Basil, mint and Pecorino Romano pesto

Growing up in South Korea, basil was not an ingredient that I was ever familiar with. I ate dishes with basil at Italian restaurants, but I had never seen the fresh basil until I went to study in London. First thing about fresh basil that hit me before anything else was its fragrance. The unique…

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Sweet, sticky, spicy chicken wings with orange & honey glaze

The first thing I do when I come up with a recipe is taking a note on my phone. Then I usually move onto testing it, and make necessary changes. If I decide to post the recipe, I either picture what the dish is going to look like in my head or doodle it out…

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Baked ricotta and smoked salmon dumplings in Gyoza skin

I believe almost every food culture in the world has some form of dumpling. It can be essential comfort food sometimes, but it can also be celebratory food for special occasions. The dumpling I grew up with called ‘mandu’ is a great example. It is one of the most popular comfort food you could find anywhere in Korea…

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Between Thanksgiving and X-mas: Easy party platters

Last Saturday, we hosted our annual Thanksgiving/Christmas party. It seems to have become our little tradition now that we have done it for 3 years in a row. And I have to say I really enjoy the whole process from shopping for grocery (especially when I get to go to a cheese counter ;-)), preparing food,…

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Cumin pea and bulgur fritters with lemon yogurt sauce

I have indulged a little too much on meat and desserts over the two weeks holiday in the states, so I have been trying to prepare light meals and snacks with more vegetables and healthy carbs. This dish is just what I need, packed with nutrients and flavors made with ingredients I always have in my kitchen.…

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