Anyone love to eat pasta for breakfast? I certainly do; probably one of my favorite things to eat in the morning. Well, I could eat noodles and pasta any time of the day to be honest, but there’s just something special about eating pasta with an egg as a breakfast. My whole wheat pasta with kale and an olive oil basted fried egg is delicious and healthy. And it only takes 15 minutes to prepare; who wants to spend more time cooking in the morning anyways, right? This is also a great way to use up leftover kale or any green vegetables in your fridge.
Before I begin, I wanted to tell you that this post isn’t about the food I made at home or tried in my travels. Even though the hero of this post is basil; one of my favorite ingredients of all time, this is going to be my first post about another passion of mine “visual art”. I know I have been absent here for a while; aside from living like a nomad moving and traveling around, I have been busy creating printable wall arts that are inspired by beautiful ingredients from nature and my own recipes. And it was about time that I shared them with you on this site. It doesn’t mean that food related contents won’t be here any more, my cooking and eating journey will continue as it always has.
I recently came across a quote “Happiness is, the smell of basil” Continue reading It’s all about basil