Kimchi, pork and Asian chives dumplings “Mandu” with spicy dipping sauce

Can you name one person who does not like dumplings? I certainly can’t. I actually have a hard time naming anyone who wouldn’t shout out “I love dumplings!” with so much enthusiasm among my close friends. And I have friends from pretty much all around the world. I think anywhere in the world has its…

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Baked ricotta and smoked salmon dumplings in Gyoza skin

I believe almost every food culture in the world has some form of dumpling. It can be essential comfort food sometimes, but it can also be celebratory food for special occasions. The dumpling I grew up with called ‘mandu’ is a great example. It is one of the most popular comfort food you could find anywhere in Korea…

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