Growing up my brother and I probably had at least 2-3 ‘Omurice’ a week. ‘Omurice’ is one of the examples of ‘Yoshoku’, which refers to Western influenced Japanese cuisine. And this type of cuisine is also very popular in Korea. The typical Omurice we used to eat had fried rice with vegetables, ham or bacon wrapped inside thin omelette and topped with tomato ketchup. My little brother loved the combination of these flavors so much that he would ask me to make simpler version at home, which is steamed white rice topped with fried eggs and drenched in tomato ketchup. Continue reading Fried omelette rice with sweet and spicy tomato sauce
