I had the most amazing holiday in New Zealand earlier this month, and thanks to all the delicious meals I had there, I came home feeling like a big balloon :-(. In order to prepare myself for even more rich and festive meals ahead this month (donโt you just love December? ;-)) I decided to take a little break from indulging too much and trying to eat healthy whenever I can. Naturally my mind goes straight to Asian, especially Korean ingredients that Iโm familiar with when I plan a healthy meal. And the fermented soybean paste (Doen Jang) is probably the heart and soul of ‘wellbeing food’ in Korea. Continue reading Soybean paste chicken with rice and broccolis