Almost virgin dairy free Piña coloda bread

I can’t believe it’s April 2021, and Easter holiday yet we’re still dealing with the pandemic. It all just feels like a bad dream sometimes. Luckily where I live has been one of the safest countries from the virus in the world, but we’re also one of the countries that had to be in high…

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My very first Christmas ginger cookies

I hope you all had a wonderful Christmas. My husband and I would normally be in California with his family for Christmas, but like most people around the world we had to stay home and quietly celebrate this year. But still, we were grateful for the fact that our loved ones are safe and sound.…

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Dairy free, gluten free dark chocolate almond marshmallow cookies

Life never goes as planned. A phrase that I always loved and believed. And this year so far has once again proved what I believe…well, not in a good way. My husband had a big birthday at the end of April (not saying any number here, but it was one of those big ones ;-)).…

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Yogurt Orange Cake

Without a doubt, one thing that I learned to love more than anything during this social distancing period is baking. As you can probably tell I am not much of a baker (I only posted one recipe of baked good on this blog so far). I guess I could use my husband as an excuse…

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Sweet nutty fruity banana, date and fig loaf

I have never been a huge bread person. Probably because I grew up eating rice, and we had no oven (Koreans didn’t use to bake much). Also my grandma always told me that bread is hard to digest and I would have tummy ache if I ate too much of it. (She loves the baked…

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