Korean New Year foods – “Japchae” sweet potato noodles and “Jeon” fritters

Happy Lunar New Year everyone! I’m still having a hard time believing that it’s 2021. I’m sure you’ll agree with me, last year just feels like a bad dream that I’m struggling to wake up from. I still haven’t seen my family in Korea, it’s been a year and four months since I last saw…

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My very first Christmas ginger cookies

I hope you all had a wonderful Christmas. My husband and I would normally be in California with his family for Christmas, but like most people around the world we had to stay home and quietly celebrate this year. But still, we were grateful for the fact that our loved ones are safe and sound.…

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“Galbijjim” Braised Korean beef short ribs

If I was asked to pick one dish that will make anyone fall in love with Korean food, I’d without a doubt pick “Galbijjim”, soy sauce braised beef short ribs. This melt-in-your mouth beef dish is sweet, savory, luxurious, festive and comforting all at the same time and often eaten at Chuseok (Mid Autumn festival)…

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Dairy free, gluten free dark chocolate almond marshmallow cookies

Life never goes as planned. A phrase that I always loved and believed. And this year so far has once again proved what I believe…well, not in a good way. My husband had a big birthday at the end of April (not saying any number here, but it was one of those big ones ;-)).…

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Kimchi, pork and Asian chives dumplings “Mandu” with spicy dipping sauce

Can you name one person who does not like dumplings? I certainly can’t. I actually have a hard time naming anyone who wouldn’t shout out “I love dumplings!” with so much enthusiasm among my close friends. And I have friends from pretty much all around the world. I think anywhere in the world has its…

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Vegan coconut and cinnamon pancakes with ‘aquafaba’

The night before my husband’s birthday, he asked me if I could make him pancake breakfast the next day. Pancakes are his all-time favorite food, but I had never made sweet breakfast kind before, (because he’s quite specific about how pancakes should be and always makes them the way he wants) so I panicked. If it was any other day…

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Baked ricotta and smoked salmon dumplings in Gyoza skin

I believe almost every food culture in the world has some form of dumpling. It can be essential comfort food sometimes, but it can also be celebratory food for special occasions. The dumpling I grew up with called ‘mandu’ is a great example. It is one of the most popular comfort food you could find anywhere in Korea…

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Between Thanksgiving and X-mas: Easy party platters

Last Saturday, we hosted our annual Thanksgiving/Christmas party. It seems to have become our little tradition now that we have done it for 3 years in a row. And I have to say I really enjoy the whole process from shopping for grocery (especially when I get to go to a cheese corner ;-)), preparing food…

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