My version of Sicilian pesto – ‘Pesto alla trapanese’

I love Italian food. Dare I say I love it almost as much as I love Korean food, and definitely eat as often as Korean food. Although I enjoy cooking Italian dishes, I am a little afraid of posting my recipes here. Italians are known to be very specific about their food, and many Italian people I’ve met…

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Between Thanksgiving and X-mas: Easy party platters

Last Saturday, we hosted our annual Thanksgiving/Christmas party. It seems to have become our little tradition now that we have done it for 3 years in a row. And I have to say I really enjoy the whole process from shopping for grocery (especially when I get to go to a cheese counter ;-)), preparing food,…

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Whole wheat penne with funghi porcini tomato sauce

As my healthy-ish eating continues after an over-indulgent holiday, I just couldn’t stop dreaming about a bowl of pasta. Honestly, who doesn’t like pasta? I think the world will become much happier place if we can all eat pasta everyday without worrying about the carbs…Anyways, I have kept some whole wheat penne in my cupboard…

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Lamb chops with marsala cherry and cinnamon sauce

Lamb chops are my go to dinner menu when I want to do something special. They are so good as they are, but also incredible with fruity sweet and sour sauce. This sauce has intense and tart cherry flavor as well as warmth from marsala and cinnamon. I’ve roasted lamb chops in the oven instead…

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