Category: vegetarian

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Fried omelette rice with sweet and spicy tomato sauce

Growing up my brother and I probably had at least 2-3 ‘Omurice’ a week. ‘Omurice’ is one of the examples of ‘Yoshoku’, which refers to Western influenced Japanese cuisine. And this type of cuisine is also very popular in Korea. The typical Omurice we used to eat had fried rice with vegetables, ham or bacon wrapped inside thin omelette and topped with tomato ketchup. My little brother loved the combination of these flavors so much that he would ask me to make simpler version at home, which is steamed white rice topped with fried eggs and drenched in tomato ketchup. Continue reading Fried omelette rice with sweet and spicy tomato sauce

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Whole wheat penne with funghi porcini tomato sauce

As my healthy-ish eating continues after an over-indulgent holiday, I just couldn’t stop dreaming about a bowl of pasta. Honestly, who doesn’t like pasta? I think the world will become much happier place if we can all eat pasta everyday without worrying about the carbs…Anyways, I have kept some whole wheat penne in my cupboard so I’ve decided to make rich tomato sauce to go with it, but without any meat or seafood. Instead I am using dried ‘funghi porcini’ (porcini mushrooms), which will give the sauce great depth of flavor. I came across with these magical little ingredients a couple of years ago, and I rarely leave them out when I make meatless tomato sauce. Continue reading Whole wheat penne with funghi porcini tomato sauce

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Cumin pea and bulgur fritters with lemon yogurt sauce

I have indulged a little too much on meat and desserts over the two weeks holiday in the states, so I have been trying to prepare light meals and snacks with more vegetables and healthy carbs. This dish is just what I need, packed with nutrients and flavors made with ingredients I always have in my kitchen. I like using Middle Eastern spice when I cook with bulgur wheat, and cumin works perfectly well in this recipe. The tangy lemon yogurt sauce adds freshness to fritters. This recipe can be great for finger food at a party as well. Continue reading Cumin pea and bulgur fritters with lemon yogurt sauce

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Orange vinaigrette quinoa salad with candied walnuts

Quinoa is such a joyful ingredient to cook with and eat. It’s versatile, healthy, and delicious with wonderful texture. This salad recipe requires a little more effort than ones you just toss everything in and mix. But when it’s done I promise it will be a showstopper. Great as a light main or an appetizer served at a dinner party. Continue reading Orange vinaigrette quinoa salad with candied walnuts