Sweet nutty fruity banana, date and fig loaf

I have never been a huge bread person. Probably because I grew up eating rice, and we had no oven (Koreans didn't use to bake much). Also my grandma always told me bread is hard to digest and I would have tummy ache if I ate too much of it. So naturally I am not much of a baker, especially the sweet kind. I made chicken pie… Continue reading Sweet nutty fruity banana, date and fig loaf

Ricotta and nutmeg purple sweet potato mash on toast

Inspirations for a dish you make can come from anywhere. I often think about what I am going to cook next when I am eating (obviously..;-)), watching cooking shows and reading cookbooks or magazines. But I think the most genuine way to get inspirations is from beautiful ingredients you have in hand. I am so green… Continue reading Ricotta and nutmeg purple sweet potato mash on toast