Turkish “Menemen” inspired scrambled eggs

If you read my previous post, you would know how much I loved Turkish breakfast. Every single breakfast I had in Turkey was incredible, but there is one dish that I had to make my own version of. I am not a huge fan of having sweet things in the morning, so my choice usually…

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Gluten-free, dairy-free banana pancake and raspberry banana sorbet

Pancake is my husband’s favorite food of all time. And he is a traditionalist when it comes to it, meaning he’s not into any of fancy new versions (such as souffle pancake, which I personally love). To him, pancake is one of those perfect comfort foods that no one needs to mess with. So I…

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Pickled red onion and dill

One of the challenges I’ve often faced cooking for myself or just two people is having too much leftover vegetables. (That is also one of the most common excuses I hear from my friends who never cook). I started cooking in London where I lived as a student many years ago, simply because it was…

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Vegan coconut and cinnamon pancakes with ‘aquafaba’

The night before my husband’s birthday, he asked me if I could make him pancake breakfast the next day. Pancakes are his all-time favorite food, but I had never made sweet breakfast kind before, (because he’s quite specific about how pancakes should be and always makes them the way he wants) so I panicked. If it was any other day…

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Hangover breakfast – Kimchi and barley flour pancakes

There aren’t that many things that I like more than Kimchi and eggs in this world. Especially when I am hungover and craving something rich, spicy and refreshing at the same time. If I come home tipsy and I know that I will have a hangover the next day, I head to the kitchen and…

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Ricotta and nutmeg purple sweet potato mash on toast

Inspirations for a dish you make can come from anywhere. I often think about what I am going to cook next when I am eating (obviously..;-)), watching cooking shows and reading cookbooks or magazines. But I think the most genuine way to get inspirations is from beautiful ingredients you have in hand. I am so green…

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