Almost virgin dairy free Piña coloda bread

I can’t believe it’s April 2021, and Easter holiday yet we’re still dealing with the pandemic. It all just feels like a bad dream sometimes. Luckily where I live has been one of the safest countries from the virus in the world, but we’re also one of the countries that had to be in high…

Read More

Korean New Year foods – “Japchae” sweet potato noodles and “Jeon” fritters

Happy Lunar New Year everyone! I’m still having a hard time believing that it’s 2021. I’m sure you’ll agree with me, last year just feels like a bad dream that I’m struggling to wake up from. I still haven’t seen my family in Korea, it’s been a year and four months since I last saw…

Read More

Moroccan spiced chicken stew and bulgur wheat

This recipe was inspired by ‘Chicken Tagine’ that I made during a cooking class in Marrakech. This dish has all the spices, which will give you wonderful Moroccan flavors and aromas but doesn’t require a tagine or a diffuser often needed at home to make traditional Chicken Tagine. And instead of cous cous, I like to…

Read More

Korean grilled beef in sweet soy sauce – Bulgogi

Wonderfully sweet and umami Bulgogi is probably the best known and one of the most popular dishes among Korean food. I am a spicy food junkie, but I can never resist this tender mouth-watering beef dish. It is so simple to make, after you prepare and puree the ingredients all you have to do is…

Read More