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Spiced lentil stuffed peppers with halloumi and honey drizzle

One of my absolute favorite things to cook for the last few months has been roasted bell peppers. My mom always makes me eat them fresh and raw back home, (which isn’t too bad) but roasting really does bring out all the natural sweet juice and flavor from them, and I think it is the best way to eat bell peppers. I never use green peppers though, because these unripe peppers are not as sweet as other ones even when they are cooked. Continue reading Spiced lentil stuffed peppers with halloumi and honey drizzle

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Spinach, feta and pomegranate salad with lentils

I will be taking my annual spring trip to Korea soon. I normally do this in May because it is the best time to visit Korea in terms of weather and my mom’s birthday usually falls in May (her birthday is based on lunar calendar so it changes every year, I am not kidding)…Anyways, this means it is time to clean out the fridge and cupboards. I don’t always get lucky with what I find, but this time a bag of organic red split lentils and a gorgeous pomegranate caught my eye, yay! Instead of trying to remember what I was going to do with them in the first place or come up with a fancy recipe I just decided to go with something simple and fresh. Besides, I was a little busy packing… Continue reading Spinach, feta and pomegranate salad with lentils