Summer/Autumn meal – Spiced chickpeas, quinoa, mint & basil

Summer is finally fading away here. Althoughย temperature is still close to the mid-summer weather of most non-tropical places on earth, it is so much less humid and breezy with clearer sky. And that really makes a huge difference in Hong Kong. Most importantly I donโ€™t feel like melting while Iโ€™m cooking in my kitchen any…

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