Can you believe it is October? It is so easy to lose the track of time this year. I know fall has started in many parts of the world, but where I live late summer weather, which is a lot more bearable than early and mid summer weather, is here to stay for another few weeks. I promised to post more cold noodle recipes during this summer but I only seem to have shared them on my Instagram. (By the way, please check out my Instagram if you haven’t yet). So I decided to share 3 recipes today. They are all quick and easy, healthy and light with a little kick from spicy sauce. They are perfect for summer but good for any time of the year. Continue reading Vegan and vegetarian noodles, nooddles, noodles
If you ever wanted to visit Hong Kong in the future, you should know that mid October through December and late March through early May are the most beautiful months to be here. There are rainy days in spring of course, (we have subtropical climate after all) but we also have many days of beautiful sun and breeze with relatively low humidity. Well, our spring has just passed by us without most of us even noticing it. Now it is full on summer with scorching heat, rains and unbearable humidity all the way through October, urgh….But at least now I have an excuse to make my favorite noodle salads all the time. Not that I need an excuse, but I really do make cold noodle salad a lot in summer ;-). Continue reading Green tea noodle salad with spicy Asian dressing
Life never goes as planned. A phrase that I always loved and believed. And this year so far has once again proved what I believe…well, not in a good way. My husband had a big birthday at the end of April (not saying any number here, but it was one of those big ones ;-)). So from early this year I started planning/plotting a surprise party and a trip. His family in the US was supposed to fly to Hong Kong and show up at his birthday party unannounced. And we would all take a trip to Bali together a couple days later. Obviously something like that is not going to happen for a while. And since we had a ban on gathering of more than 4 people (now it’s changed to 8), I couldn’t even organize a party with friends that we normally have every year.
Without a doubt, one thing that I learned to love more than anything during this social distancing period is baking. As you can probably tell I am not much of a baker (I only posted one recipe of baked good on this blog so far). I guess I could use my husband as an excuse for that. He is the second best home baker I know (the first has to be his mom), and has been spoiling me with delicious sweet treats over a decade. But since I am staying and eating at home so much more than I used to I decided to give baking a try, and so far, everything I baked was a success :-). And the fact that we already have almost all the essential stuff I need for baking at home (thanks to hubby) definitely makes everything easier. Continue reading Yogurt Orange Cake
Can you name one person who does not like dumplings? I certainly can’t. I can’t even think of anyone who wouldn’t shout out “I love dumplings!” with a big smile in their face. I think anywhere in the world has its own version of dumplings. And they are often associated with warm fuzzy memories of home, family and holidays. Like every Korean kid who grew up with their grandma, homemade dumplings (Mandu in Korean) were staples that we had to have during the festive seasons. Continue reading Kimchi, pork and Asian chives dumplings “Mandu” with spicy dipping sauce
Unlike other dishes I posted in the past, this one was made and shot without any planning whatsoever. No brainstorming on recipes, visualizing and sketching the plating or testing the flavor. It was one of those days when my husband couldn’t go to work because whole central business district in Hong Kong was paralyzed due to the protest, and I woke up feeling like making a bunch of things that I wanted him to try. So I made a few things we could snack on here and there, then hit the jackpot. This wholesome vegan pasta was so quick, easy, healthy and beautiful that I had to share it here. And cooking and eating this dish was a distraction that I really needed. Continue reading 15-minute vegan pasta with garlic, chili and capers