Sometimes I just can’t be asked to do anything. Especially in a crazy hot Hong Kong summer day like today, last thing I want is to get cooked up in front of a hot stove. This dish is perfect for a day like this. It’s extremely simple since there’s not much cooking involved besides boiling some noodles and veggies, but still doesn’t compromise on flavors. This recipe, if I can call it a recipe, is based on everything I have in my cupboard and fridge. You can use any vegetables and nuts you have instead of what I listed. Just remember, you will want something crunch with your soba. Continue reading Cold soba salad with avocado and roasted cashew nuts
