. Koreans eat it steamed, boiled, cooked in soup, lightly fried, braised or even raw. I too have eaten countless tofu in my lifetime, and it had been a kind of food I was so used to eating…
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If you are a vegetarian or a lover of vegetarian cookery you must have heard of Yotam Ottolenghi. Earlier this year I bought one of his cookbooks called “Plenty More”, follow-up to his bestseller “Plenty”, and I love love love it. Not only this book has a plenty of fresh, healthy and delicious recipes, it…
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One of my absolute favorite things to cook for the last few months has been roasted bell peppers. My mom always makes me eat them fresh and raw back home, (which isnโt too bad) but roasting really does bring out all the natural sweet juice and flavor from them, and I think it is the…
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I have been wanting to post this recipe for quite a while. The reason it took me so long is mainly because of this dish being almost impossible to plate pretty for the pictures and the summer here has been hot as hell (too hot for belly warming stewโฆ!) Weather has finally become so much…
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Summer is finally fading away here. Althoughย temperature is still close to the mid-summer weather of most non-tropical places on earth, it is so much less humid and breezy with clearer sky. And that really makes a huge difference in Hong Kong. Most importantly I donโt feel like melting while Iโm cooking in my kitchen any…
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I came back from Bali earlier this month.ย And as expected, it was aย paradise and more. Actually Bali had been off our holiday destinations list for a while. It was because of an unfortunate incident my husband had, which led to him getting stranded at the airport (old one, not the shiny new one they have…
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I will be taking my annual spring trip to Korea soon. I normally do this in May because it is the best time to visit Korea in terms of weather and my momโs birthday usually falls in May (her birthday is based on lunar calendar so it changes every year, I am not kidding)โฆAnyways, this…
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To be honest, I used to hate chicken breast. I just could not understand why anyone would ever eat that tasteless dry meat. I am a huge fan of fatty and flavorful cuts of meat like pork belly, rib eye and duck breast (with skin on of course), so the idea of having chicken breast…
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Recipe for another light and healthy meal today. Although I am dying to recreate my slow roasted pork belly I made 2 days in a row over X-mas and Boxing day, I really feel like I should stay away from a naughtyย food group for a while (probably just until New Year ;-)). Besides, it is…
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I had the most amazing holiday in New Zealand earlier this month, and thanks to all the delicious meals I had there, I came home feeling like a big balloon :-(. In order to prepare myself for even more rich and festive meals ahead this month (donโt you just love December? ;-)) I decided to…
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Salmon is something I cook at least a couple of times a month, especially when I want a light and nutritious meal with lots of flavors. I really enjoy poaching salmon because it keeps its flesh ever so delicate and moist as well as being healthy. For me the best part isย to beย able to play…
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I have indulged a little too much on meat and desserts over the two weeks holiday in the states, so I have been trying to prepareย light meals and snacks with more vegetables and healthy carbs. This dish is just what I need, packed with nutrients and flavors madeย with ingredients I always have in my kitchen.…
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Quinoa is such a joyful ingredient to cook with and eat. Itโs versatile, healthy, and delicious with wonderful texture. This salad recipe requires a little more effort than onesย you just toss everything in and mix. But when itโs done I promise it will be a showstopper. Great as a light main or an appetizer served…
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