Basil, mint and Pecorino Romano pesto

Growing up in South Korea, basil was not an ingredient that I was ever familiar with. I ate dishes with basil at Italian restaurants, but I had never seen the fresh basil until I went to study in London. First thing about fresh basil that hit me before anything else was its fragrance. The unique…

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20 minute meal – Squid ink spaghetti with crab and green chilis

I came down with a terrible flu last week. So terrible that I didn’t even have much appetite (that rarely happens to me), and couldn’t think of what to have for dinner. Fortunately my appetite came back after a couple of days, which I figured as a sign of recovery, and one of the first…

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20-minute meal – Garlic and caper butter with parmesan linguine

Have you ever watched ‘Jamie’s 15-minute meals’ and tried to replicate his recipes?  Unfortunately I was never able to make the dishes from the show in 15 minutes. Well, I am not Jamie Oliver after all so it is understandable I guess. Cooking technique or the speed is one thing but the most challenging part for me…

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My version of Sicilian pesto – ‘Pesto alla trapanese’

I love Italian food. Dare I say I love it almost as much as I love Korean food, and definitely eat as often as Korean food. Although I enjoy cooking Italian dishes, I am a little afraid of posting my recipes here. Italians are known to be very specific about their food, and many Italian people I’ve met…

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Whole wheat penne with funghi porcini tomato sauce

As my healthy-ish eating continues after an over-indulgent holiday, I just couldn’t stop dreaming about a bowl of pasta. Honestly, who doesn’t like pasta? I think the world will become much happier place if we can all eat pasta everyday without worrying about the carbs…Anyways, I have kept some whole wheat penne in my cupboard…

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