“Galbijjim” Braised Korean beef short ribs

If I was asked to pick one dish that will make anyone fall in love with Korean food, I’d without a doubt pick “Galbijjim”, soy sauce braised beef short ribs. This melt-in-your mouth beef dish is sweet, savory, luxurious, festive and comforting all at the same time and often eaten at Chuseok (Mid Autumn festival)…

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Kimchi, pork and Asian chives dumplings “Mandu” with spicy dipping sauce

Can you name one person who does not like dumplings? I certainly can’t. I actually have a hard time naming anyone who wouldn’t shout out “I love dumplings!” with so much enthusiasm among my close friends. And I have friends from pretty much all around the world. I think anywhere in the world has its…

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Between Thanksgiving and X-mas: Easy party platters

Last Saturday, we hosted our annual Thanksgiving/Christmas party. It seems to have become our little tradition now that we have done it for 3 years in a row. And I have to say I really enjoy the whole process from shopping for grocery (especially when I get to go to a cheese corner ;-)), preparing food…

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