Posted on Leave a comment

6 Vegan pesto delights for a healthier you

Embark on a flavorful journey celebrating the vibrant world of vegan pesto, where taste and nutrition harmonize in a symphony of plant-based goodness. I’m a die-hard enthusiast of the classic Genovese pesto, with its basil, pine nuts, and cheese – a love that’s unwavering. However, every now and then, I yearn for something a bit more earthy, prompting me to play with various herbs and nuts I have at my fingertips. Since these aren’t your typical recipes, I get to be a bit more adventurous, infusing unique and exotic flavors like Thai basil and Korean perilla, which are not only close to my heart but also my taste buds. Continue reading 6 Vegan pesto delights for a healthier you

Posted on 2 Comments

It’s all about basil

Before I begin, I wanted to tell you that this post isn’t about the food I made at home or tried in my travels. Even though the hero of this post is basil; one of my favorite ingredients of all time, this is going to be my first post about another passion of mine “visual art”. I know I have been absent here for a while; aside from living like a nomad moving and traveling around, I have been busy creating printable wall arts that are inspired by beautiful ingredients from nature and my own recipes. And it was about time that I shared them with you on this site. It doesn’t mean that food related contents won’t be here any more, my cooking and eating journey will continue as it always has.

I recently came across a quote “Happiness is, the smell of basil” Continue reading It’s all about basil