Although my recipes in this blog are mostly vegetarian, I equally enjoy eating and cooking meat and seafood. Unfortunately my husband cannot eat most shellfish, which in fact is my favorite protein. So whenever I am not dining with him or he’s out of town I go hard on eating and cooking shellfish. Not that he banned me from eating them when he’s around, (he only pouts a little if I order them at restaurants sometimes) but sharing our food together is so important to us that I don’t want to cook or eat anything that he cannot enjoy. He was away for over 2 weeks recently, and I was able to come up with a couple of shellfish dishes that I really like during this time. This prawn soba is one of them, and it is simple, healthy, and delicious. Continue reading Spicy garlicky soybean paste prawns and soba noodles