Coconut miso chicken breasts with toasted sesame seeds

To be honest, I used to hate chicken breast. I just could not understand why anyone would ever eat that tasteless dry meat. I am a huge fan of fatty and flavorful cuts of meat like pork belly, rib eye and duck breast (with skin on of course), so the idea of having chicken breast…

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Miso and ginger poached salmon with warm soba noodles

Salmon is something I cook at least a couple of times a month, especially when I want a light and nutritious meal with lots of flavors. I really enjoy poaching salmon because it keeps its flesh ever so delicate and moist as well as being healthy. For me the best part is to be able to play…

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