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Vegan and vegetarian noodles, nooddles, noodles

Can you believe it is October? It is so easy to lose the track of time this year. I know fall has started in many parts of the world, but where I live late summer weather, which is a lot more bearable than early and mid summer weather, is here to stay for another few weeks. I promised to post more cold noodle recipes during this summer but I only seem to have shared them on my Instagram. (By the way, please check out my Instagram if you haven’t yet). So I decided to share 3 recipes today. They are all quick and easy, healthy and light with a little kick from spicy sauce. They are perfect for summer but good for any time of the year. Continue reading Vegan and vegetarian noodles, nooddles, noodles

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Soba noodle salad with Korean chili paste “gochujang” sauce

korean platter noodles

I miss good authentic Korean food all year round, but there are a few cold dishes that I miss even more when summer hits Hong Kong hard. One of those dishes that I’ve been missing a lot lately is “Jaengban Guksu”, literally means noodles on a plate. It is cold soba served with lots of fresh vegetables and spicy Gochujang (fermented red chili paste) sauce and boiled eggs. Although called noodles, I think what it really highlights is the crunch vegetables. This dish is sweet, spicy, refreshing and quite healthy. The recipe doesn’t require any specific kind of vegetables, you can use whatever you like as long as they bring crunchiness to the dish. Cucumber and carrots are commonly used in Korea, and sometimes we add fruits like Asian pear. Apple will work great as well. I personally love adding as many rainbow color veggies as I can, not only for nutrition purpose but for making things more fun and pretty as well.

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‘Tteokbokki‘ – Spicy Korean rice cakes with 7 minute eggs

Spicy rice cake, known as ‘Tteokbokki’ is an ultimate Korean street food. Every single one of us grew up eating this and it was the very first dish I ever cooked at home using my little brother as a taste tester. It is still extremely popular anywhere in Korea, where we have countless little joints, street vendors and even one of the streets of Seoul named after it (guess what kind of restaurants you can find there 😉 ). And if you are a foodie planning a trip to Seoul, this area is worth stopping by. Continue reading ‘Tteokbokki‘ – Spicy Korean rice cakes with 7 minute eggs

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Spicy and sweet pork stir-fry with Korean chili sauce

This is one of my all time favorite Korean food. Essential ingredient of the sauce is fermented Korean red chili paste called ‘Gochujang’, which is very commonly used in Korean cooking. Its complex spiciness is well balanced with the sweetness from onion and honey in this dish. Feel free to add a bit more honey if you want extra sweet flavor. And if you are worried about the heat taste the sauce after adding 1-2 tablespoons of chili paste then adjust the amount to your liking. Best way to serve the pork is to with fresh lettuce and fluffy rice. Continue reading Spicy and sweet pork stir-fry with Korean chili sauce