15 dishes from 2021

Happy New Year! 2021 has been an incredibly hectic year for me. A main reason I have not been active here since April. In May, my husband and I left our beloved Hong Kong, our second home that we had lived for over a decade. I’d always moved a lot, and never lived anywhere longer…

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Green tea noodle salad with spicy Asian dressing

If you ever wanted to visit Hong Kong in the future, you should know that mid October through December and late March through early May are the most beautiful months to be here. There are rainy days in spring of course, (we have subtropical climate after all) but we also have many days of beautiful…

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Spicy garlicky soybean paste prawns and soba noodles

Although my recipes in this blog are mostly vegetarian, I equally enjoy eating and cooking meat and seafood. Unfortunately my husband cannot eat most shellfish, which in fact is my favorite protein. So whenever I am not dining with him or he’s out of town I go hard on eating and cooking shellfish.ย Not that he…

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