Spicy and sweet pork stir-fry with Korean chili sauce

This is one of my all time favorite Korean food. Essential ingredient of the sauce is fermented Korean red chili paste called ‘Gochujang’, which is very commonly used in Korean cooking. Its complex spiciness is well balanced with the sweetness from onion and honey in this dish. Feel free to add a bit more honey… Continue reading Spicy and sweet pork stir-fry with Korean chili sauce

Moroccan spiced chicken stew and bulgur wheat

This recipe was inspired by ‘Chicken Tagine’ that I made during a cooking class in Marrakech. This dish has all the spices, which will give you wonderful Moroccan flavors and aromas but doesn’t require a tagine or a diffuser often needed at home to make traditional Chicken Tagine. And instead of cous cous, I like to… Continue reading Moroccan spiced chicken stew and bulgur wheat

Korean grilled beef in sweet soy sauce – Bulgogi

Wonderfully sweet and umami Bulgogi is probably the best known and one of the most popular dishes among Korean food. I am a spicy food junkie, but I can never resist this tender mouth-watering beef. It is so simple to make, after you prepare and puree the ingredients all you have to do is to… Continue reading Korean grilled beef in sweet soy sauce – Bulgogi