Fried omelette rice with sweet and spicy tomato sauce

Growing up my brother and I probably had at least 2-3 ‘Omurice’ a week. ‘Omurice’ is one of the examples of ‘Yoshoku’, which refers to Western influenced Japanese cuisine and it is hugely popular in Korea too. The typical Omurice we used to eat had fried rice with vegetables, ham or bacon wrapped inside thin omelette and topped…

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Spicy and sweet pork stir-fry with Korean chili sauce

This is one of my all time favorite Korean food. Essential ingredient of the sauce is fermented Korean red chili paste called ‘Gochujang’, which is very commonly used in Korean cooking. Its complex spiciness is well balanced with the sweetness from onion and honey in this dish. Feel free to add a bit more honey…

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