Baked ricotta and smoked salmon dumplings in Gyoza skin

I believe almost every food culture in the world has some form of dumpling. It can be essential comfort food sometimes, but it can also be celebratory food for special occasions. The dumpling I grew up with called ‘mandu’ is a great example. It is one of the most popular comfort food you could find anywhere in Korea… Continue reading Baked ricotta and smoked salmon dumplings in Gyoza skin

Miso and ginger poached salmon with warm soba noodles

Salmon is something I cook at least a couple of times a month, especially when I want a light and nutritious meal with lots of flavors. I really enjoy poaching salmon because it keeps its flesh ever so delicate and moist as well as being healthy. For me the best part is to be able to play… Continue reading Miso and ginger poached salmon with warm soba noodles