As kimchi started gaining its superfood status, my friends started asking me all sorts of kimchi related questions. And two of the most common questions among them were 1. Does kimchi ever go bad if you keep it too long? 2. What do you do with a few weeks or months old sour tasting kimchi?…
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Although my recipes in this blog are mostly vegetarian, I equally enjoy eating and cooking meat and seafood. Unfortunately my husband cannot eat most shellfish, which in fact is my favorite protein. So whenever I am not dining with him or he’s out of town I go hard on eating and cooking shellfish. Not that he…
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I have been wanting to post this recipe for quite a while. The reason it took me so long is mainly because of this dish being almost impossible to plate pretty for the pictures and the summer here has been hot as hell (too hot for belly warming stew…!) Weather has finally become so much…
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There aren’t that many things that I like more than Kimchi and eggs in this world. Especially when I am hungover and craving something rich, spicy and refreshing at the same time. If I come home tipsy and I know that I will have a hangover the next day, I head to the kitchen and…
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If you are planning a trip to Korea for the first time, you should definitely go to Seoul. A city that truly never sleeps. You could shop, eat, drink and party around the clock. You could easily have 4-5 meals a day as well as snacks and street food if you can handle it. But if you…
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Spicy rice cake, known as ‘Tteokbokki’ is an ultimate Korean street food. Every single one of us grew up eating this and it was the very first dish I ever cooked at home using my little brother as a taste tester. It is still extremely popular anywhere in Korea, where we have countless little joints,…
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I had the most amazing holiday in New Zealand earlier this month, and thanks to all the delicious meals I had there, I came home feeling like a big balloon :-(. In order to prepare myself for even more rich and festive meals ahead this month (don’t you just love December? ;-)) I decided to…
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This is one of my all time favorite Korean food. Essential ingredient of the sauce is fermented Korean red chili paste called ‘Gochujang’, which is very commonly used in Korean cooking. Its complex spiciness is well balanced with the sweetness from onion and honey in this dish. Feel free to add a bit more honey…
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Wonderfully sweet and umami Bulgogi is probably the best known and one of the most popular dishes among Korean food. I am a spicy food junkie, but I can never resist this tender mouth-watering beef. It is so simple to make, after you prepare and puree the ingredients all you have to do is to…
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