15 dishes from 2021

Happy New Year! 2021 has been an incredibly hectic year for me. A main reason I have not been active here since April. In May, my husband and I left our beloved Hong Kong, our second home that we had lived for over a decade. I’d always moved a lot, and never lived anywhere longer…

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“Galbijjim” Braised Korean beef short ribs

If I was asked to pick one dish that will make anyone fall in love with Korean food, I’d without a doubt pick “Galbijjim”, soy sauce braised beef short ribs. This melt-in-your mouth beef dish is sweet, savory, luxurious, festive and comforting all at the same time and often eaten at Chuseok (Mid Autumn festival)…

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Vegan and vegetarian noodles, nooddles, noodles

Can you believe it is October? It is so easy to lose the track of time this year. I know fall has started in many parts of the world, but where I live late summer weather, which is a lot more bearable than early and mid summer weather, is here to stay for another few…

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Green tea noodle salad with spicy Asian dressing

If you ever wanted to visit Hong Kong in the future, you should know that mid October through December and late March through early May are the most beautiful months to be here. There are rainy days in spring of course, (we have subtropical climate after all) but we also have many days of beautiful…

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Kimchi, pork and Asian chives dumplings “Mandu” with spicy dipping sauce

Can you name one person who does not like dumplings? I certainly canโ€™t. I actually have a hard time naming anyone who wouldnโ€™t shout out โ€œI love dumplings!โ€ with so much enthusiasm among my close friends. And I have friends from pretty much all around the world. I think anywhere in the world has its…

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