20-minute meal – Garlic and caper butter with parmesan linguine

Have you ever watched ‘Jamie’s 15-minute meals’ and tried to replicate his recipes?  Unfortunately I was never able to make the dishes from the show in 15 minutes. Well, I am not Jamie Oliver after all so it is understandable I guess. Cooking technique or the speed is one thing but the most challenging part for me…

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Hangover breakfast – Kimchi and barley flour pancakes

There aren’t that many things that I like more than Kimchi and eggs in this world. Especially when I am hungover and craving something rich, spicy and refreshing at the same time. If I come home tipsy and I know that I will have a hangover the next day, I head to the kitchen and…

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The most delicious journey through Jeju Island, Korea

If you are planning a trip to Korea for the first time, you should definitely go to Seoul. A city that truly never sleeps. You could shop, eat, drink and party around the clock. You could easily have 4-5 meals a day as well as snacks and street food if you can handle it. But if you…

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Spinach, feta and pomegranate salad with lentils

I will be taking my annual spring trip to Korea soon. I normally do this in May because it is the best time to visit Korea in terms of weather and my mom’s birthday usually falls in May (her birthday is based on lunar calendar so it changes every year, I am not kidding)…Anyways, this…

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Coconut miso chicken breasts with toasted sesame seeds

To be honest, I used to hate chicken breast. I just could not understand why anyone would ever eat that tasteless dry meat. I am a huge fan of fatty and flavorful cuts of meat like pork belly, rib eye and duck breast (with skin on of course), so the idea of having chicken breast…

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My version of Sicilian pesto – ‘Pesto alla trapanese’

I love Italian food. Dare I say I love it almost as much as I love Korean food, and definitely eat as often as Korean food. Although I enjoy cooking Italian dishes, I am a little afraid of posting my recipes here. Italians are known to be very specific about their food, and many Italian people I’ve met…

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Indian cooking class in Delhi – Spice, Family and Love

I think it’s pretty obvious that I love spices ;-). I truly believe that they bring magic to the dish with smell, color, depth and complexity of flavor. Although I was a fan of them as long as I remember, my passion really began with the Moroccan cooking class I took in Marrakesh. So when…

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‘Tteokbokki‘ – Spicy Korean rice cakes with 7 minute eggs

Spicy rice cake, known as ‘Tteokbokki’ is an ultimate Korean street food. Every single one of us grew up eating this and it was the very first dish I ever cooked at home using my little brother as a taste tester. It is still extremely popular anywhere in Korea, where we have countless little joints,…

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Baked ricotta and smoked salmon dumplings in Gyoza skin

I believe almost every food culture in the world has some form of dumpling. It can be essential comfort food sometimes, but it can also be celebratory food for special occasions. The dumpling I grew up with called ‘mandu’ is a great example. It is one of the most popular comfort food you could find anywhere in Korea…

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Citrus whole wheat penne salad with tomatoes and sweet basil

Recipe for another light and healthy meal today. Although I am dying to recreate my slow roasted pork belly I made 2 days in a row over X-mas and Boxing day, I really feel like I should stay away from a naughty food group for a while (probably just until New Year ;-)). Besides, it is…

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