Moroccan spiced chicken stew and bulgur wheat

This recipe was inspired by ‘Chicken Tagine’ that I made during a cooking class in Marrakech. This dish has all the spices, which will give you wonderful Moroccan flavors and aromas but doesn’t require a tagine or a diffuser often needed at home to make traditional Chicken Tagine. And instead of cous cous, I like to…

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Korean grilled beef in sweet soy sauce – Bulgogi

Wonderfully sweet and umami Bulgogi is probably the best known and one of the most popular dishes among Korean food. I am a spicy food junkie, but I can never resist this tender mouth-watering beef dish. It is so simple to make, after you prepare and puree the ingredients all you have to do is…

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